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Hatsukokoro

Hatsukokoro, a knife brand from Amagasaki

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Hatsukokoro (初心) is a knife brand from Amagasaki, Hyogo, launched in 2019. It is a brand rather than a forge: it works with knife makers instead of forging itself.

The name comes from the proverb 初心忘るべからず, roughly never forget your beginner's mind. For the same characters the brand chose the gentler reading hatsukokoro over shoshin.

The brand's own catalogue names the place behind some of its lines, and the maker behind a few: Shinkiro comes from Fukushima, and Hayabusa HAP40, Saihyo and Sunaarashi from Seki City, while for others the maker or the place stays private. Some of our listing titles also carry the maker alongside the brand, such as Hatsukokoro x Yoshikane and the Hatsukokoro x Yoshihiro Yauji collaboration.

The Hatsukokoro lines we list include both carbon and stainless steels. Our listings include Hayabusa in SG2 and Aogami Super, Saihyo in SG2 and Ginrei in Ginsan. Carbon steel kurouchi lines include Aosagi, Aokitae, Kurokaze and Kurogane.

Hatsukokoro — Hyogo
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“A knife brand from Amagasaki that works with knife makers rather than forging.”

Est. 2019 | 令和元年
Known for Lines made with partner makers, from Seki City to Fukushima
Website handk.co Instagram @handk_official

People

Founder
Kyo Morin 姜茂林
Current Head
Kyo Morin 姜茂林

Craft

Known For
Lines made with partner makers, from Seki City to Fukushima
Steel
SLD, Ginsan

Location

Address
Japan, 〒660-0881 Hyogo, Amagasaki, Showadori, 3-chome−90−1
Region
Hyogo, Japan
Coordinates
34.720914185, 135.417378511

Brand

Logo

Native Name

初心刃物

Why Hatsukokoro Matters

Hatsukokoro (初心) is a knife brand from Amagasaki, launched in 2019, that works with knife makers rather than forging. Its own catalogue names the place behind some of its lines and keeps others private.

Does Hatsukokoro Allow Unsolicited Visits?

Hatsukokoro's flagship store is located in Amagasaki, Hyogo, about 15 minutes from Umeda / Osaka Station via the Hanshin line. The store is open to the public from Monday to Friday.

Knives by Hatsukokoro

Hatsukokoro Irodori

Hatsukokoro Irodori

The Hatsukokoro x Nigara Irodori series blends tradition and innovation, crafted by two of Japan’s finest knife makers. Featuring a Blue #2 steel core with a... Read more The Hatsukokoro x Nigara Irodori series blends tradition and innovation, crafted by two of Japan’s finest knife makers. Featuring a Blue #2 steel core with a striking black-etched finish, it offers enhanced rust resistance and a bold aesthetic. Its exquisite copper and brass Damascus pattern showcases Nigara Hamono’s masterful forging, adding both beauty and strength. True to Nigara’s craftsmanship, each knife is hand-forged with precision, ensuring top-tier performance. With high-performance steel, a unique finish, and impeccable fit and finish, the Irodori series is a perfect choice for chefs and collectors alike—a true fusion of artistry and functionality. Read less

Pros

  • Great artistic
  • Excellent fit and finish
  • Excellent performance

Cons

  • High budget
  • Prone to rust
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai

The Hatsukokoro Hayabusa ATS34 Sanmai series features premium ATS-34 steel, an upgraded version of 440C with added molybdenum, offering exceptional hardness,... Read more The Hatsukokoro Hayabusa ATS34 Sanmai series features premium ATS-34 steel, an upgraded version of 440C with added molybdenum, offering exceptional hardness, edge retention, and durability. Identical to the classic 154CM steel, it ensures a long-lasting, razor-sharp edge. Crafted with a clean sanmai construction and a refined migaki finish, this knife embodies simplicity and elegance while maintaining excellent cutting performance. The ATS34 Hayabusa have a slightly different profile than other members from the Hayabusa family, their curved tip provided a more rounded "belly", making it much easier to perform rock cutting with these knives. Read less

Pros

  • Budget friendly
  • Easy to look after

Cons

  • Fit and finish can be improved
Sanmai - Stainless Clad Migaki
Hatsukokoro Blue 2 Damascus(Tosa)

Hatsukokoro Blue 2 Damascus(Tosa)

The Blue 2 Damascus line developed by Hatsukokoro is constructed with blue 2 core steel and iron Damascus, a combination that is more often found on some ver... Read more The Blue 2 Damascus line developed by Hatsukokoro is constructed with blue 2 core steel and iron Damascus, a combination that is more often found on some very high end Sakai knives. But, judging by the features of these blades, they are likely forged in Tosa region similar to many other Kurouchi carbon knives from Hatsukokoro that we are familiar with. What is not similar to those other Kurouchi knives is, the finish that Hatsukokoro put on these knives. To reveal the fine Damascus pattern in the cladding, these knives receives a very smooth Migaki polish, it creates contrast between layers of different steels, and removes the rough scratches that are usually found on other knives from the same maker. The profile and geometry are still in line with its close relatives, this line have a rather thick spine that tapers down, and a strong convex bevel that starts rather low on the blade, which offers strong food release but a little to thick and can created some resistance when wedging into some harder food like roots. However, the blue 2 can still offer an excellent sharpness at the edge, making the food penetration very satisfying when paired with the weight of this thick blade. Due to the additional steps used to give this knife a clean finish, the price went up correspondingly and now I wouldn't consider this is a "budget" line. The combination of carbon core steel and iron cladding means these knives demands more attention as well. However, when all things are considered, this line is still a easy way to get this classic construction, and knives that looks similar to is would usually be priced two to three times. Read less

Pros

  • Budget friendly
  • Workhorse grind

Cons

  • On the thicker side
  • Prone to rust
Sanmai - Soft Iron Damascus Clad Migaki
Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi

The Sumi(墨, Ink) Blue 2 Kurouchi is another sibling in the family of carbon Kurouchi knives from the Tosa region, it shares many similar characteristics with... Read more The Sumi(墨, Ink) Blue 2 Kurouchi is another sibling in the family of carbon Kurouchi knives from the Tosa region, it shares many similar characteristics with other series like the Kurogane, Kokugei and Shikkoku. These blades boasts their hand-forged nature with their rustic, unpolished look, but meanwhile the cutting performance don't fall behind. One character that differs the Sumi from its siblings is the slightly different forging, blades from this line features a thick neck with a noticeable forged distal taper, gives the knives a more solid feel right at where you would pinch them, a balance that I personally like the most. Overall performance of the Sumi line is similar to the other knives of its kind, the relatively strong convex grind paired with the keen edge offered by the Blue 2 carbon steel allows this knife to have very good food penetration and release, it just have a bit of wedging due to the thickness of the bevel behind the edge. For Sumi and other blades like it, I shall die them a similar verdict. This is a great "second knife" for buys who want try out a more hand made carbon steel knife after they've owned a good allrounder, the low price and good performance mean many downsides like the rough finish can be somewhat ignored. Read less

Pros

  • Workhorse grind
  • Budget friendly

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Shikkoku Blue 2 Kurouchi

Hatsukokoro Shikkoku Blue 2 Kurouchi

The Shikkoku(漆黒, Pitch Black) belongs to a family of Kurouchi carbon knives produce in Tosa. You may find it very similar to other lines designed by Hatsukok... Read more The Shikkoku(漆黒, Pitch Black) belongs to a family of Kurouchi carbon knives produce in Tosa. You may find it very similar to other lines designed by Hatsukokoro like the Sumi, Kurogane, Kokugei or Kurokumo. This Shikkoku too, is a budget friendly carbon knife that is raw and rustic in style. According to Hatsukokoro, they are forged by different blacksmiths in Tosa, and the different line are used to differentiate the origin of these blades. However, there are many characteristics that indicate their common production region. The Shikkoku have a tapered Machi, rough polished corners at spine and choil, as well as a convex bevel that starts quite low on the blade. It is almost identical to the Kurogane, but the Kurouchi finish is as the name suggested, comes in pitch black, where as Kurogane's finish is a bit brown in colour. The thickness at spine of Shikkoku is a bit thinner too. Cutting performance is too similar to other knives from this big family, really good food penetration thanks to the keen edge produced on a carbon steel core and thin grind right behind the edge. The food release is also grate due to the strong convex but that thickness does require you to put a bit more effort when pushing through a denser food. The purchasing suggesting is interchangeable between these Tosa carbon blades. They are a good knife for you to experience a carbon knife as they are very budget friendly and perform decently well, and they could be interesting gifts that have a strong hand-made "flavour". Read less

Pros

  • Workhorse grind
  • Budget friendly

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro FAXR2 Single Bevel Mirror Polish

Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a ... Read more Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a high performance steel as its core and paired with remarkable forging/heat treatment, these blades will stay sharp for an extensive amount of time, while maintaining their prestige look without demanding a lot of care. Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, this series embodies the pinnacle of Japanese knife-making expertise. The difficulty is the stainless steel is much harder to reshape during the forging process, not to mention the strict temperature control required for maintaining the performance of the steel. The FAXR2 from Nachi-Fujikoshi is a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention. Adding to its appeal, this FAXR2 series comes with a mirror polished Hira, it's a time consuming process compare to the standard Migaki finish, which is why it is often reserved for much higher end knives. Combined with the minimalistic ebony handle, the entire package emits a simple elegance, but these blades do comes with some series performance. Read less

