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炭素鋼 炭素鋼

Hardness ? Rockwell C Hardness(HRC) は、鋼材の永久変形に対する耐性を示す指標です。包丁においては:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
55–57 HRC
555759616365+
詳細不明の炭素鋼
Steel
炭素鋼
Category
炭素鋼
Manufacturer
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Hardness
55–57 HRC