Sakai Takayuki S/S AUS8 Honesuki (Boning) 150mm
Sakai Takayuki S/S AUS8 Honesuki (Boning) 150mm
Sakai Takayuki S/S AUS8 Honesuki (Boning) 150mm
Sakai Takayuki S/S AUS8 Honesuki (Boning) 150mm

Sakai Takayuki S/S AUS8 Honesuki (Boning) 150mm

Regular price
$108.00 (ex. GST)
$118.80 (incl. GST)
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$108.00
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The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. 

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance. 

Utilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. 

Specifications:

  • Blade length:
  • Overall length: 
  • Thickness at spine: 
  • Thickness at 1 cm from the tip:
  • Handle material:

Maintenance: 

  • Hand wash and wipe dry, NO DISHWASHER
  • Please use the knife as it should be, not frozed food, and not as screw driver
  • Hand sharpen with waterstone, honing rod is not suitable for Japanese knives

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