Pros

  • Excellent performance
  • Great for professionals
  • Exceptional profile

Cons

  • High budget
Nimai - Stainless Clad Mirror Polish
Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus

The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after... Read more The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after having a try, I can say that look is very deceiving, the improved sharpening and compelling price would likely make this line a often recommended option for a intermediate to high-end knife. Hatsuokoro's existing model Saihyo has been around for a while on the market, but it haven't been very popular. One of the reason I thinks is the sharpening being applied to the knife is somewhat standard, it features a flat grind bevel with polished sandblasted damascus finish, and the thickness behind the edge is not particularly thin. This combination results in a blade that doesn't feel particularly sharp or smooth in the cut, and many other blades can outperform it in its price range. Hatsukokoro seems to noticed this situation and they have worked on improving their manufacturing process. The Ryuhyo not only comes at a lower price, but also feel much smoother in the cut. The geometry is more of a sabre/v-grind that transitions smoothly without a shinogi line, not only allows the food to glide smoothly on the surface without sticking, but also kept the beautiful damascus pattern flowing throughout the blade. Maybe this is the reason behind the name. The steel would be the good ol SG2, I would consider this as the endgame steel for most household and professional as it is excellent in wear resistance without being too hard to sharpen or prone to rust. Having this steel means Ryuhyo is aim more towards the higher end part of the market for both professionals and home cook, and it have positioned itself very well this time so it is clearly more affordable than the more hand crafted SG2 knives while have a performance that is close to them. In summary, the Ryuhyo is the result of Hatsukokoro's improving manufacturing technique, and it is a good sign to see. While we all like the masterfully handcrafted knife that offers us unbeatable performance, it is these more "machine made" blades that would allow more people enjoy the smooth cut offered by Japanese kitchen knives. Having this section of the market improving both in quality and value would surely be a plus in my opinion. Read less

Pros

  • Excellent performance
  • Thin behind the edge
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Migaki

At this point we might be more than familiar with the Hayabusa(隼, Peregrine Falcon) family that Hatsukokoro have been producing, as their budget friendly col... Read more At this point we might be more than familiar with the Hayabusa(隼, Peregrine Falcon) family that Hatsukokoro have been producing, as their budget friendly collection, the Hayabusa knives offers many blades with varieties of steel in a simple Migaki finish and a fairly affordable price tag. However, the geometry produced by a grinding machine have lead to a rather average performance: the more flat bevel causes sticking and a higher thickness behind edge leads to resistance when cutting into food. What struck me the most at first glance with this new Ginsan Hayabusa was its geometry, it have taken a completely different approach which may be due to tweaking with grinding equipment. The blades are now extremely thin behind the edge and stays thin until it transitions into a convex geometry halfway towards the spine. This has drastically changed the performance of the blade and made it much smoother to cut as the resistance when cutting into the food is greatly reduced, and the slight convex helps minimise sticking. It's exciting to see makers putting more effort in optimising the performance of their machine manufactured blades, and I can see this Hayabusa can gradually replace the Ginso as the budget friendly Ginsan knife. When this performance and low price is paired with the low maintenance, easy to sharpen steel, I can easily recommend this knife to anyone getting into Japanese kitchen knife who also want try sharpening themselves. Read less

Pros

  • Budget friendly
  • Thin behind the edge
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Clad Migaki
Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after... Read more The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. It is almost indistinguishable from the Saihyo SG2 line by the look. But after having a try, I can say that look is very deceiving, the improved sharpening and compelling price would likely make this line a often recommended option for a intermediate to high-end knife. Not to mention the unique black Damascus look. Hatsuokoro's existing model Saihyo has been around for a while on the market, but it haven't been very popular. One of the reason I thinks is the sharpening being applied to the knife is somewhat standard, it features a flat grind bevel with polished sandblasted damascus finish, and the thickness behind the edge is not particularly thin. This combination results in a blade that doesn't feel particularly sharp or smooth in the cut, and many other blades can outperform it in its price range. Hatsukokoro seems to noticed this situation and they have worked on improving their manufacturing process. The Ryuhyo not only comes at a lower price, but also feel much smoother in the cut. The geometry is more of a sabre/v-grind that transitions smoothly without a shinogi line, not only allows the food to glide smoothly on the surface without sticking, but also kept the beautiful damascus pattern flowing throughout the blade. Maybe this is the reason behind the name. The etching is also brighter than the Saihyo, which seems to be a result of smoother surface(less reactive with acid). This does improve the performance as the friction between the food and the blade is noticeably reduced. The steel would be the good ol SG2, I would consider this as the endgame steel for most household and professional as it is excellent in wear resistance without being too hard to sharpen or prone to rust. Having this steel means Ryuhyo is aim more towards the higher end part of the market for both professionals and home cook, and it have positioned itself very well this time so it is clearly more affordable than the more hand crafted SG2 knives while have a performance that is close to them as well as a stunning look. In summary, the Ryuhyo is the result of Hatsukokoro's improving manufacturing technique, and it is a good sign to see. While we all like the masterfully handcrafted knife that offers us unbeatable performance, it is these more "machine made" blades that would allow more people enjoy the smooth cut offered by Japanese kitchen knives. Having this section of the market improving both in quality and value would surely be a plus in my opinion. Read less

Pros

  • Excellent performance
  • Great artistic
  • Thin behind the edge

Cons

  • Etched damascus can be hard to maintain
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Mirror

The Hikari(光, Light) is certainly a interesting addition to our collection, it combines a rather unique finish with an uncommon steel, resulting a unique and... Read more The Hikari(光, Light) is certainly a interesting addition to our collection, it combines a rather unique finish with an uncommon steel, resulting a unique and characterful line at a very friendly price point. Like the name suggests, there are some shining spots that you will discover when you pick it up. The eye catching feature of this line must be the finish, it is a simple mirror polish with a slight twist. What Hatsukokoro did seems to be a combination of buffing and sandblasting, as the finish they produced on these knives is both reflective but hazy. The haziness is not particularly strong like a kasumi finish, but as you turn the knife against light, the texture left by the sandblasting will reflect light in a way that makes the blade looks glitter-coated. It's not exciting like a Tsuchime or Damascus, but it is certainly an alternative option to the Migaki finish that are very common at this price point. The choice of steel is rather interesting, the SLD steel is a cold work die steel with about 12% chromium, per Proterial. This allows it to be quite low maintenance as the steel doesn't form any patina and react very slowly. At the same time, many user of this steel reports that it can take a more keen edge than typical stainless steel. SLD's high alloy level ensures a high level of wear resistance and it's often used on many high end handcrafted knives. Now that we have this steel available on a knife at an entry-level price, this unique experience offered by this material is much more affordable. The grinding/blade geometry is slightly convex but not super thin behind edge, which can lead to some wedging and resistance but it does excel at food release. It is a logical solution in my opinion, as the smooth mirror finish will cause strong sticking if the there is no strong geometry to encourage the food peeling off. It is not one of those silky smooth cutting knife but more of a workhorse, the keen edge does feel more towards carbon steel than typical stainless as it initiate the cut fairly quickly on the surface of the food. Hatsukokoro have always been developing new or improving their existing knives at the budget range, and it seems they have been focusing on optimising the performance of their product and bringing interesting features to the market. Hikari is definitely a result of this effort, it will join the wide range of available knife we can offer and allow more selections at the budget end. Read less

Pros

  • Great artistic
  • Budget friendly
  • Workhorse grind

Cons

  • On the thicker side
Sanmai - Stainless Clad Mirror Polish
Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku 2

The Rainbow Damascus is no longer rare in the industry, but I think many of us still remember how stunning it was when we first came across it. Hatsukokoro d... Read more The Rainbow Damascus is no longer rare in the industry, but I think many of us still remember how stunning it was when we first came across it. Hatsukokoro didn't settle on their Hayabusa Blue 2 Rainbow Damascus line but decided to push it even further, which leads to this brand new line Kujaku(孔雀, Peacock)which is an upgrades in all aspects compare to the Hayabusa. The core steel of the Kujaku is Takefu Special Steel's V-Toku 2. Takefu says its chromium, tungsten and vanadium form hard, compact carbides that improve durability. Being an alloy steel, it still retains excellent working hardness up to HRC64 and can produce a really fine cutting edge, which is what people look for when they are getting a carbon steel knife. The cladding material is still the highlight of the show. On top of the layers of copper, brass and steels, Hatsukokoro applied a well controlled etching, which transfer the colour of each metal on the surface. The brass gets a deeper, gold-like look, the V-Toku core turns light grey and the copper picks up a mesmerising purple colour. It is really easy to see how this line got this name, the entire surface of the blade just shines in metallic reflection like the peacock feather. The blade has a pretty thin edge and a slightly convex geometry. Pairing with an acute V-Toku 2 edge, it will perform fairly well for a knife that focuses on aesthetic. One benefit of the etching is, it creates a layer of oxidation over the V-Toku 2 core steel, which acts like patina and slows down rusting, which makes the knife easier to look after as it also have stainless cladding. Kujaku shows Hatsukokoro's continuous innovation in product design and their focus on different way of finishing their blades. As the result, this line get a very attractive and unique look. In my opinion, this is a very good option for gifting, especially to those who already have a decent Japanese knife and look for trying out a non-stainless steel. The smooth cut and dazzling look can surely make the Kujaku a impressive gift. Read less

