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The Starry: Stabilized and Dyed Burl WA Handle, Slim Profile, K&S Custom
Sale price$84.98
Regular price$99.00
Unit price /
Unavailable
The Starry: Stabilized and Dyed Burl WA Handle, Slim Profile, K&S Custom - Petty (12cm/15cm)
is backordered and will ship as soon as it is back in stock.
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Purchase with a knife to receive 30% OFF this handle!
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The Profile
Slim Octagonal
Name
Slim Octagonal
Description
The slim octagonal profile is a refined evolution of the traditional Japanese WA handle, designed for those who value precision and comfort in equal measure. Flatter and slightly narrower than the classic form, it fits naturally in the hand, offering a secure yet effortless grip that enhances blade control during delicate work. The subtle reduction in girth allows for a closer connection between chef and knife—particularly appreciated by professionals who use a pinch grip for extended periods.
This style was popularized by Tsukiji Masamoto, one of Tokyo’s most respected knife houses, and has since become a hallmark of understated elegance. Whether crafted in ebony, rosewood, or stabilized wood, the slim octagonal shape strikes a perfect balance between traditional geometry and modern ergonomics—streamlined, lightweight, and incredibly responsive in hand.
Pros
Classic with a twist
Extra comfortable
Unique style - Tsukiji Masamoto
drawing 1
Slim_Octagonal_Overall.png
The Starry: Stabilized and Dyed Burl WA Handle, Slim Profile, K&...
Inspired by Van Gogh’s Starry Night, this K&S custom handle transforms functional craftsmanship into art. Crafted from exotic dyed and stabilized birch burl, the deep blue and golden swirls evoke the movement of a painted sky—each piece completely unique in pattern and tone.
Shaped in our slim octagonal profile, the handle sits flatter in the hand than a traditional WA shape, offering an exceptionally comfortable and secure grip. The slimmer geometry allows for precise control and effortless handling, especially appreciated by chefs who favour balance and sensitivity at the cutting edge.
Beyond its visual poetry, the stabilized birch burl ensures strength, stability, and moisture resistance, making it as practical as it is beautiful. The Starry handle captures the essence of Knives and Stones: a meeting of art, craftsmanship, and performance—where every knife becomes a canvas for individuality.
Different sizes and colour variance of the handles in the same series
Showing the knife installed with handle — knife does not come with the purchase
Dyed and stabilized birch burl is one of the most visually stunning materials used in WA handle making, combining natural artistry with modern technology. Burl wood—formed from irregular tree growth—features wild, swirling grain patterns and intricate eyes that create a truly exotic appearance. When stabilized, the porous birch is vacuum-infused with resin, dramatically improving its strength, water resistance, and dimensional stability. This process makes it far more durable than untreated wood, ideal for everyday kitchen use. Dyes are often added during stabilization, resulting in vibrant colors that highlight the complex grain, giving each handle a unique, almost gemstone-like appearance.
However, this beauty comes with unpredictability. The final color and pattern are difficult to control—two pieces from the same batch may look entirely different. It’s also more expensive to produce due to the labor-intensive stabilization process. Still, for collectors and craftsmen, dyed birch burl remains a perfect balance of natural charm and modern refinement.
At K&S, we provide you with some of the most beautiful custom handles available on the market. These handles are preciously manufacturerd with various types of exotic hardwood or synthetic materials. You will also receive a discount when buying with a knife!
Knives and Stones
The Starry: Stabilized and Dyed Burl WA Handle, Slim Profile, K&S Custom
Sale price$84.98
Regular price$99.00
Unit price /
Unavailable
A new offering from Knives and Stones, the Starry: a slim profile WA handle made of single piece of stabilized and dyed birch burl.
It is been years since we inquired to our supplier about the possibility of getting the slim profile WA handles that are mostly used in the premium handles by Masamoto and Aritsugu. However it was deemed too difficult to manufacture and would cost way too much. Fast forward to mid 2023, we finally received the handles that we have been waited for so long, luckily they greatly exceeded our expections.
The profile is very comfortable to hold; the stabilized burl is dyed in a vivid dark blue, the swirling grain mixed with the undyed part of the grain perfectly resembles Vincent Van Gogh's The Starry Night. As a result, I call this handle the Starry.
Measurements
NOTE: the figures provided are for reference only, handmade products do vary individually.
Knives and Stones may not (and probably can't) stock all the options listed below, particular for more expensive models.
Measurement
Weight (g)
Length (mm)
Front size (mm)
Rear size (mm)
Small Petty (12cm/15cm)
28
115
15 x 21
16 x 22
48
130
17 x 24
19 x 27
44
137
16 x 23
18 x 26
48
143
16 x 23
18 x 26
Gyuto (21cm)
48
134
17 x 24
19 x 27
Gyuto (24cm)
55
138
17 x 24
20 x 28
Gyuto (27cm)
61
145
17 x 24
20 x 28
The story behind K&S Handles
Prologue
This dates back to when I was still a crazy knife nut wanting to buy all the exotic knives and would probably do it if I hit the jackpot. I saved for quite a long time to finally pull the trigger on a very high end Yanagiba (by Keijiro Doi, initally set to 100 units then ballooned to whatever, you get what it is). It was a very nice blade, the fit and finish was exceptional even I pull it out today, after coming a vendor, it is still amongest the best quality knives available. Problem was, the quality of octagonal ebony handle is subpar: the handle was not symmetrical when viewing from the back of the handle, one pair of short sides were much longer than the other pair when in theory they should be (close to) identical. (Disclaimer: I am in no way suggesting that all Sakai handles are like so, just sharing my story).
