{"product_id":"tosa-tanren-sk-steel-yanagiba-270mm","title":"Tosa Tanren SK Steel Yanagiba 270mm","description":"\u003cp\u003eThe Myojin Riki Tosa Tanren Yanagiba 270mm is a single bevel sashimi knife in SK carbon steel, best fit for first-time single bevel users and professional chefs preparing raw fish. This 270mm blade features nimai soft iron clad construction with a kasumi surface finish and measures 264mm in edge length, 34mm in heel height, and 199g in weight. The spine measures 3.6mm at the heel, 3.2mm at mid, and 1.2mm at the tip.\u003c\/p\u003e\n\u003cp\u003eSK steel is a reactive carbon steel that requires immediate drying and light oiling after use to prevent rust. The blade has a single bevel geometry designed specifically for slicing sashimi and seafood with precision. Myojin Riki produces this knife in Tosa with forging and finishing completed under one roof, reflecting the workshop's focus on grinding and sharpening. The knife pairs with an octagonal teak handle in a traditional wa profile.\u003c\/p\u003e\n\u003cp\u003eThis yanagiba serves as a competent entry-level tool within the Tosa Tanren SK Steel Single Bevels line for learning traditional single bevel maintenance and use. The combination of budget-friendly SK steel and Myojin Riki's finishing makes this knife suitable for those entering single bevel preparation or professionals seeking a functional daily slicer. Users must maintain the reactive carbon steel cladding through consistent care routines.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":47775083102429,"sku":"TOSA_BKSSK_YG270","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7847.jpg?v=1785131418","url":"https:\/\/www.knivesandstones.com.au\/products\/tosa-tanren-sk-steel-yanagiba-270mm","provider":"Knives and Stones","version":"1.0","type":"link"}