Pros

  • Great artistic
  • Great OOTB
  • Thin behind the edge

Cons

  • Prone to rust
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus

Hikari SLD Damascus is the alternative version of the original Hikari line introduced by Hatsukokoro, although it doesn’t feature its original dazzling surfa... Read more Hikari SLD Damascus is the alternative version of the original Hikari line introduced by Hatsukokoro, although it doesn’t feature its original dazzling surface finish, the increasingly proficient etching done by Hatsukokoro have led to a tasteful contrast on this Damascus clad knife. The knife profile from the original Hikari is carried over, making it a unique choice for chefs and cooks with certain cutting preferences. The SLD is not a common steel seen on the market, being an tool/injection mold steel, it has incredible wear resistance, the high chromium content have ensured a good enough rust resistance but due to the high carbon content and consequential chromium carbide formation, it can be a little reactive in certain climatic conditions. Thanks to this material choice, Hikari’s edge have a touch of the aggressiveness that you would feel from a carbon steel, it’s that smooth feeling you would get when the edge can bite right into soft but tough food without much rubbing or sliding, Hikari line has a thin blade thickness, which gets carried over to the Damascus version, the very low spine thickness of 1.9mm above the heels ensures a low resistance cutting through some of the denser produce. There is some thickness left behind the edge, so it may not be the smoothest knife to cut with, but the convex grind that follows this edge can effectively push thin slices of food off the surface of the knife, allowing a pretty good food release for a knife this thin. The aforementioned profile is the unique feature offered by Hikari. Usually Gyuto would feature a much flatter edge that is ideal for push cutting and slicing, whereas the European chef knife is better for rock cutting using its curved belly. But when we picked up the Hikari, we noticed the strong curve across the entire range. When I put the 210mm Gyuto side by side with a Zwilling 8 inch, I’m plenty surprised by the almost identical edge profile. Not just the Gyuto, both petty and Ko-Santoku are very curved, the Santoku is the only design that is relatively flat in the current lineup. This means most of these knives would be pretty good at rocking chopping, and for customers that ask us if there is a sharp Japanese knife that can support their habit, we finally have an answer to them. The very friendly price might pave the last step for this knife to be an entry level bestseller, the etched damascus is the icing on the top to boost the aesthetic of the blade, making it a cool piece to pull out when cooking at home. It is not the best performing knife you can get at this price, but a slightly thicker and stronger edge is going to be less prone to damage. It's a pretty balanced design with a special perk, and that’s what makes it stand out as a unique option in the entry level range. Read less

Pros

  • Budget friendly
  • Ideal for the household
  • Exceptional profile

Cons

  • Etched damascus can be hard to maintain
  • On the thicker side
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Blue 1 Kasumi Iron clad

Hatsukokoro Blue 1 Kasumi Iron clad

Hatsukokoro released a batch of Blue #1 blade and they haven’t decided the name of them yet. They are designed and built very traditionally with a solid perf... Read more Hatsukokoro released a batch of Blue #1 blade and they haven’t decided the name of them yet. They are designed and built very traditionally with a solid performance, being ironclad carbon steel knives can mean some difficulties in maintenance, but for enthusiasts that love to play with their kitchen knives, they are very interesting to work with especially knowing their unique combination of producers. At first glance, this is a very typical Sakai product, with the signature triangular profile, smooth transition from spine to edge without a Shinogi line and a sandblast Kasumi finish. Takayuki, Jikko, Kikumori and many other classic brands from Sakai offer this design, this is pretty much the bread and butter for the region. However, when cutting with this knife, it feels quite different, instead of the typical thin bevel, this lineup of knives actually has some meat in its geometry. There is a stronger emphasis on food release, but the transition between the edge to the convex bevel is so well tuned that both the food penetration and knife’s glide through the food feel incredibly smooth unless you cut very tough food like carrot or sweet potato. So what’s the reason behind this atypical behavior? According to Hatsukokoro, it turns out that the sharpener was not from Sakai, this line is a collaboration between a Sakai blacksmith and a Tosa sharpener who both turns independent, hence the Sakai profile/construction and a convex grind that is very Tosa flavoured. As long as the food is not super tough and dense, the combination of weight and geometry of the knife will fall right through, and this collaboration across two regions does feel the right combination that ignited a magical reaction. There is one thing I still have to emphasise on, which is the reactive iron cladding, as fascinating as it is to look at the smooth and organic transition between the iron cladding and carbon core steel of these hand forged knives, the consequential maintenance can put off many users. I can say this line is more aimed towards knife enthusiasts and those who enjoy sharpening and patina building, or professionals who don’t care if their knife doesn’t look prestigious. For those who are capable and enjoy regrind and polish their knives, this would be an incredible knife to work with and build your own geometry/finish upon. Read less

Pros

  • Excellent performance
  • Workhorse grind
  • Exceptional profile

Cons

  • Prone to rust
Sanmai - Soft Iron Clad Kasumi
Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Nashiji

The Hatsukokoro Ginrei(銀嶺, Silver peak) Series is one of those quiet standouts that genuinely surprises once it hits the cutting board. Finished in a rustic ... Read more The Hatsukokoro Ginrei(銀嶺, Silver peak) Series is one of those quiet standouts that genuinely surprises once it hits the cutting board. Finished in a rustic Nashiji texture, the Ginrei line carries a timeless, understated look that feels purposeful and fitting to its name without trying to draw unnecessary attention. At its core is Ginsan (Silver #3) steel heat treated to around 61 HRC, this classic recipe delivers an excellent balance of stainless convenience, edge stability, and ease of sharpening. What truly sets the Ginrei series apart is what Hatsukokoro did to it: putting on a really thin bevel and aggressive edge, leading to an excellent cutting smoothness. It excels especially in going into dense roots and corms, as the thickness of the bevel is kept very low. Although there is some sticking when slicing juicy food into thin pieces, it is still a pretty high performance geometry. The Ginrei line offers a variety of profiles, including some you wouldn't find easily. The K-tip petty would offer great function and precision when carving small items, and the 205mm K-tip "Gyuto" is a great slicer with a length uncommon for typical Sujihiki. The 210mm Gyuto takes the shape of the Hikari line, with a raised tip that leads to an edge profile that matches a typical western chef knife, meaning it is great at rocking chopping. For those who seek a specific type of blade for a specific type of work, you might be able to pick up one from the Ginrei line. The classic octagonal ebony handle offers good balance, durability and a refined feel in hand. Overall, the Ginrei series is a capable choice for professionals and serious home cooks. Read less

Pros

  • Great for professionals
  • Budget friendly
  • Great OOTB
  • Ideal for the household

Cons

  • Fit and finish can be improved
Sanmai - Stainless Clad Nashiji
Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin(海神, Sea God), is a rather budget friendly line for its name, it has a pretty plain look with polished edge and sandblasted bevel, and zero... Read more Hatsukokoro Kaijin(海神, Sea God), is a rather budget friendly line for its name, it has a pretty plain look with polished edge and sandblasted bevel, and zero additional design feature. But I have to say, if your next knife purchase is all about performance, this can deliver it at a price that is very hard to beat. The key in a good cutting knife is the combination of an edge that cuts aggressively and a bevel geometry that penetrates and releases off food smoothly, and Kaijin does both fairly well. The steel choice is Blue No.2, a carbon steel produced by Proterial that excels at producing a really “bitey” edge. This type of edge can slice open soft items like proteins and tough surfaces like skins, and it’s an experience that stainless steel just couldn’t deliver.  The magic of simple carbon steel is, they can be heat treated to a higher hardness and still retain a more decent toughness than most of the conventional stainless steel, this means they can perform when the edge gets pretty thin. In this case, it is exactly what Kaijin did. The bevel of Kaijin gets sharpened to a very low thickness near the edge, and this thickness gradually increases, transitions into two parallel surfaces. This type of convex grind and an extremely low thickness behind the edge is the key in delivering a smooth food penetration and food release, and it’s not an exception in the case of Kaijin. Although in some cases the very thin slice of food would stick to the flat zone of the blade, this still outperformed most of the knives we’ve tested on potatoes outside of the ones with more complicated hand grinded bevel. Completing the package is the latest dyed and stabilized blue curly maple handle, paired with an elegant stainless steel ferrule. This modern handle not only looks striking but also improves durability and balance, it is our interpretation of "the ocean", adding significant value and complete the blade into one refined package. Despite the carbon steel core used on the Kaijin, I still consider it as a rather practical line as the cladding is stainless. So the downside of the line really is the small amount of care needed to keep the exposed core steel dry and clean and a rather delicate edge that can’t handle much of a beating. I recommend this knife to anyone who already has some experience on an entry level VG10 or other stainless steel, and looking to upgrade into a carbon steel. This Kaijin line would deliver the desired smooth cut while keeping the maintenance and cost very manageable. Read less

Pros

  • Great for professionals
  • Great artistic
  • Budget friendly

Cons

  • Relatively hard to sharpen
  • Prone to rust
Sanmai - Stainless Clad Migaki
Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori VToku-2

