{"product_id":"tsunehisa-ginsan-nashiji-gyuto-210mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Gyuto 210mm is a double-bevel chef's knife best suited for cooks who want a Japanese-style blade that handles slicing meat and chopping vegetables without the maintenance demands of carbon steel. It features a 210mm blade length in Ginsan (Silver #3) stainless steel, a nashiji finish, and an octagonal ebony handle.\u003c\/p\u003e\u003cp\u003eGinsan steel is a stainless alloy from Hitachi Metals (now Proterial) that balances edge retention with ease of sharpening. The blade is constructed as san-mai stainless clad, meaning the core is sandwiched between stainless layers, which provides corrosion resistance while allowing the edge to be sharpened to a fine angle. The nashiji surface finish gives the blade a textured, matte appearance.\u003c\/p\u003e\u003cp\u003eThe octagonal ebony handle provides a secure grip, and the knife weighs 164g with a spine thickness of 2.0mm at the heel tapering to 0.9mm at the tip. Tsunehisa is the house brand of Shibata Knives in Fukuyama, established in 2015, and its knives are chosen and inspected by Shibata Knives.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":68068410458333,"sku":"TNHS-G3NSJ-GY210","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0185.jpg?v=1791758654","url":"https:\/\/www.knivesandstones.com.au\/products\/tsunehisa-ginsan-nashiji-gyuto-210mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}