{"title":"Line Collection For 黑崎 Raijin VG-10W","description":null,"products":[{"product_id":"yu-kurosaki-raijin-vg10w-copy","title":"黑﨑打刃物 Raijin VG-10W 牛刀 210mm, with Knives and Stones 岩刃社 花梨瘤 Handle","description":"\u003cp\u003e自從黑崎打刃物的雷神系列上市以來，我就一直對它情有獨鍾。鎚目紋理搭配銅色大馬士革鋼層，外觀確實搶眼，但真正的亮點其實在於 VG-10 鋼芯。VG-10 常因廉價工廠刀而被汙名化，但在優秀的研磨職人手中，表現可是截然不同。黑崎先生將硬度控制在約 61 HRC，這讓刀刃擁有出色的刀刃持久度，同時又不至於難以研磨。由於是不鏽鋼，您無須過度小心翼翼地伺候它，不過使用後我仍建議擦拭乾淨。\u003c\/p\u003e\u003cp\u003e這把文化刀是極佳的全能刀型。平直的刃型適合直切與剁切，刀尖則靈活俐落，便於處理精細作業。鎚目設計不僅是為了美觀，也能稍微幫助食材脫離刀面，不過真正有助於落渣的關鍵，其實是刀刃後方的凸磨結構。這是個實戰取向的萬用刀型，性能絕對超越其定價，尤其當您希望一把刀就能勝任多數料理需求時更是首選。若您追求的是那種切洋蔥如絲般滑順的極薄雷射刀，這把或許不是您的菜；但若想找一把耐操好用、能應付日常高強度使用的主力刀，它絕對是難以被取代的選擇。\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344082645213,"sku":"YKURO-V10WRJ-GY210-ABN","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WGyuto210mm_withK_SAmboynaHandlea.jpg?v=1786084201"},{"product_id":"yu-kurosaki-raijin-vg10w-bunka-165mm-with-k-s-amboyna-handle","title":"黑﨑打刃物 Raijin VG-10W 文化刀 165mm, with Knives and Stones 岩刃社 花梨瘤 Handle","description":"\u003cp\u003e自從黑崎打刃物的雷神系列上市以來，我就一直對它情有獨鍾。鎚目紋理搭配銅色大馬士革鋼層，外觀確實搶眼，但真正的亮點其實在於 VG-10 鋼芯。VG-10 常因廉價工廠刀而被汙名化，但在優秀的研磨職人手中，表現可是截然不同。黑崎先生將硬度控制在約 61 HRC，這讓刀刃擁有出色的刀刃持久度，同時又不至於難以研磨。由於是不鏽鋼，您無須過度小心翼翼地伺候它，不過使用後我仍建議擦拭乾淨。\u003c\/p\u003e\u003cp\u003e這把文化刀是極佳的全能刀型。平直的刃型適合直切與剁切，刀尖則靈活俐落，便於處理精細作業。鎚目設計不僅是為了美觀，也能稍微幫助食材脫離刀面，不過真正有助於落渣的關鍵，其實是刀刃後方的凸磨結構。這是個實戰取向的萬用刀型，性能絕對超越其定價，尤其當您希望一把刀就能勝任多數料理需求時更是首選。若您追求的是那種切洋蔥如絲般滑順的極薄雷射刀，這把或許不是您的菜；但若想找一把耐操好用、能應付日常高強度使用的主力刀，它絕對是難以被取代的選擇。\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344295145693,"sku":"YKURO-V10WRJ-BU165-ABN","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WBunka165mm_withK_SAmboynaHandlea.jpg?v=1786084925"},{"product_id":"yu-kurosaki-raijin-vg10w-nakiri-165mm-with-k-s-amboyna-handle","title":"黑﨑打刃物 Raijin VG-10W 菜切刀 165mm, with Knives and Stones 岩刃社 花梨瘤 Handle","description":"\u003cp\u003eI've had a soft spot for Yu Kurosaki's Raijin line since it landed. The hammered finish and the copper-coloured damascus look flashy, but the real story is the VG10 core. VG10 gets a bad rap from cheap factory knives, but in the hands of a good sharpener it's a different animal. Kurosaki-san runs it around 61 HRC, which gives you solid edge retention without making it a chore to sharpen. It's stainless, so you don't need to baby it, though I'd still wipe it down after use.\u003c\/p\u003e\u003cp\u003eThis bunka is a great all-rounder. The flat profile suits push cuts and chopping, and the tip is nimble for detail work. The hammered finish isn't just for looks, it helps food release a little, though the real release comes from the convex grind behind the edge. It's a workhorse shape that punches above its price, especially if you want one knife that does most jobs well. If you're after a laser that glides through onions, this isn't it, but for a daily driver that takes a beating and keeps up, it's hard to beat.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344301764829,"sku":"YKURO-V10WRJ-NA165-ABN","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WNakiri165mm_withK_SAmboynaHandlea.jpg?v=1786085338"},{"product_id":"yu-kurosaki-raijin-vg10w-petty-150mm-with-k-s-amboyna-handle","title":"黑﨑打刃物 Raijin VG-10W 小刀 150mm, with Knives and Stones 岩刃社 花梨瘤 Handle","description":"\u003cp\u003eI've had a soft spot for Yu Kurosaki's Raijin line since it landed. The hammered finish and the copper-coloured damascus look flashy, but the real story is the VG10 core. VG10 gets a bad rap from cheap factory knives, but in the hands of a good sharpener it's a different animal. Kurosaki-san runs it around 61 HRC, which gives you solid edge retention without making it a chore to sharpen. It's stainless, so you don't need to baby it, though I'd still wipe it down after use.