Hatsukokoro's Hinotori(火の鳥, Bird of Fire) is one of those knives that stops you mid-scroll, and the name leaves no room for ambiguity once you lay eyes o... Read more Hatsukokoro's Hinotori(火の鳥, Bird of Fire) is one of those knives that stops you mid-scroll, and the name leaves no room for ambiguity once you lay eyes on it. The cladding of this line is a multi-metal Damascus comprising copper, brass, nickel and stainless steel with a heavy lean towards the warm metals, and after sandblasting and etching, the result is nothing short of spectacular. Reds, oranges and coppers swirl against cooler greys in a dense, almost geological pattern that shifts as the light moves across it, the darkened V-toku 2 core steel at the edge frames the whole composition in a clean dark band, and the wavy, organic boundary where the cladding meets the core gives the knife a sense of movement and life that few knives at any price can match. If the Anmon produced by Nigara draws comparisons to the deep pond below the waterfall, Hinotori is very much its counterpart — embers, molten metal and firelight captured in steel. Behind that appearance is a blade that performs honestly for its price. The core steel is Takefu Special Steel's V-toku 2, their own interpretation of Blue 2, a low alloy steel that sits at 62-64 HRC and delivers the kind of edge retention you'd expect from a well-regarded carbon steel in this category. The grind is well executed with good thickness control behind the edge, and as is often the case with carbon steel, the edge has that characteristic bite that stainless simply doesn't replicate — it doesn't so much push through food as it does slice open the fibres cleanly. Food release is standard for the geometry, and there are no particular downsides to flag in day to day cutting. The multi-metal cladding is low maintenance by nature — every material present, from the copper and brass to the nickel and stainless layers, resists rust and staining on its own terms. That said, the V-toku 2 core steel is still exposed at the edge and will need the usual attention you'd give any non-stainless knife: keep it dry, wipe it down after use, and it will reward you well. On price, the Hinotori sits in company with the Nigara Anmon and similar visually driven lines from Takefu Knife Village makers. At that price, the honest question is always how much of what you're paying for is performance versus appearance — and I think for this line, the answer is unapologetically weighted toward the latter, and that's perfectly fine. The performance is solid and the steel is a genuine workhorse, but the reason to own a Hinotori is that cladding. For collectors, enthusiasts or anyone looking for a striking gift that still cuts beautifully, this is a very compelling option that is hard to look past. Read less

Pros

  • Great artistic
  • Excellent fit and finish
  • Excellent performance

Cons

  • Relatively hard to sharpen
  • Prone to rust
Sanmai - Stainless Damascus Clad Etched
Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi

The Hatsukokoro Aokitae(青鍛, Blue forge) is a seemingly familiar line, this forged lineup falls into that “classy” category, reserved for people who like to d... Read more The Hatsukokoro Aokitae(青鍛, Blue forge) is a seemingly familiar line, this forged lineup falls into that “classy” category, reserved for people who like to discover the most authentic way of building knife in Japan: Sanmai structure, carbon core with iron cladding, hand forged taper and the iconic kurouchi finish. Speaking of feeling familiar, the Aokitae bears a look that is very close to the Aosagi series, a blue 2 line with Kurouchi finish. As the name suggests, the Aokitae is forged, which gives it reduction in spine thickness and weight compared to the non-tapered Aosagi. The weight change on paper may not look big, yet the feeling in hand is quite noticeable. The Aosagi line has a strong tip heavy balance, but as Aokitae has the material removed at its front, the change in balance is significant. For those who may think the Aosagi is too unwieldy but like the build and finish, Aokitae is the new alternative with a more nimble control. Despite the change in spine thickness, this line retains a well executed sharpening. There is almost no visible secondary bevel, which means the thickness of the primary bevel is reduced to nearly nothing, an experienced knife nerd would know without touching, this knife would have excellent entry upon any food. This paired with the now thinner blade and mild convex, offering less cutting resistance and decent food release. If there is a downside to be talked about with this blade, it would be the traditional construction using soft iron as the cladding for the Blue 2 steel core. As the iron is easier to work with for blacksmiths, costs less and develops a beautiful Kurouchi more easily than stainless cladding, they are commonly chosen for forged products with a raw finish. But as both the core and cladding don’t have enough chromium content to resist oxidation, this type of knife demands a high level of attention to not corrode in usage. Although attention-demanding, the Aokitae have positioned itself well in the entry-level price range. It can either be an interesting toy for carbon steel lovers and polishing enthusiasts, or a classic-look and good-performing blade for people who want to attempt carbon steel for the first time. Read less

Pros

  • Thin behind the edge
  • Budget friendly

Cons

  • Prone to rust
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro x Shimizu Ginsan Single Bevel

Hatsukokoro x Shimizu Ginsan Single Bevel

This is a small batch of items that Hatsukokoro acquired from sharpener Masaya Shimizu, who recently became independent from Yamawaki Hamono. As a sharpener ... Read more This is a small batch of items that Hatsukokoro acquired from sharpener Masaya Shimizu, who recently became independent from Yamawaki Hamono. As a sharpener who focuses on single bevel sharpening, this Ginsan lineup is executed pretty well despite this unique and difficult profile. The noticeable characteristic of this line is the pronounced Sori(反り) in the spine, a common characteristic that appears on the Katana. Compared with the standard straight profile, this shape is better performing in deeper cuts into a larger chunk of protein while offering a more unique look. And we do see this type of unique look Yanagiba appears on special occasions like the cut on a big tuna in the opening stage of the Omakase course. The execution of the knife matches well to the expectation I would have on a seasoned Sakai sharpener, with uniform brushed/Migaki polish across Hira, bevel and Urasuki. The polished spine has a subtle dome and the choil is properly chamfered and squared off. The material choice is Ginsan, a very typical steel used for forging but yet easy to sharpen and look after, although comes usually at a premium price, it would significantly improve the usability of the knife especially when wiping the knife down isn’t always an option. The highlight of the knife would be the strong Sori and distinctly defined tip geometry on the Kiritsuke models, which is great in performing long and deep slicing tasks. The unique  shape is paired with a simple yet classic look, which makes these knives perfect gift or attention grabber for Sushi chefs. The Damascus version of the knife offers a more dazzling look, the smooth layering of the Damascus cladding kept the visual language simple, yet the distinct layer highlights the geometry of the Kiritsuke tip and gives the knife a sharp appearance. Read less

Pros

  • Great for professionals
  • Easy to look after
  • Excellent fit and finish

Cons

  • High budget
Nimai - Stainless Clad Migaki
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Yoshihiro Yauji is not a widely known name yet, but the work speaks for itself. A member of Takefu Knife Village and a student of Hideo Kitaoka — one of the ... Read more Yoshihiro Yauji is not a widely known name yet, but the work speaks for itself. A member of Takefu Knife Village and a student of Hideo Kitaoka — one of the region's foremost specialists in single bevel knives — Yauji handles both the forging and sharpening himself, keeping production numbers genuinely small. Hatsukokoro commissions and distributes this line in a similar arrangement to their collaboration with Yoshikane, meaning the knives arrive with Hatsukokoro's quality oversight while retaining the individual character that only a sole maker can deliver. Note that some older batch of this knife would come with Yauji's own engraving 寛 Kutsurogi, please refer to the product picture. The construction is Nimai — a Blue 2 (Aogami 2) carbon steel core hand laminated with soft iron Damascus cladding. The Damascus here isn't the bold, high-contrast variety you'd find on double bevel lines; the Kasumi finish polished over it produces something softer and more nuanced, a hazy, layered surface that reads almost like a natural stone finish. It's understated in the best possible way, and the level of polish Yauji achieves on this is genuinely impressive for a single maker working in limited quantities. The iron cladding does mean the entire blade needs careful maintenance to stay rust-free, which is worth factoring in before committing. What makes this line particularly interesting is the blade geometry. For a Yanagiba the spine is notably thin, sitting closer to the profile of a Takobiki, which makes these knives feel lighter and more nimble in hand than a traditional Yanagiba of equivalent length. The single bevel construction and thin edge make for clean, precise slicing through delicate proteins, which is exactly what this type of knife is built for. For context on value, the Nakagawa Blue 1 Damascus single bevel line is a natural comparison point — comparable construction approach, similarly stunning finish. This line steps in with Blue 2 steel and a slightly different finish character at a noticeably lower price, and I'd say a meaningful portion of the Nakagawa premium comes down to reputation and name recognition rather than a functional gap most users would notice in daily use. For enthusiasts and professional chefs who want a genuine Takefu single bevel knife with a compelling backstory and excellent finish, this is a hard line to overlook. Read less

Pros

  • Great artistic
  • Excellent fit and finish
  • Thin behind the edge

Cons

  • Prone to rust
Nimai - Soft Iron Damascus Clad Kasumi
Hatsukokoro Ryuhyo SG2 Damascus Coated

