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Takeshi Saji  |  SKU: SJ-SG2BLDM-PT150WSTG

Takeshi Saji SG2 Black Damascus Petty 150mm Ironwood

$439.95

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Detailed Specifications
Line Takeshi Saji SG2 Black Damascus
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 158 g        5.57 oz
Edge Length 150 mm   .5.91 inch
Heel Height 35 mm     .1.38 inch
Width @ Spine 2.8 mm     0.11 inch
Width @ Mid 2.3 mm     0.09 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel SG2 / R2 | Powdered Stainless
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Etched
Handle Saji Western
Region Takefu
Best for
  • Pro chefs
  • Collectors
  • Enthusiasts
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.


    Takeshi Saji's SG2 Black Damascus line of kitchen knives is a remarkable fusion of performance and artistry. Featuring SG2 powdered steel, these knives provide exceptional edge retention and toughness, making them ideal for precision cutting and heavy-duty tasks alike. The SG2 steel ensures a razor-sharp edge that stays sharp for longer, reducing the need for frequent sharpening.

    The knives are adorned with a stunning black damascus pattern, a testament to Saji’s craftsmanship, which not only adds visual appeal but also enhances the blade’s strength. Each knife is paired with exotic handle materials, such as stag bone and desert ironwood, offering a luxurious touch and comfortable grip. These unique handles not only provide durability but also make each knife a functional piece of art.

    Pros Cons
  • Great artistic
  • Workhorse grind
  • On the thicker side

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Takeshi Saji

    Takeshi Saji is a distinguished Japanese blacksmith from Takefu Village in Echizen, an area renowned for its centuries-old knife-making tradition. As a fourth-generation blacksmith, Saji was immersed in the craft from a young age, learning the intricacies of blade making from his family. With over 50 years of experience, he has become a master of his trade.

    Saji is celebrated for his ability to blend traditional Japanese techniques with innovative designs, creating knives that are both functional and visually captivating. His knives are known for their distinctive handles made from materials like deer antler, ironwood, and colored pakkawood, paired with beautifully patterned blades, often in the Damascus style.

    His work is highly valued by chefs and knife enthusiasts worldwide for its exceptional sharpness, durability, and aesthetic appeal. Each knife is a testament to Saji's meticulous craftsmanship and his commitment to preserving the heritage of Japanese knife-making while pushing its boundaries. His dedication to quality and innovation has earned him a revered place in the blacksmithing community, ensuring that his knives remain prized possessions in kitchens around the world.

    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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    • Steel: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

      << Slide for more >>

    • Construction: Sanmai - Stainless Damascus Clad

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      Damascus Sanmai utilize damascus steel as the cladding material for the Sanmai construction, which adds aesthetic feature to the blade. On the Kitchen knives with stainless core steel, the damascus cladding will be stainless, this means they will also protect the carbon/semi-stainless core from rusting/discolouration.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. However, when the cladding is made of damascus, whether etched, polished or mirror polished, the thinning process will take a toll on the cladding, meaning the damascus won't look the same as when it was taken out of the box.

      << Slide for more >>

    • Finish: Etched

      The etching process starts with the knife being thoroughly cleaned to remove any oils or residues. A protective mask may be applied to the areas not intended to be etched. The blade is then submerged in an acidic solution, such as ferric chloride, which reacts with the different layers of steel at varying rates. This creates a layer of dark oxide on the surface of the blade where the thickness of the oxide varies according to the reactiveness of the steel. After etching, the knife is neutralized in a baking soda solution, rinsed, and dried. The final step involves polishing the blade to highlight the etched design, enhancing both the knife's beauty and showcasing the craftsmanship of its maker.

      << Slide for more >>

    • Handle Specs

      Profile: Western with bolster

      Material:

      • Stag / Bone
      • Turquoise
      • Desert Ironwood

      Takeshi Saji's western handle is a standout feature that combines both rustic charm and practical design. Made from exotic materials such as stag bone, Arizona desert ironwood or synthetic tirqipose, each handle is unique, showcasing the natural textures and variations that give it a distinct, earthy appeal. The rugged, natural look of the materials complements the blade’s craftsmanship, offering a timeless and rustic aesthetic that sets it apart from modern synthetic handles.

      Not only is the handle visually striking, but it also provides a comfortable grip, making it easy to control during extended use. This handle design is one of Saji-san’s signatures, blending tradition with functionality, and is a true testament to his craftsmanship and attention to detail.

      << Slide for more

    Takeshi Saji

    Takeshi Saji SG2 Black Damascus Petty 150mm Ironwood

    $439.95

    Takeshi Saji SG2 Black Damascus Petty 150mm Stag Handle

    Discover the exquisite craftsmanship of the Takeshi Saji SG2 Black Damascus Petty 150mm, a premium Japanese kitchen knife designed for precision and versatility. Handcrafted by master bladesmith Takeshi Saji, this 150mm petty knife is perfect for detailed kitchen tasks, such as peeling, trimming, and slicing. The blade is forged from SG2 steel, known for its superior hardness, edge retention, and corrosion resistance.

    The blade features a stunning Black Damascus pattern, offering both visual appeal and strength. The compact size and sharp tip of the petty knife make it ideal for intricate cuts and fine work. The handle, crafted from stag antler, adds a unique and rustic charm while providing a comfortable and secure grip. Each Takeshi Saji knife reflects a dedication to quality and traditional Japanese craftsmanship, making it an essential tool for any kitchen.

    Elevate your culinary skills with the Takeshi Saji SG2 Black Damascus Petty, a Japanese kitchen knife perfect for both professional chefs and home cooks. Available at Knives and Stones, Sydney.

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