KNIVES AND STONES, Professional Knife Shop, Japanese Chefs Knife – Knives and Stones

Subscribe to our news letter and enjoy $10 off!

Shop Now

Ginso Damascus MEGA SALE!

Sale

Hatsukokoro
Hatsukokoro Ginso Ginsan Nickel Damascus Santoku 180mm Black Chacate

$272.00 ~~$319.95~~
Sale

Hatsukokoro
Hatsukokoro Ginso Ginsan Nickel Damascus Bunka 180mm Black Chacate

$272.00 ~~$319.95~~
Sale

Hatsukokoro
Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 210mm

$297.00 ~~$349.95~~
Sale

Hatsukokoro
Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm

$297.00 ~~$349.95~~

New Arrivals

Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard

$779.95
Nigara
Nigara SG2 Kurouchi Tsuchime K tip Paring Knife 90mm

$309.95
Nigara
Nigara SG2 Matt Migaki Tsuchime K tip Petty 120mm

$309.95
Hatsukokoro
Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Gyuto 210mm Birch Handle

$949.95
Hatsukokoro
Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus K tip Gyuto 210mm Birch Handle

$999.95
Hatsukokoro
Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus K tip Gyuto 240mm Birch Handle

$1,099.95
Hatsukokoro
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm

$189.95
Hatsukokoro
Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm

$159.00
Hatsukokoro
Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm

$179.00
Nigara
Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Petty 150mm Mother-of-Pearl Inlay Handle

$759.95
Nigara
Nigara Anmon (暗紋) SG2 Raindrop Damascus Petty 150mm Mother-of-Pearl Inlay Handle

$759.95
Nigara
Nigara Anmon (暗紋) SG2 Raindrop Damascus Santoku 180mm Mother-of-Pearl Inlay Handle

$829.95
Nigara
Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Mother-of-Pearl Inlay Handle

$829.95
Nigara
Nigara Anmon (暗紋) SG2 Raindrop Damascus Gyuto 240mm Mother-of-Pearl Inlay Handle

$949.95
Nigara
Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Gyuto 210mm Mother-of-Pearl Inlay Handle

$899.95

Best Sellers

Kinka
Okunoto Japanese Konro Hibachi Grill Small BBQ

$309.00
Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

From $129.95
Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

$479.95
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

$239.95
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

$89.95
Hatsukokoro
Hatsukokoro Kokugei Blue 1 Santoku 165mm

$139.95
Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

$289.95
Sold out
Sale

Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle

$409.95 ~~$419.00~~

Youtube Videos

Knife Thinning - The advanced sharpening technique

Naniwa 800 vs 1000

WA Handle Installation

Shapton vs Naniwa vs King vs Suehiro: 1000 grit compared

From Instagram

Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang | August 29, 2024
Discover the Art of Sushi with Master Hirotoshi Ogawa in Sydney
Sydney is about to experience a culinary event like no other as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. Known...
James Zhang | July 23, 2024
A Visit to Nigara Hamono: Mastering the Art of Knife Sharpening in Hirosaki City
Nestled in the historic city of Hirosaki, Aomori Prefecture, Nigara Hamono stands as a testament to centuries of craftsmanship. Founded in the Edo period, this esteemed workshop blends traditional techniques...
James Zhang | June 6, 2024
Rockwell Hardness: a Key Element of Buying Kitchen Knives
Rockwell Hardness is a key element of choosing kitchen knives. It is a non-linear scale, 1 HRC difference is quite significant in kitchen knives. Harder the steel, longer it can hold its...
James Zhang | May 8, 2023
Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang | October 22, 2020
A few videos about rehandling
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang | July 15, 2020
How to friction fit a saya
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang | June 18, 2020
K&S Natural Horn Color Classification
While we normally classify horn into two types: black horn and blonde horn, I found that there are lots of different types of "blonde horn". In this blog, I explained...
James Zhang | June 6, 2020