{"product_id":"kai-seki-magoroku-imayo-mv-tsuchime-gyuto-knife-210mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm","description":"Discover the exceptional craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm, a premier Japanese kitchen knife designed for precision and durability. This versatile Gyuto, or chef's knife, features a 210mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and edge retention with a hardness between 54-60 HRC. The blade showcases a beautiful tsuchime (hammered) finish, which helps reduce food sticking, and is constructed with a double bevel for balanced cutting performance. With a blade height of 43mm and a weight of 170g, this Japanese kitchen knife provides optimal control and knuckle clearance for a variety of kitchen tasks, from slicing vegetables to disjointing meats. The handle is a classic Western Pakka Wood design without a bolster, making it lightweight, affordable, and durable—perfect for both professional chefs and home cooks seeking a reliable entry-level Japanese kitchen knife. Experience the sharpness and versatility that define a true Japanese kitchen knife.","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775023661277,"sku":"KAI-SEKIMR-GY210","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3882.jpg?v=1775798144","url":"https:\/\/www.knivesandstones.com.au\/products\/kai-seki-magoroku-imayo-mv-tsuchime-gyuto-knife-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}