Hatsukokoro Ryuhyo SG2 Damascus Coated

The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. At first glance, it carries the same elegant SG2 Damascus identity as the exis... Read more The Ryuhyo(流冰, Flowing Ice) is a line that looks familiar but feels different. At first glance, it carries the same elegant SG2 Damascus identity as the existing Saihyo line, but once in hand, the difference quickly becomes clear. The improved sharpening, smoother cutting feel, and compelling value have already made Ryuhyo one of the easiest recommendations in the intermediate to high-end Japanese knife market. Now, the new Coated Series takes that familiar formula a step further. Available in striking Blue and Rainbow finishes — with Orange arriving in the future — this version adds a completely different visual personality to the already flowing Damascus pattern. Depending on the light, the coating shifts subtly across the blade surface, almost like reflected light moving across drifting ice. The finish feels modern and expressive without losing the refined aesthetic expected from Japanese kitchen knives. Hatsukokoro's earlier Saihyo SG2 series has been around for quite some time, but one criticism was always the somewhat conservative grind and sharpening. The blade geometry featured a relatively standard flat grind with a polished sandblasted Damascus finish, and the thickness behind the edge was not particularly thin. While visually attractive, many knives in the same price range could outperform it in cutting feel and food release. The Ryuhyo series seems to be Hatsukokoro’s direct answer to this issue. Not only does it come at a more approachable price point, but the cutting performance itself feels noticeably smoother and more refined. The geometry transitions more like a sabre/V-grind without a defined shinogi line, allowing food to glide naturally across the blade surface while preserving the uninterrupted flow of the Damascus pattern. Perhaps this flowing transition is exactly where the name “Ryuhyo” comes from. The coated finish itself is achieved through electroplating, giving the blade its vibrant blue or rainbow appearance while maintaining good durability in daily use. Unlike painted coatings, the surface remains clean and metallic in feel, complementing the smooth grind underneath rather than masking it. As with most coated finishes, gentle hand-washing and avoiding abrasive materials is recommended to preserve the appearance over time. The steel remains the trusted SG2 powdered steel, which many users would consider an ideal balance for both professional kitchens and serious home cooking. It offers excellent edge retention and wear resistance while remaining far less troublesome to sharpen or maintain compared to many ultra-hard stainless steels. Combined with the improved geometry, the Ryuhyo Coated Series positions itself extremely well: visually unique, high performing, and significantly more accessible than many fully hand-crafted SG2 knives. In summary, the Ryuhyo Coated Series represents the continuing evolution of Hatsukokoro’s manufacturing and finishing techniques. While handcrafted knives will always have their place, it is exciting to see more production-oriented knives reaching this level of cutting performance, refinement, and visual creativity. The result is a knife that not only cuts smoothly, but also brings a sense of individuality and atmosphere to the kitchen — something that feels increasingly rare at this price point. Read less

Pros

  • Excellent performance
  • Thin behind the edge
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Damascus Clad
Hatsukokoro Kurokaze Blue 2 Kurouchi Deba

Hatsukokoro Kurokaze Blue 2 Kurouchi Deba

The Yo-deba has existed as a category for a while — a double bevel interpretation of the traditional single bevel Deba, designed for fish butchery without th... Read more The Yo-deba has existed as a category for a while — a double bevel interpretation of the traditional single bevel Deba, designed for fish butchery without the asymmetric grind that makes conventional Debas handed and technique-dependent. Hatsukokoro's Kurokaze (黒風, Black Wind) Blue 2 takes that concept and adds a K-tip, giving the knife a thin, precise point that opens up finer dissection work when breaking down a fish — the kind of detail work where a traditional Deba's blunter tip can feel limiting. It's a small but genuinely useful addition to a well-established format. The double bevel construction makes this an ambidextrous knife, which removes the left or right hand distinction that comes with traditional single bevel Debas. For anyone who wants to experience Deba-style fish butchery without committing to the learning curve of single bevel technique, this is a very practical entry point. The trade-off compared to a traditional Deba is a slight increase in weight — the absence of the hollowed Urasuki on the back of the blade means there's more material present, which adds a little heft. For a Deba this isn't necessarily a drawback; the weight assists in the chopping and splitting motions the knife is designed for, though it's worth knowing before committing. The construction is Sanmai with soft iron cladding over a Blue 2 (Aogami 2) core, and at this price point that's worth noting. Most Debas with a more refined finish at a similar price tend to use SK steel — a lower carbon general purpose steel — rather than a proper high carbon cutlery steel like Blue 2. The Kurouchi finish keeps things rustic and the fit and finish reflects that, but the steel underneath is the real story here. The entire blade requires regular maintenance to prevent rust, which is the standard commitment for any iron-clad carbon steel knife. For first-time Deba users and professional chefs who want an approachable, ambidextrous fish butchery knife with genuine carbon steel performance at an honest price, the Kurokaze Blue 2 is a well thought out option. Read less

Pros

  • Exceptional profile
  • Budget friendly
  • Ideal entry point to Japanese knives

Cons

  • Heavy
  • Prone to rust
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Sentan White 2 Chinese Cleaver

Hatsukokoro Sentan White 2 Chinese Cleaver

The Sentan Chinese cleaver pairs a Shirogami #2 carbon steel core, hardened to 60 to 64 HRC, with stainless cladding. The cladding protects the outer surface... Read more The Sentan Chinese cleaver pairs a Shirogami #2 carbon steel core, hardened to 60 to 64 HRC, with stainless cladding. The cladding protects the outer surfaces while the cutting edge keeps the sharpening ease and bite of carbon steel, which is the combination most chuka buyers have been missing. This is a true thin slicer: a tall, rectangular blade in the 195 to 200 mm range, ground thin behind the edge, at weights around 285 to 309 g. The defined tip handles scoring and carving while the flat edge takes heavy chopping, with no bone contact. The core is reactive carbon steel, so the routine matters: wipe the blade and dry it immediately after use rather than leaving it on the wet edge of the sink. Used and cared for like that, the Sentan goes through a potato as nicely as a top Japanese gyuto, and it makes breaking down vegetables, herbs and portions of meat a one-knife job. Read less

Pros

  • Excellent performance
  • Thin behind the edge
  • Great for professionals

Cons

  • Need extra care
  • High budget
Nashiji
Hatsukokoro Chromax

Hatsukokoro Chromax

For cooks looking for a thin Japanese knife at an approachable price, the Chromax line from Hatsukokoro has plenty of appeal. Made in Seki, Japan, these doub... Read more For cooks looking for a thin Japanese knife at an approachable price, the Chromax line from Hatsukokoro has plenty of appeal. Made in Seki, Japan, these double-bevel knives combine lightweight blades with a semi-stainless core, making them an interesting option for anyone who enjoys a keen edge but would prefer less reactivity than a traditional carbon steel knife. Chromax sits between carbon and fully stainless steels in terms of care. It offers good edge retention and a sharpening response closer to carbon steel, while being more resistant to corrosion. The construction is sanmai, with a Chromax core sandwiched between stainless outer layers. Semi-stainless still means some care is required: the exposed core can develop a patina and may rust if left wet, so wiping during preparation and drying after washing should become part of the routine. The emphasis here is on thin, agile geometry. This makes the line a sensible choice for everyday vegetable preparation and slicing boneless proteins, particularly for cooks who prefer a light blade over a heavier workhorse. The trade-off is that a fine edge needs considerate handling. Avoid bones, frozen ingredients and twisting the blade in a cut, and let the edge do the work rather than forcing it through. The understated, softly hazy blade finish suits the line’s practical character. There’s no elaborate Damascus pattern competing for attention; the appeal is in the steel, geometry and accessible pricing. For home cooks moving beyond a basic kitchen knife, or professionals looking for an affordable addition to their kit, Hatsukokoro Chromax is well worth considering. Read less

Pros

  • Budget friendly
  • Ideal entry point to Japanese knives

Cons

  • Not the thinnest geometry
Sanmai - Stainless Clad
Hatsukokoro Kurogane Blue 2 Kurouchi

Hatsukokoro Kurogane Blue 2 Kurouchi

The Hatsukokoro Kurogane (黒鉄, Black Iron) can be considered the Blue 2 counterpart to the popular Kokugei line. The main difference is the use of Blue 2 inst... Read more The Hatsukokoro Kurogane (黒鉄, Black Iron) can be considered the Blue 2 counterpart to the popular Kokugei line. The main difference is the use of Blue 2 instead of Blue 1 as the core steel. Unlike the slightly bluish tint seen on the Kokugei, the Kurogane stays true to its name with a straightforward Kurouchi finish over its iron cladding. For experienced eyes, the Tosa origin of this knife is fairly easy to recognise. Wild hammer marks remain clearly visible beneath the rustic black oxidation layer, giving the blade a rough and traditional appearance. Although the fit and finish is certainly on the rustic side, the cutting performance is still very respectable. The bevel features a slight convex grind with some thickness left behind the edge. It will not simply fall through food like some thinner knives, but once the cut is initiated, the positive food release and solid blade geometry help it move through ingredients smoothly. The additional thickness also gives the edge a little more strength, allowing the knife to be pushed harder than many thinner Japanese knives. This suits its purpose well as an affordable, practical knife for everyday use. For more experienced users, the soft iron cladding also means the bevel geometry can be modified relatively easily, and there is plenty of material available if you wish to thin the blade further over time. I consider the Kurogane an interesting brother to the Kokugei line. With its very approachable price, practical Kurouchi finish and relatively easy maintenance and modification, it is a strong contender for anyone choosing their first carbon steel Japanese knife. It is the kind of knife you can really live with, sharpen, modify and explore, which can be particularly valuable before stepping up to something more refined, demanding and expensive. Read less

