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Sakai Takayuki

(130 products)

Sakai Takayuki knives are made in Sakai, Japan, by Aoki Hamono. Rather than a single workshop, the name covers a collective of blacksmiths, sharpeners and handle makers who work in the Sakai tradition.

The range runs from yanagiba and deba to gyuto, santoku and petty knives, in White 2 carbon steel, VG10 and Ginsan stainless, and more. The collection covers those grinds and steels together, so you can compare a single bevel carbon yanagiba with a stainless double bevel gyuto in one brand's catalogue.

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