TYPE Usuba / Vegetable

Usuba (thin knife) is the traditional vegetable knife for the professional Japanese chef. It is a single bevel knife designed for vegetable preparation. It have a flat bevel on the front side and a hollow ground urasuki on the back. Kamagata Usuba is one varation of usuba popular in Kansai area, which as a distinctive tip. 

Sakai Kiku Takashi Deba, Usuba and Yanagiba Starter Set
$349.00 (incl. GST)
$349.00
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Sentan (千鍛) White 2 Usuba with Ebony Handle and Ho wood Saya, by Yamawaki Hamono
$411.10 (incl. GST)
$411.10
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Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel
$392.04 (incl. GST)
$392.04
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Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel
$452.24 (incl. GST)
$452.24
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Masamoto Sohonten Kasumi White 2 Series Usuba 210 mm KK0621 with SAYA
$655.05 (incl. GST)
$655.05
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Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 195 mm KS0719
$614.90 (incl. GST)
$597.30
$614.90
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Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 180 mm KS0718
$592.90 (incl. GST)
$592.90
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Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721
$691.90 (incl. GST)
$691.90
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Sakai Takayuki Tokujou Kamagata Usuba 210mm (8.9
$426.83 (incl. GST)
$426.83
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Sakai Takayuki Tokujou Kamagata Usuba 180mm (7.1
$376.01 (incl. GST)
$376.01
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