Pros

  • Budget friendly
  • Workhorse grind

Cons

  • On the thicker side
  • Fit and finish can be improved
  • Prone to rust
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Ginsan Kurouchi Damascus Special

Hatsukokoro Ginsan Kurouchi Damascus Special

What makes the Hatsukokoro Ginsan Kurouchi Damascus particularly interesting is the contrast between its rather rugged appearance and the practicality of the... Read more What makes the Hatsukokoro Ginsan Kurouchi Damascus particularly interesting is the contrast between its rather rugged appearance and the practicality of the steel underneath. The combination of a dark forged surface and flowing Damascus pattern gives these knives a distinctly traditional character, yet at the heart of the blade is Ginsan (Silver #3), one of our favourite stainless steels. Ginsan is known for its fine grain structure, allowing it to take a very clean, sharp edge while remaining relatively easy to sharpen on whetstones. It offers good edge retention and a pleasant sharpening feel, making it an excellent choice for those who appreciate the characteristics of traditional Japanese carbon steels without having to worry about rust and patina. The most striking feature is undoubtedly the Kurouchi Damascus finish. Unlike the more commonly seen polished Damascus, the blade features two distinctly different surface finishes. The upper section retains the dark, textured oxide scale formed during forging, while the lower section reveals an intricate, flowing Damascus pattern. The two finishes are separated by a clearly defined boundary, creating a striking contrast between the raw, almost rugged appearance of the Kurouchi and the more refined, decorative Damascus underneath. I particularly like how this combination gives the blade two very different personalities without making the overall design feel overly complicated. The small variations in the forged surface and Damascus pattern also give each knife its own individual character. Another defining characteristic of this line is its rather unusual blade geometry. These are genuinely heavy knives, featuring a thick, substantial spine that gives them a very solid feeling in hand. However, starting from around the middle of the blade height, the grind tapers aggressively towards an exceptionally thin cutting edge. The result is a rather interesting combination of weight and cutting performance. The substantial mass of the blade helps drive the edge through ingredients with very little effort from the user, while the thin geometry towards the edge allows it to pass through food remarkably smoothly. When cutting through ingredients such as potatoes or carrots, you can really feel how the weight of the knife does much of the work, while the fine edge geometry keeps the initial cutting resistance low. Despite its rather bulky appearance, the actual cutting experience is surprisingly effortless. Of course, the thick upper blade can still cause some wedging in particularly tall and dense ingredients, but for most everyday cutting tasks, this weight-assisted cutting feel is extremely satisfying. I think the biggest appeal of this line is that it manages to offer two rather different qualities in one package. On one hand, you have the bold aesthetics, substantial weight and reassuring feeling of a traditionally forged Japanese knife; on the other, you get a stainless Ginsan cutting edge that is straightforward to maintain and enjoyable to sharpen. It is certainly not a lightweight laser, but rather a knife that uses its weight and aggressive grind together to deliver an impressive cutting experience. For anyone who appreciates a heavier knife without wanting to sacrifice cutting performance, this is a particularly interesting offering. Read less

Pros

  • Workhorse grind
  • Easy to look after

Cons

  • Heavy
Sanmai - Stainless Damascus Clad Kurouchi
Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi

The new Hatsukokoro White 2 Kurouchi Stainless Clad Gyuto reminds me the old version Mazaki gyuto: both are tall blades, with fat tang, and most importantly,... Read more The new Hatsukokoro White 2 Kurouchi Stainless Clad Gyuto reminds me the old version Mazaki gyuto: both are tall blades, with fat tang, and most importantly, amazing performance.  Unlike the Mazaki with soft iron cladding that is hard to look after in the kitchen, the Hatsukokoro Kurokaze has stainless clad for easy maintenance, while its White 2 steel core provides excellent edge retention, ultimate sharpness, and ease in sharpening. Its Kurouchi finish with raw, organic, and distinctive appearance provides the natural characteristics of the steel, showcases the craftsmanship behind the knife, and adds a touch of traditional elegance to the blade. The profile of this line is rather interesting, as most of them have a slightly longer than typical cutting edge. The Gyuto of this line has a tip that drops down like a Santoku, resulting a flat belly and a wider tip, making it slice better but harder to do rock cutting with. And the petty offers a 165mm long slender blade, it can be used as a mini Sujihiki and do most of the work that a gyuto can do with better precision and control. In all, the Hatsukokoro Kurokaze White 2 gyuto offers superior performance and great price. The tall heel and thick spine make it a choice as a sturdy workhorse.  Read less

Pros

  • Budget friendly
  • Excellent performance
  • Workhorse grind

Cons

  • Need extra care
Sanmai - Stainless Clad Kurouchi
Hatsukokoro Shinkiro

Hatsukokoro Shinkiro

Shinkiro(蜃気楼) in Japanese means "Mirage", it is made with an Aogami Super steel core, with a beautiful Damascus iron cladding on the bevel and Kuro... Read more Shinkiro(蜃気楼) in Japanese means "Mirage", it is made with an Aogami Super steel core, with a beautiful Damascus iron cladding on the bevel and Kurouchi finish on top. This series of knives delivers a combination of great Kireaji(切れ味, the "Cutting Taste"), good edge retention and artistic look. For most damascus knives, makers will polish them with various methods to reveal their beauty across the blade, therefore it is uncommon to see a combination of unpolished Kurouchi finish put on top of a damascus cladding, the end result however, is rather stunning. Holding the knife spine down, the Kurouchi finish becomes this rough and earthy ground, where the organic damascus pattern in the cladding boils and tumbles above it, then dissipate into the sky represented by the highly polished core steel. I believe this is the perfect recreation of the Mirage under the blazing sun, a highly artistic utilization and combination of forging techniques and a materiality. The creator of these beautiful Knives Takahiro Nihei is a young smith trained under Sanjo's famous Yoshikane Hamono. Just like Yoshikane, his pays a lot of attention to the details of his work. The Shinkiro has a typical thick Sanjo heel, a very fast taper to the tip and super thin behind the edge. It is a great cutter that doesn't carry the price tag of its more premium "Hyomon" siblings. Although the carbon core steel and soft iron damascus cladding may be prone to rust, the Kurouchi finish can protect the blade partially from that issue. Read less

Pros

  • Great artistic
  • Excellent performance
  • Highly collectable

Cons

  • Prone to rust
  • High budget
Sanmai - Soft Iron Damascus Clad Kurouchi
Hatsukokoro Hayabusa ZDP-189

Hatsukokoro Hayabusa ZDP-189

Another addition to the ever popular Hatsukokoro Hayabusa(隼,Peregrine Falcon) line, featuring the edge retention king: ZDP-189 powdered steel. With over 3% o... Read more Another addition to the ever popular Hatsukokoro Hayabusa(隼,Peregrine Falcon) line, featuring the edge retention king: ZDP-189 powdered steel. With over 3% of carbon content and up HRC 67, the Hayabusa ZDP-189 line is designed for those seeking the ultimate long lasting edge. Previously this steel was almost found exclusively on Sukenari knives, and they usually comes with a rather big price tag. That situations may just change with the introduction of the Hayabuse ZDP-189 series, with a fit and finish that is arguably on par with the Sukenari, these hyper steel blades comes in with a price that is close to some SG2 knives. Hayabusa also offers a very thin grind, as a result it is a lightweight laser, with a thin flexible blade. For those who are fascinated by the knives with cutting edge(pun intended) powder metallurgy and extreme numbers, this undoubtedly will be the easiest way to get your hands on the ZDP-189 steel. Read less

Pros

  • Budget friendly
  • Great for professionals
  • Excellent performance

Cons

  • Relatively hard to sharpen
  • Fit and finish can be improved
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super

The Hayabusa(隼,Peregrine Falcon) Aogami Super series by Hatsukokoro brings us an entry level option for those who want to get their hands on the combination ... Read more The Hayabusa(隼,Peregrine Falcon) Aogami Super series by Hatsukokoro brings us an entry level option for those who want to get their hands on the combination of high performance carbon steel and a laser grind. With the introduction of more alloy content like Tungsten and Chromium, as well as a higher amount of carbon(up to 1.50%), the Aogami Super/Blue Super steel can be heat treated to a impressive 64HRC. This give the blade enough strength to support a very thin edge without it rolls and dulls easily, which allows knives like the Hayabusa series to be created. With the spine thickness measuring only 1.6mm above the heel and 0.8mm at 1cm behind the tip on a 210mm Gyuto, these knives undoubtedly fall under the laser category, making them nimble in hand and fall through food effortlessly. The fit and finish is also quite decent: very uniform Migaki finish across the blade, well-polished choil and spine and uniform, symmetrical cladding line on each side. But I do have to mention that the cladding on this line seems to be one a softer side, so it is more prone to scratch than other knives we have in store. At this price range, Hatsukokoro have offered a package that is really hard to beat. If you are thinking of dipping your toe into the world of carbon steel like Aogami Super, these stainless-cladded, budget friendly performers can very well be the top choice. Read less

Pros

  • Budget friendly
  • Excellent performance
  • Thin behind the edge

Cons

  • A little bit brittle
  • Need extra care
Sanmai - Stainless Clad Migaki
Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro by Muneishi Kumokage Damascus

