Sydney is about to experience a culinary event like no other, as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. This is a unique opportunity for sushi enthusiasts, culinary professionals, and food lovers to learn from a true master who has dedicated his life to perfecting the art of sushi.
About Hirotoshi Ogawa
Hirotoshi Ogawa is not just a sushi chef; he is a living embodiment of the sushi tradition. Known as a "Sushi Samurai" from the popular Japanese TV show, Ogawa has earned a reputation for his exceptional skills and deep understanding of sushi culture. He serves as an ambassador for the Japanese government, traveling the globe to promote the authentic sushi experience and educate others about the rich history and meticulous techniques behind this beloved culinary art. His clientele includes none other than the Japanese Prime Minister, a testament to his mastery and prestige.
Course Overview
The lecture and workshop presented by Master Ogawa will offer an in-depth exploration of sushi, from its historical roots to contemporary practices. Participants will gain a comprehensive understanding of the following:
- History and Evolution of Sushi: Discover the origins of sushi and how it has evolved into the sophisticated cuisine we enjoy today.
- Sushi Techniques: Learn the essential techniques for preparing sushi, including rice preparation, fish selection, and knife skills.
- Sustainability in Sushi: Understand the importance of sustainable practices in sushi making and how to source ingredients responsibly.
- Hands-On Workshop: Engage in a practical session where participants will get to try their hand at creating various types of sushi under the guidance of Master Ogawa.
-
Q&A Session: Take advantage of the opportunity to ask Master Ogawa questions and gain insights from his vast experience.
Achievements and Goals
Master Ogawa's achievements in the culinary world are numerous. He has been instrumental in promoting sushi culture globally, serving as a bridge between traditional Japanese cuisine and the international culinary scene. His goal is to preserve the authenticity of sushi while embracing innovation and sustainability. By participating in this course, attendees will not only enhance their sushi-making skills but also contribute to the global appreciation and understanding of this exquisite culinary art.
Event Details
- Date: 1st September to 2nd September (Two-day course)
- Location: Knives and Stones St Peters Office, Sydney
- Organiser: Sushi Association Australia, in association with Knives and Stones
- Cost: $698
- Certification: Recipients who pass the exam will receive a Japanese government-recognized sushi proficiency certificate.
Event Success
This is the second time this event is being held, following the huge success of the first event. Students from around Australia came together to learn how to make great sushi, and the event was packed, intense, and incredibly rewarding. The positive feedback from the first event highlighted the invaluable experience of learning directly from a sushi master.
Don’t miss this extraordinary chance to learn from one of the world's most respected sushi masters. Whether you are a professional chef looking to refine your skills or a sushi lover eager to deepen your knowledge, this event promises to be both educational and inspiring.
Register Now
Secure your spot in Master Hirotoshi Ogawa's lecture and workshop and take the first step towards mastering the art of sushi. For more information and to register, visit Sushi Association's Course Registeration Page.
Join us in celebrating the rich tradition of sushi and learning from a true master. See you there!