Sakai Takayuki Kurokage VG10 Gyuto 210/240mm
Sakai Takayuki Kurokage VG10 Gyuto 210/240mm - 210mm is backordered and will ship as soon as it is back in stock.
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Sakai Takayuki Kurokage VG10 Gyuto 210/240mm
The all new Takayuki Kurokage line, state-of-the-art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a K&S octagonal ebony handle.
Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the professional kitchen knives in Japan.
Measurements
| 210 mm | 240 mm | |
| Weight | 153 g | 204 g |
| Total Length | 363 mm | 398 mm |
| Tip to Heel Length | 215 mm | 244 mm |
| Blade Height at Heel | 46.6 mm | 52 mm |
| Width of Spine Above Heel | 2.1 mm | 2.1 mm |
| Width of Spine at Middle of Blade | 2.1 mm | 2.0 mm |
| Width of Spine at about 2cm from tip | 1.1 mm | 1.1 mm |
Steel type: VG10 core with stainless cladding
Hardness (HRC): 60-61
Handle Design: Octagonal wenge wood handle with black ferrule
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozen food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
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