We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get... Read more We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price. Fast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU damascus line Kumokage(雲影, Cloud Shadow)exceeded almost every aspect of expectation.  The finish is something worth talking about, it is Kurouchi, but unlike a typical one, this one have a slightly scratched and beaten look, with a blue/teal lurking underneath the black. Under the finish is the damascus cladding, rolling gently across the bevel, sinking into the edge made by etched Blue 2 core steel. This combination creates an artistic look that I think quite fitting to the name of Cloud Shadow, at the same time, the etching provides the core steel a certain level of resistance to rust. Oh, let's not forget about that lovely stamped Hatsukokoro mark, which you don't see on other lines offered by Hatsukokoro. This Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Can't fault the grind as well, very solid cutting performance which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel.  Read less

Pros

  • Budget friendly
  • Great artistic
  • Highly collectable

Cons

  • Prone to rust
  • Etched damascus can be hard to maintain
Sanmai - Soft Iron Damascus Clad Kurouchi
Hatsukokoro Hayabusa HAP40 Western Handle

Hatsukokoro Hayabusa HAP40 Western Handle

If you are a bit more familiar with the landscape of the Japanese kitchen knife, you might see the Chef Knife/Gyuto with a western handle as the child who do... Read more If you are a bit more familiar with the landscape of the Japanese kitchen knife, you might see the Chef Knife/Gyuto with a western handle as the child who don't get enough love. They often appear in a cheaper package, with entry level steel or poorer fit and finish and being mass-produced through stamping. In other cases, they will be cladded in all kinds of well-made, highly-polished finishes, paired with a custom grip made with exotic material, along with a four-digit price tag. For those who prefer having that heft in hand and wishing for a Western grip Gyuto that offers premium performance, the Hayabusa(隼,Peregrine Falcon) HAP40 line from Hatsukokoro might just be the answer, and it won't break the bank. HAP40 was originally developed by Hitach as a tool steel using powder metallurgy technology, some of its properties combines with a impressive hardness of 64-66 HRC allow creation of some absurd blades. I have seen more than one time people describe its edge retention as "stupid", so if you wish to not sharpen you knife even under frequent use, this steel will be one of the top candidate. In addition to this solid core steel, Hatsukokoro also cladded this blade with ladderback damascus, it's uniform, dense and contrasty, giving the support that the hard core steel needs so it's not just a sweet eye candy. Notice that the HAP40 steel is a high speed steel, it will just develop patina over time under normal use but if left wet and uncleaned for hours, there is a good chance of it to rust. If that is acceptable and you don't mind a longer sharpening process, this shall be the go-to high performance Western Handle Gyuto. Read less

Pros

  • Excellent performance
  • Great for professionals
  • Great artistic

Cons

  • Relatively hard to sharpen
  • Semi-stainless can rust
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Hayabusa VG-5 Western Handle

Hatsukokoro Hayabusa VG-5 Western Handle

As an entry-level knife, the Hatsukokoro Hayabusa(隼, Peregrine Falcon) VG-5 offers an accessible introduction to the world of Japanese knives. It provides re... Read more As an entry-level knife, the Hatsukokoro Hayabusa(隼, Peregrine Falcon) VG-5 offers an accessible introduction to the world of Japanese knives. It provides reliable performance, durability, and a price point that is more affordable compared to high-end options. When heat treated correctly, the Takefu VG5 steel performs very similar to the popular VG10 steel, the stainless nature paired with Migaki finish make this series quite easy to look after, it is a series that would shine in day to day use in a household setting. Read less

Pros

  • Budget friendly
  • Easy to look after
  • Ideal for the household

Cons

  • Non-premium steel
Monosteel Migaki
Hatsukokoro Hayabusa VG-10 Damascus Chuka

Hatsukokoro Hayabusa VG-10 Damascus Chuka

This is a great addition to the already popular Hayabusa(隼) series by Hatsukokoro, providing another budget friendly choice for those who are interested in t... Read more This is a great addition to the already popular Hayabusa(隼) series by Hatsukokoro, providing another budget friendly choice for those who are interested in the Chuka/Chinese Cleaver profile. The Chuka is a rather uncommon profile when it comes to the knives made in Japan, and often people will have Sugimoto as their only option, at a much higher price. This Hayabusa VG10 Chuka provides us a far more affordable option, for a knife with decent core steel, stainless across the entire blade and a subtle damascus pattern. Remember, that is a lot of steel you get over other profiles. There are few drawbacks for these knives, as the result of simplifying the production. Dispite bearing the name of Hayabusa(Peregrine Falcon), the blade is not a fast and nimble one, the stamping process brings no taper to the blade, leads to a higher overall weight. The choil and spine are polished, but the absence of rounding can hurt the finger when pressures are applied. If these two main drawbacks are acceptable, there aren't much to be picky about this entry level Japanese Chuka. Read less

Pros

  • Budget friendly
  • Easy to look after
  • Ideal for the household

Cons

  • Heavy
  • Fit and finish can be improved
Sanmai - Stainless Damascus Clad Migaki
Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Kurouchi

The Hatsukokoro Kokugei(黒鯨) is a line all about the value. I say it is best for enthusiasts because normal people won't want a 240mm Kurouchi Gyuto when ... Read more The Hatsukokoro Kokugei(黒鯨) is a line all about the value. I say it is best for enthusiasts because normal people won't want a 240mm Kurouchi Gyuto when they wake up in the morning, and have only a small budget to spend on it because they already on the verge of bankruptcy from that Fujiyama Honyaki purchase last night. Jokes aside, if you are quite into the idea of having a knife with fine Blue 1 carbon steel, and will to put it through a lot of use without caring too much about it being pretty, this line is the discount ticket into that. The series name Kokugei means "Black Whale", and these Kurouchi knives do bear a look of a whale, with scars all over its body. I wouldn't even try to hide it: the fit and finish is rough. There are grind marks at the choil, there are grind marks on the spine, and hell, there are grind marks on the bevel that aren't completely polished away. Is it unpleasant? Depends on your standard. Does it affect the performance? Very likely not. But again, when a blue 1 240 gyuto is sold at this price, it hard to resist for the right kind of audience. Read less

Pros

  • Budget friendly

Cons

  • Need extra care
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki

The Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag. The SuperGold 2 (SG2) steel is... Read more The Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag. The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel. The finish of these blade can be described as minimalism done right. Through its highly polished surface, It is almost impossible to really tell the cladding line through the uniform polishing lines. Matched with the K&S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant.  Read less

Pros

  • Budget friendly
  • Excellent performance
  • Easy to look after

Cons

  • Relatively hard to sharpen
Sanmai - Stainless Clad Migaki
Hatsukokoro Hayabusa SG2 Western Handle

Hatsukokoro Hayabusa SG2 Western Handle

The SG2 Micarta Western Handle line is great addition to the growing Hayabusa family under the Hatsukokoro brand. Carrying the name Hayabusa(隼), which is Per... Read more The SG2 Micarta Western Handle line is great addition to the growing Hayabusa family under the Hatsukokoro brand. Carrying the name Hayabusa(隼), which is Peregrine Falcon in Japanese, these blades maintain the signature characteristics of this family: super thin laser construction, polished choil and spine and glides through a potato like a butter. It almost reminds me of the much loved Ryusen SG2 (red handle laser line). However, these Hayabusa SG2 feels a better finished product, as the handle is a very nice micarata with bright colored liner, the F&F is also much improved. In my opinion, the addition of this line filled another existing gap on the market, which is a mid-tier western handle series with better steel, finish, and a non-premium price. The previous options for users who like the balance and weight of a western handle used to be limited, with many of them being the more entry-level ones, having a less premium steel and lower grade fit&finish. On the other hand, there is a concentration of high-end western handle knives, having the premium finish, custom handle, SG2 core steel and along with it, a premium price. Tojiro have seemingly been the sole choice in this affordable western handle SG2 category, until Hatsukokoro to implement this Hayabusa line. With a better fit&finish, thinner blade construction and a much more nimble overall feel(the Hayabusa 210mm Gyuto is lighter in hand than Tojiro 170mm Santoku). this new line comes in at a price not much higher than some more premium VG10 knives. For lovers of western handle, the combination of fine fit&finish, excellent performance and a more premium steel mean these knives can well be the best bang for your buck at this price range. Read less

Pros

  • Excellent performance
  • Great for professionals
  • Easy to look after

Cons

  • A little bit brittle
Sanmai - Stainless Clad Migaki
Hatsukokoro Saihyo SG2

Hatsukokoro Saihyo SG2

Hatsukokoro's Saihyo(細氷, fine ice) is a line that I would consider as the "performance looker" these knives would have a stunning finish but no... Read more Hatsukokoro's Saihyo(細氷, fine ice) is a line that I would consider as the "performance looker" these knives would have a stunning finish but not relying on it as the only selling point, the steel, the grind and the profile will still be performance oriented. This Saihyo line is equipped with Suminagashi style stainless damascus cladding, finished with a mirror polish, it is a very densely packed, high contrast and defined damascus, which combines with the mirror polish would give the blade a dazzling look. The grind of these knives do not fall short behind, with the 210mm gyuto's spine thickness measures 1.9mm above the heel, the Saihyo line is a collection of lasers. Paired with the TAKEFU SG2 powder metallurgy steel, you could easily put on a wicked edge and expect it to hold very well. If we consider the highly polished core steel as clear water and the dense damascus pattern as cluster of fine ice, the name would match perfectly with the imagery created by the blade. The entire blade is like the face of an arctic river, with fine ice flowing down from the spine to the edge can bring. That, is a very poetic scene that appears in front of my eyes when I pick up these knives. Read less

