KNIVES AND STONES, Professional Knife Shop, Japanese Chefs Knife – K&S - Sydney

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Our St. Peters showroom is open Monday to Friday from 10:00 AM to 4:30 PM. No bookings are required.

Gifts From Japan

Koyo-Sha
Koyo Sunlite Polishing Paste (Blue for Steel) 100g Koyo-sha

$17.95
Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

From $129.95
Knives and Stones
Tojiro Fish Bone Tweezer

$41.95
CKK
CKK Rust Eraser Set

$44.95
Tojiro
Tojiro Stainless Fish Scaler F-640

$48.50
Knives and Stones
Brass Fish Scaler Large

$28.95
Sold out

Tamahagane
Tamahagane San Gyuto - Chefs Knife 210mm

$219.95
Nigara
Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle

$269.95
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

$239.00
Nigara
Nigara VG10 Damascus Tsuchime Petty 150mm

$219.95
Nigara
Nigara VG10 Damascus Tsuchime Bunka 175mm

$229.00
Tojiro
Tojiro DP3 Santoku 170mm F-503

$115.00
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

$89.95
Tamahagane
Tamahagane San Gyuto - Chefs Knife 240mm

$239.95
K&S - Sydney
Gift Card from Knives and Stones Sydney

From $50.00
Nigara
Nigara VG10 Damascus Tsuchime Nakiri 165mm

$225.95
Tamahagane
Tamahagane San Santoku - All purpose 175mm

$199.95
Tamahagane
Tamahagane San Petty - Paring 120mm

$169.95
Knives and Stones
Magnetic Knife Guard For Edge Up to 23cm

$27.95
GreenBell
GreenBell Takumi No Waza Grooming Travel Set

$96.95
Yoshida Hamono
Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210/240 mm

From $149.95
Sold out

Tamahagane
Tamahagane San Nakiri - Vegetable 180mm

$219.00
Knives and Stones
Magnetic Knife Guard For Edge Up to 27cm

$29.95
Knives and Stones Sydney
Sharpening Class - Individual

$130.00

New Arrivals

Shapton
Shapton RockStar Sharpening Stone 16000 Grit

$170.00
Shapton
Shapton RockStar Sharpening Stone 8000 Grit

$114.00
Shapton
Shapton RockStar Sharpening Stone 3000 Grit

$93.00
Shapton
Shapton RockStar Sharpening Stone 1000 Grit

$75.00
Shapton
Shapton RockStar Sharpening Stone 320 Grit

$70.00
Sale

K&S - Sydney
Tosa Whale Craft Knife

$55.00 ~~$59.00~~
Sale

Sentan
XMAS2024 Sentan by Kikumori Blue 1 Kasumi Left-Hand Yanagiba 270mm

$500.00 ~~$800.00~~
Knives and Stones
Custom Wenge Saya for Hatsukokoro x Yoshikane by Knives and Stones

From $49.00
Mazaki
BFCM2024 Mazaki White 2 Hon-Sanmai Gyuto 240mm Single Spacer Ver2024

$760.00
Mazaki
BFCM2024 Mazaki Blue 2 Hon-Sanmai Gyuto 210mm Triple Spacer Ver2024

$800.00
K&S - Sydney
BFCM2024 Shigefusa Kitaeji Usuba 210

$3,300.00
Hatsukokoro
Hatsukokoro Saihyo SG2 Kurozome Black Damascus Petty 150mm Birch Handle

$349.95
Hatsukokoro
Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch Handle

$529.95
Hatsukokoro
Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm Birch Handle

$469.95
K&S - Sydney
DengJiaDao Carbon Steel KU Chinese Slicing Cleaver

$55.00

Best Sellers

Sold out

Kinka
Okunoto Japanese Konro Hibachi Grill Small BBQ

$309.00
Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

From $129.95
Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

$479.95
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

$239.00
Sold out

Nigara
Nigara VG10 Damascus Tsuchime Gyuto 210mm / 240mm

From $279.00
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

$89.95
Sold out

Hatsukokoro
Hatsukokoro Kokugei Blue 1 Santoku 165mm

$139.95
Sold out

Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

$289.95

Youtube Videos

Knife Thinning - The advanced sharpening technique

Naniwa 800 vs 1000

WA Handle Installation

Shapton vs Naniwa vs King vs Suehiro: 1000 grit compared

From Instagram

Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang | August 29, 2024
Discover the Art of Sushi with Master Hirotoshi Ogawa in Sydney
Sydney is about to experience a culinary event like no other as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. Known...
James Zhang | July 23, 2024
A Visit to Nigara Hamono: Mastering the Art of Knife Sharpening in Hirosaki City
Nestled in the historic city of Hirosaki, Aomori Prefecture, Nigara Hamono stands as a testament to centuries of craftsmanship. Founded in the Edo period, this esteemed workshop blends traditional techniques...
James Zhang | June 6, 2024
Rockwell Hardness: a Key Element of Buying Kitchen Knives
Rockwell Hardness is a key element of choosing kitchen knives. It is a non-linear scale, 1 HRC difference is quite significant in kitchen knives. Harder the steel, longer it can hold its...
James Zhang | May 8, 2023
Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang | October 22, 2020
A few videos about rehandling
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang | July 15, 2020
How to friction fit a saya
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang | June 18, 2020
K&S Natural Horn Color Classification
While we normally classify horn into two types: black horn and blonde horn, I found that there are lots of different types of "blonde horn". In this blog, I explained...
James Zhang | June 6, 2020