Well I was just an average consumer and I really love the knife, so I kept it. However this type of mediocrity should not occur on a knife that is over US$1000. I looked into the option of changing the handle for a custom one, yet apart from the long waiting queues and a rather costly handle, the shipping is something not to be ignored as well. Adding the risk of knife being damaged during transportation, I just gave up. I might have given up at that time, it planted a seed for the fruiting of K&S custom handles.
The brith of K&S custom handles
After I started K&S, I naturally wanted to offer more handle options to my customers because of the above mentioned case, and more because I have drooled long enough on those super exotic custom handles that members on KKF (kitchenknifeforums.com) showed off: handles by Stefan Kellar, Mike Henry; using burls, desert ironwood and shiny spacers. Again, the cost of these custom handles and the prohibitively long lead time prevented me from using them in a larger scale. Therefore the only option left for me was to take things in my own hands. Lucky for me, there are plenty exotic timbers and experienced woodworkers (getting a degree in Engineering certainly helps) here in Australia. I was able to come up with a way that produces these octagonal WA-handles in a relatively cost effective and consistant manner. After a few months of trial and error, I was finally satisfied with the quality of my handles, and decided to commit to the idea of manufacturing the K&S custom handles in-house:)
What defines a good WA-handle? What K&S handles have achieved.
I have being in the WA-handle manufacturing field for about a year and a half now. Bought a ton of handles from the market, and also installed a ton of handles onto knives that I sell, so I do have a fair bit of an idea about some of the criteria that define a well made WA-handle.
Simple yet elegant design: the handle has to please your eye. It sounds simple but not really. It is really necessary to properly define the profile, crosss-section geometry, lenghth for different blade type and length.Most importantly, I like WA-handles to have a nice and subtle taper toward the ferrule, it really makes the handle look more nimble. A lot of handles may look great from the screen but when you have a close look in real life, you will notice the handle may actually have a bad geometry or profile, some times too bulky, some times too small.
Simple also means each element on the handle is "just right". I my view, simple and elegant means my handles should be based on proven designs, with a little twist of elegance, such as the incorporation of metal spacers, but definitely not "over spacer" (I have seen really bad "custom" examples).
Large selection of material: K&S is able to source large quantity of exotic materials: African ebony, Australian ringed Gidgee, Bubinga, varies of Australian hardwood burls; black, marble and blonde buffalo horn, nicekel silver, brass and corian for ferrule. These beautiful, super dense timber along with the beauty of natural buffalo horn guarantees the best possible design combinations and builds the base of the quality K&S custom handle.
Fig 3. The following picture shows some of the K&S custome handles, with varies designs and materials.
Improved internal design: The traditional way of jointing the main handle and ferrule is firstly machining an oval dowel on the timber then wrap (punch) the horn ferrule onto the timber, creating a through mortise-tenon joint. This creates a few problems and the most obvious one being that it does not look good if the timber and ferrule material have constrasting colour.
Another issue is the tang slot. The traditional way involves the marker first heating a tang sized tool to red-hot in charcoal, before pushing it into the soft ho-wood, creating the tang slot along the process. The process is done entirely free hand, which often leaves the tang slot off-center. The process gets whole lot harder when dealing with hardwood like ebony, hence the failure rate increases (along with cost). I have seen many knives that are way off center.
K&S fixed the above mentioned issues, first by creating a blind mortise-tenon joint so the timber is not exposed at where knife enters the handle yet ensuring that the handle is structurally strong. Also, by machining (rather than free hand) the tang slot internally, we are able to smoothly guilde the knife into the handle, always centered.
Fig 4. The hidden mortise and tenon design of K&S custom handles does not expose the timber, improving the overall fit and finish of the handle
Perfect manufacturing quality: Inconsistent is thw word that I use to describe a lot of existing Japanese handles (or even custom made ones), because of they way they make the octagonal shape and taper (if you are lucky). Due to my engineering background, I designed my own way of manufacturing process, and the result is a much better build consistency across the board. Being a long-time woodworker, I am also very picky about the quality of the final finshing. During the sanding phase, we spend a great deal of time on each handle in order to achieve a even, perfect mirror finish. Costly (to me), but worth it IMO.
Fig 5. The photo below shows three K&S WA-handles stacked on the diagonal sides, demonstrating its unmatched manufacturing consistency.
Affordable: No matter how perfect a product is, it is irrelevant if it is too expensive. I want to let my customers enjoy these beautiful handles while not breaking the wallet. More importantly, by installing them here in Sydney, you will save the hassel of shipping your new knife to the handle maker, wait for him to install it and ship it back to you. This minimizes the chance of the knife breaking during shipping, save (sometimes expensive postage) money and time.
drawing 1
