{"product_id":"tanaka-sg2-damascus-kurozome-sujihiki-270mm-marble-horn-ebony-handle","title":"Tanaka SG2 Damascus Kurozome Sujihiki 270mm Marble Horn Ebony Handle","description":"\u003cp\u003eThis Tanaka SG2 Damascus Kurozome Sujihiki 270mm is a double bevel slicer for enthusiasts, professional chefs and collectors. The blade has an etched kurozome damascus finish over a stainless clad SG2 (R2) core. It measures 274mm along the edge with a heel height of 41mm. The spine is 2.4mm at the heel, 1.9mm at the middle and 1.1mm at the tip, and the knife weighs 189g.\u003c\/p\u003e\u003cp\u003eSG2 is Takefu Special Steel's powder stainless steel, rated at 62 to 64 HRC. The sanmai construction wraps that core in stainless damascus cladding, and the etching brings out the layered pattern. A sujihiki is long and narrow, made for dividing large pieces of meat into portions, and its length lets it slice sashimi too. Where a gyuto is the all purpose chef's knife, a sujihiki suits finer slicing work. The handle pairs marble horn with ebony. Shigeki Tanaka makes his knives in Miki, Hyogo.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":68342107275485,"sku":"TANA_R2DA_SJ270_EB","price":586.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0983.jpg?v=1793319127","url":"https:\/\/www.knivesandstones.com.au\/products\/tanaka-sg2-damascus-kurozome-sujihiki-270mm-marble-horn-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}