Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang |
Koyo-Sha
Koyo Sunlite Polishing Paste (Blue for Steel) 100g Koyo-sha
Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core
Nigara
Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors
Yoshida Hamono
Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210/240 mm