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Nakiri / Vegetable

Nakiri / Vegetable

(79 products)

Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actually it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones.

St Peters

HQ

Unit 2, 2 Bishop St
St Peters, NSW 2044

(02) 8234 8818 sales@knivesandstones.com.au

Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Crows Nest

Open Weekends

107 West St
Crows Nest, NSW 2065

Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu

Canberra

Kakumei

Unit 3, 32 Lonsdale St
Braddon, ACT 2612

Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue