{"title":"初心 FAXR2 單刃鏡面拋光系列","description":null,"products":[{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-240mm-mirror-polish-ebony","title":"初心 FAXR2 粉末鋼 柳刃 240mm 鏡面 Polish 黑檀木","description":"\u003cp\u003e初心 FAXR2 粉末鋼 柳刃 240 毫米為單刃生魚片刀，適合需要長效持鋒且不鏽鋼夾鋼結構的專業主廚與愛好者。此 240 毫米柳刃採用鏡面拋光二枚（nimai）結構，刀芯為 Nachi-Fujikoshi 生產的 FAXR2 粉末鋼，硬度 HRC 62–63。此不鏽鋼細緻的晶粒結構在長時間使用中兼具高鋒利度與耐用性，同時仍維持相對容易研磨與保養的特性。\u003c\/p\u003e\u003cp\u003e此單刃刀專為切片生魚與海鮮設計，刃長 233mm，刀根高度 31mm。脊厚在根部為 4.0mm，中段 3.4mm，刀尖 1.8mm，總重 190g。八角和柄以黑檀製成，搭配黑水牛角口金，將傳統幾何握感與粉末鋼的現代性能結合，以實現精準的生魚片切割。\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336811991261,"sku":"HST-FAXR2-YAN24","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2Yanagiba240mm-20250402-06.jpg?v=1743732082"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-270mm-mirror-polish-ebony","title":"初心 FAXR2 粉末鋼 柳刃 270mm 鏡面 Polish 黑檀木","description":"\u003cp\u003e初心 FAXR2 粉末鋼柳刃 270mm 鏡面黑檀，是一把單刃生魚片刀，最適合需要在處理生魚時獲得長效刃口壽命的專業主廚與愛好者。這把 270mm 刀具採用鏡面拋光的不鏽鋼二枚夾鋼結構，核心為 Nachi-Fujikoshi 生產的 FAXR2 粉末鋼，硬度約 HRC 62–63。此不鏽鋼細緻的晶粒結構兼具高銳利度與耐用性，同時在長時間使用下仍維持相對容易研磨與保養。\u003c\/p\u003e\u003cp\u003e此刀專為切割刺身與海鮮而設計，細長刀型可在極小阻力下完成精準切片。刀刃實際長度 262mm，刀背在根部厚約 4.1mm，並逐漸收細至刀尖約 1.6mm，重量 222g。八角形黑檀木柄搭配黑水牛角口金，提供適合單刃操作的傳統和式握感。此刀結合日本料理所需的功能性幾何與高階粉末冶金鋼材的性能表現。\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336833913053,"sku":"HST-FAXR2-YAN27","price":789.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2Yanagiba270mm-20250402-05.jpg?v=1743733033"},{"product_id":"hatsukokoro-faxr2-powdered-steel-k-tip-yanagiba-270mm-mirror-polish-ebony","title":"初心 FAXR2 粉末鋼 切付柳刃 270mm 鏡面 Polish 黑檀木","description":"\u003cp\u003e初心 FAXR2 K-tip 柳刃 270mm 是一把單刃生魚片刀，採用不鏽鋼夾鋼粉末鋼結構，最適合處理生魚的專業主廚與愛好者。這款切付變體實際刃長 263mm，根部高度 32mm，重量 217g。刀脊在根部厚 3.8mm，漸縮至刀尖 1.1mm，鏡面拋光仕上讓此款在初心 FAXR2 單刃系列中格外突出。\u003c\/p\u003e\u003cp\u003e來自 Nachi-Fujikoshi 的 FAXR2 粉末鋼硬度約 HRC 62–63，具細緻晶粒結構，可在長時間使用中維持鋒利與刃口壽命。不鏽鋼二枚夾芯結構搭配八角烏木握柄與黑水牛角口輪。此刀專為切割生魚片與海鮮而設計，K-tip 刀型在刀前段提供明確刀尖，方便進行精細切割。此鋼材組成在維持高性能的同時，亦便於日常研磨保養，適合長時間廚房服務。\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336846397661,"sku":"HST-FAXR2-KYAN27","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2K-tipYanagiba270mm-20250402-05.jpg?v=1743733927"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-330mm-mirror-polish-ebony","title":"初心 FAXR2 粉末鋼 柳刃 330mm 鏡面 Polish 黑檀木","description":"\u003cp\u003e初心 FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony 是一把單刃生魚片刀，最適合需要長刃且具長效刃口保持性的專業主廚與愛好者。這把 330mm 柳刃採用 Nachi-Fujikoshi 製造的 FAXR2 粉末不鏽鋼芯材，硬度 62–63 HRC。細緻的晶粒結構支撐高鋒利度與耐用性，而不鏽鋼成分在處理生魚時讓保養更為簡便。刀型專為切割生魚片與海鮮設計，纖長刀身可輕鬆完成高精度切割。\u003c\/p\u003e\u003cp\u003e二枚不鏽鋼夾鋼結構保護粉末鋼刀芯，並呈現鏡面拋光表面。刀刃實際長度 321mm，脊厚在根部為 3.7mm，漸縮至刀尖 1.0mm。全刀重 267g，搭配八角黑檀握柄與黑水牛角口金。FAXR2 在保鋒性與研磨難度之間取得平衡，即使長時間使用也能維持性能。高級粉末鋼、傳統單刃幾何與專業尺寸的組合，特別適合重視生食蛋白長時間穩定切削表現的使用者。\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46755946037469,"sku":"HST-FAXR2-YAN33","price":998.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariFAXR2Yanagiba330mmbyHatsukokoro-20250908-03.jpg?v=1757304037"},{"product_id":"hatsukokoro-faxr2-powdered-steel-k-tip-yanagiba-300mm-mirror-polish-ebony","title":"初心 FAXR2 粉末鋼 切付柳刃 300mm 鏡面 Polish 黑檀木","description":"\u003cp\u003e初心 FAXR2 粉末鋼不鏽鋼柳刃 240mm 鏡面拋光，佑成製黑檀木刀柄。\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47535233073373,"sku":"HST-FAXR2-KYAN30","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2575.jpg?v=1772504278"}],"url":"https:\/\/www.knivesandstones.com.au\/zh-hant\/collections\/line-collection-for-hatsukokoro-faxr-2-single-bevel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}