\u003c\/p\u003e\u003cp\u003eThis bunka is a great all-rounder. The flat profile suits push cuts and chopping, and the tip is nimble for detail work. The hammered finish isn't just for looks, it helps food release a little, though the real release comes from the convex grind behind the edge. It's a workhorse shape that punches above its price, especially if you want one knife that does most jobs well. If you're after a laser that glides through onions, this isn't it, but for a daily driver that takes a beating and keeps up, it's hard to beat.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344308023517,"sku":"YKURO-V10WRJ-PE150-ABN","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WPetty150mm_withK_SAmboynaHandlea.jpg?v=1786085693"},{"product_id":"yu-kurosaki-raijin-vg10w-petty-130mm-with-k-s-amboyna-handle","title":"黑﨑打刃物 Raijin VG-10W 小刀 130mm, with Knives and Stones 岩刃社 花梨瘤 Handle","description":"\u003cp\u003eI've had a soft spot for Yu Kurosaki's Raijin line since it landed. The hammered finish and the copper-coloured damascus look flashy, but the real story is the VG10 core. VG10 gets a bad rap from cheap factory knives, but in the hands of a good sharpener it's a different animal. Kurosaki-san runs it around 61 HRC, which gives you solid edge retention without making it a chore to sharpen. It's stainless, so you don't need to baby it, though I'd still wipe it down after use.\u003c\/p\u003e\u003cp\u003eThis bunka is a great all-rounder. The flat profile suits push cuts and chopping, and the tip is nimble for detail work. The hammered finish isn't just for looks, it helps food release a little, though the real release comes from the convex grind behind the edge. It's a workhorse shape that punches above its price, especially if you want one knife that does most jobs well. If you're after a laser that glides through onions, this isn't it, but for a daily driver that takes a beating and keeps up, it's hard to beat.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344322408669,"sku":"YKURO-V10WRJ-PE130-ABN","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WPetty130mm_withK_SAmboynaHandlea.jpg?v=1786086207"},{"product_id":"yu-kurosaki-raijin-vg10w-bunka-165mm-cro-handle","title":"黑﨑打刃物 Raijin VG-10W 文化刀 165mm CRO Handle","description":"\u003cp\u003e自從黑崎打刃物的雷神系列上市以來，我就一直對它情有獨鍾。鎚目紋理搭配銅色大馬士革鋼層，外觀確實搶眼，但真正的亮點其實在於 VG-10 鋼芯。VG-10 常因廉價工廠刀而被汙名化，但在優秀的研磨職人手中，表現可是截然不同。黑崎先生將硬度控制在約 61 HRC，這讓刀刃擁有出色的刀刃持久度，同時又不至於難以研磨。由於是不鏽鋼，您無須過度小心翼翼地伺候它，不過使用後我仍建議擦拭乾淨。\u003c\/p\u003e\u003cp\u003e這把文化刀是極佳的全能刀型。平直的刃型適合直切與剁切，刀尖則靈活俐落，便於處理精細作業。鎚目設計不僅是為了美觀，也能稍微幫助食材脫離刀面，不過真正有助於落渣的關鍵，其實是刀刃後方的凸磨結構。這是個實戰取向的萬用刀型，性能絕對超越其定價，尤其當您希望一把刀就能勝任多數料理需求時更是首選。若您追求的是那種切洋蔥如絲般滑順的極薄雷射刀，這把或許不是您的菜；但若想找一把耐操好用、能應付日常高強度使用的主力刀，它絕對是難以被取代的選擇。\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344411472093,"sku":"YKURO-V10WRJ-BU165-CRO","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WBunka165mmCROHandlea.jpg?v=1786089614"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/Kurosaki_Raijin_VG10W_Line_Pic.jpg?v=1786113400","url":"https:\/\/www.knivesandstones.com.au\/zh-hant\/collections\/line-collection-for-kurosaki-senko-sg2-copy.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}