TYPE Usuba / Vegetable

Usuba (thin knife) is the traditional vegetable knife for the professional Japanese chef. It is a single bevel knife designed for vegetable preparation. It have a flat bevel on the front side and a hollow ground urasuki on the back. Kamagata Usuba is one varation of usuba popular in Kansai area, which as a distinctive tip. 

10 products
  • Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel
    $356.40 (ex. GST)
    $392.04 (incl. GST)
    $356.40
    Sold out
  • Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel
    $411.13 (ex. GST)
    $452.24 (incl. GST)
    $411.13
    Sold out
  • Sakai Jikko Yosaku (上作) Usuba 210mm White 2
    $414.65 (ex. GST)
    $456.12 (incl. GST)
    $414.65
    Sold out
  • Masamoto Sohonten Kasumi (KK, White 2) Series Usuba 210 MM with SAYA
    $595.50 (ex. GST)
    $655.05 (incl. GST)
    $595.50
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  • Masamoto Sohonten Hongasumi (KS, White 2) Kamagata Usuba 195 mm
    $597.30 (ex. GST)
    $657.03 (incl. GST)
    $597.30
    Sold out
  • Masamoto Sohonten Hongasumi (KS, White 2) Kamagata Usuba 180 mm
    $539.00 (ex. GST)
    $592.90 (incl. GST)
    $539.00
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  • Masamoto Sohonten Hongasumi (KS, White 2) Kamagata Usuba 210 mm
    $553.25 (ex. GST)
    $608.58 (incl. GST)
    $553.25
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  • Sentan (千鍛) Usuba with Ebony Handle and Ho wood Saya, White 2 Carbon Steel
    $373.73 (ex. GST)
    $411.10 (incl. GST)
    $373.73
    Sold out
  • Sakai Takayuki Tokujou Kamagata Usuba 210mm (8.9
    $388.03 (ex. GST)
    $426.83 (incl. GST)
    $388.03
    Sold out
  • Sakai Takayuki Tokujou Kamagata Usuba 180mm (7.1
    $341.83 (ex. GST)
    $376.01 (incl. GST)
    $341.83
    Sold out

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