TYPE Usuba / Vegetable

Usuba (thin knife) is the traditional vegetable knife for the professional Japanese chef. It is a single bevel knife designed for vegetable preparation. It have a flat bevel on the front side and a hollow ground urasuki on the back. Kamagata Usuba is one varation of usuba popular in Kansai area, which as a distinctive tip. 

10 products
  • Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel
    $324.00 (ex. GST)
    $356.40 (incl. GST)
    $324.00
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  • Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel
    $373.75 (ex. GST)
    $411.13 (incl. GST)
    $373.75
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  • Masamoto Sohonten Kasumi (KK, White 2) Series Usuba 210 MM with SAYA
    $519.00 (ex. GST)
    $570.90 (incl. GST)
    $519.00
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  • Masamoto Sohonten Hongasumi (KS, White 2) Kamagata Usuba 195 mm
    $450.45 (ex. GST)
    $495.50 (incl. GST)
    $450.45
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  • Masamoto Sohonten Hongasumi (KS, White 2) Kamagata Usuba 180 mm
    $397.95 (ex. GST)
    $437.75 (incl. GST)
    $397.95
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  • Sakai Jikko Yosaku (上作) Usuba 210mm White 2
    $376.95 (ex. GST)
    $414.65 (incl. GST)
    $376.95
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  • Masamoto Sohonten Hongasumi (KS, White 2) Kamagata Usuba 210 mm
    $502.95 (ex. GST)
    $553.25 (incl. GST)
    $502.95
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  • Sentan (千鍛) Usuba with Ebony Handle and Ho wood Saya, White 2 Carbon Steel
    $339.75 (ex. GST)
    $373.73 (incl. GST)
    $339.75
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  • Sakai Takayuki Tokujou Kamagata Usuba 210mm (8.9
    $352.75 (ex. GST)
    $388.03 (incl. GST)
    $352.75
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  • Sakai Takayuki Tokujou Kamagata Usuba 180mm (7.1
    $310.75 (ex. GST)
    $341.83 (incl. GST)
    $310.75
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