{"product_id":"yoshimi-kato-hyo-sg2-k-tip-gyuto-210mm","title":"Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm,  Carbon Fibre Handle","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and a kiritsuke-style tip, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 1.8mm at the heel, 1.7mm at mid, and 0.6mm at the tip, weighing 156g. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through Yoshimi Kato’s heat treatment, offering high wear resistance and fine edge sharpness due to uniform carbide distribution in the powdered metallurgy. The sanmai stainless clad construction features a tsuchime finish with angular arrow-like marks rather than rounded dimples. Produced in Echizen by certified traditional craftsman Yoshimi Kato, this knife is thin behind the edge and fitted with an octagonal wa handle crafted in-house. The combination of SG2 core and stainless cladding suits users seeking long edge retention in a general-purpose cutting tool designed for deliberate, tip-led precision work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48354184397021,"sku":"KT-HS2-KGY210-CF","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8370.jpg?v=1786342870","url":"https:\/\/www.knivesandstones.com.au\/products\/yoshimi-kato-hyo-sg2-k-tip-gyuto-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}