Pros

  • Great artistic
  • Thin behind the edge
  • Excellent performance

Cons

  • High budget
  • Mirror polish can be hard to maintain
Sanmai - Stainless Damascus Clad Mirror Polish
Hatsukokoro Komorebi Blue 1 Damascus

Hatsukokoro Komorebi Blue 1 Damascus

Hatsukokoro's Komorebi(木漏れ日) Blue 1 Damascus line is something completely new to the market when it was first brought to the market in 2022. The name in ... Read more Hatsukokoro's Komorebi(木漏れ日) Blue 1 Damascus line is something completely new to the market when it was first brought to the market in 2022. The name in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene. And the reason behind this name is the beautiful natural stone finish that the blade been put through, complemented by the organic cladding line across the edge. Natural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F&F of the knife, and is very unique given that Shigs can’t be easily obtained these days. Many of the knife enthusiasts prefer the larger Sanjo / Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge. These features really make the Komorebi line stand out, and in some sense a one-of-a-kind line, yet the presentation of these blades are done in a subtile way, while in my opinion aligns with the poetic Japanese aesthetic very well. Read less

Pros

  • Great artistic
  • Highly collectable
  • Exceptional profile

Cons

  • Prone to rust
  • Need extra care
Sanmai - Soft Iron Damascus Clad Kasumi
Hatsukokoro Komorebi Blue 2 Hon-Kasumi

Hatsukokoro Komorebi Blue 2 Hon-Kasumi

Komorebi(木漏れ日) Blue 2 Hon-Kasumi line is something completely new to the market when it was first brought to the market in 2022. The name in Japanese describ... Read more Komorebi(木漏れ日) Blue 2 Hon-Kasumi line is something completely new to the market when it was first brought to the market in 2022. The name in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene. And the reason behind this name is the beautiful natural stone finish that the blade been put through, complemented by the organic cladding line across the edge. Natural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F&F of the knife, and is very unique given that Shigs can’t be easily obtained these days. Many of the knife enthusiasts prefer the larger Sanjo / Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge. These features really make the Komorebi line stand out, and in some sense a one-of-a-kind line, yet the presentation of these blades are done in a subtile way, while in my opinion aligns with the poetic Japanese aesthetic very well. Read less

Pros

  • Highly collectable
  • Great artistic
  • Exceptional profile

Cons

  • Prone to rust
  • Need extra care
Sanmai - Soft Iron Clad Kasumi
Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi

Forged and sharpened by Nigara, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially deve... Read more Forged and sharpened by Nigara, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially developed by Hatsukokoro, combining excellent artistic with the great performance. Compared with its previous iteration, the Yorokobi(joy in Japanese) Kurouchi line doesn't fall short in its artistic appearance, in my opinion, Hatsukokoro's artistic approach on this line is more curated and thoughtful. Instead letting the copper damascus spread across the blade, the pattern is restricted in the area right above the cladding line, moving up along the bevel is another layer of stainless cladding, then the bevel finishes off into the Kurouchi surface. The layering of different material and their contrast make creates waves of pattern, emerging from the Kurouchi finish, flow down the bevel into the cutting edge, there is almost a sense of motion in it. This setup is rather complex but doesn't look busy, demonstrate a high level of artistic skill. Complementing this beautiful finish is the SLD core steel, with similar composition to the SKD steel but less chromium, this tool steel can be heat treated to 63-64HRC and hold a thin edge for a extensive amount of time. Having about 12% chromium (Proterial) will make it a really rust resistant cold work die steel, but on this line the core steel have been put through a chemical etching, which gives it a dark colour and some resistance to rusting and discolouration. This is a line made for those who fancy the passionate vibe that a copper damascus blade can give you, but don't want have that beauty shouting out loud. The dense orange pattern still emits a strong presence which is hard to miss, but it is well balanced and kept more subtle by the Kurouchi finish that takes up half of the blade. Remember that the copper and the core steel are both reactive to moisture and fingerprints, but if you keep them well looked after, knives from this Yorokobi like can keep bring you joy will its unique beauty. Read less

Pros

  • Great artistic
  • Highly collectable
  • Excellent fit and finish

Cons

  • Need extra care
  • Semi-stainless can rust
Sanmai - Stainless Damascus Clad Kurouchi
Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome

The Hatsukokoro Sunaarashi(砂嵐, Sandstorm) VG10 Kurozome line is the brand's pitch at high end home kitchen market. The dense damascus pattern, Kurozome d... Read more The Hatsukokoro Sunaarashi(砂嵐, Sandstorm) VG10 Kurozome line is the brand's pitch at high end home kitchen market. The dense damascus pattern, Kurozome dyed steel and mirror polish, these features all add cost to the knife but aren't oriented towards performance. However, the knife you get is stunning to say the least. The dyed black steel is mixed into a storm of undyed silver, two contrasting tone then both reflect light with their hight glossiness. This combination is so dazzling especially when the knife is rotated under the light, it do makes you feel like you are lost in a sandstorm when inspecting this Sunaarashi line up close. The beautiful appearance of this line doesn't hamper it from delivering great performance. With the spine of 210mm Gyuto measures at just below 2mm above the heel, these knives definitely falls under the "Laser" category. Such thin profile leads to a very thin cutting edge, and reduces resistance when cutting into thicker foods. There is one thing to be notice however, that is the mirror polish finish on this line is very smooth, it tend to create drag/stickness when the blade is making a large area of contact with food, so if the cut is done in a slower motion, you could feel some friction as the blade is entering food like potato. Overall the Sunaarashi line is packed with aesthetic features, as well as sharpness. Although its price is on the higher side for a VG10 core knife, when compared to some competitors like the high-end VG10 made by Mcusta Zanmai or Miyabi, these knives can be seen as an alternative option that give lightness, sharpness and a different look. Read less

Pros

  • Great artistic
  • Thin behind the edge
  • Excellent fit and finish

Cons

  • Mirror polish can be hard to maintain
  • High budget
Sanmai - Stainless Damascus Clad Mirror Polish
Hatsukokoro White 2

Hatsukokoro White 2

This line is another entry level White 2 carbon steel offering from Hatsukokoro, it takes a simple combination of Kasumi finished bevel and Migaki finished f... Read more This line is another entry level White 2 carbon steel offering from Hatsukokoro, it takes a simple combination of Kasumi finished bevel and Migaki finished flat zone, leading to a classic and elegant look. The lower price point of this line can rival some other Kurouchi finished knives, but the performance and finish are still reasonably good. The Migaki finish looks pretty uniform and the boundary of the bevel is clear and sharp. I have to mention though the choil and spine are not polished and do dig in your fingers a bit, and there are grinding marks on the bevel that are visible, this is why we are selling them at a discounted price to match. The performance is what surprised me a little bit. Blades from this line cuts as good as other entries from this price range, and you do get that easy-to-sharpen property and the ability to take a thin edge from the White 2 steel. I believe it is due to the grind, the food release on these knives are pretty good, often the top of the slice of potato will automatically peel off the blade as I finish that cut. This line sets a good baseline for entry level carbon steel knife. If you can handle the rust and discoloration, or just want to see what are benefits and maintenance of a carbon knife before getting a Masamoto KS, Hatsukokoro offers you this line to give a shot at. Read less

Pros

  • Budget friendly
  • Great for professionals

Cons

  • Prone to rust
  • Fit and finish can be improved
Sanmai - Soft Iron Clad
Hatsukokoro Hayabusa VG-5

Hatsukokoro Hayabusa VG-5

The Hatsukokoro Hayabusa(隼, peregrine falcon) VG-5 is a great starting point for anyone who want get into the wonderful world of Japanese kitchen knives, wit... Read more The Hatsukokoro Hayabusa(隼, peregrine falcon) VG-5 is a great starting point for anyone who want get into the wonderful world of Japanese kitchen knives, with a very affordable price, it will offer decent steel, very thin grind and ease of maintenance, which will allow you to experience the sharpness that Japanese knives have to offer without the need to worry about taking care of the blade all the time. The Vg-5 by Takefu Steel is a more entry level stainless steel under the "V GOLD" line like the famous VG-10, compare to its big brother, VG-5 has less carbon and other alloy content, with reduce the edge retention a bit but the similar amount of chromium content will ensure same level of rust resistance. In exchange to this performance difference, the price of VG-5 knives will also be lower accordingly, so you can get them at a more affordable price point. Like any other Hayabusa line, this line receives a very thin grind, which put it into the laser category, this will lead to less resistance when cutting into food which allows you to better experience that sharpness that defines Japanese knives. The finish at the details are also good, although the spine and choil are not rounded extensively, they don seems to dig into my hands and create hot spots. In conclusion, this Hayabusa line offered by Hatsukokoro is very good for those who are picking their first ever Japanese kitchen knife. If you prefer a western handle, there is also a line of same knives fitted with a western handle. Read less

Pros

  • Budget friendly
  • Ideal for the household
  • Easy to look after

Cons

  • Non-premium steel
Sanmai - Stainless Clad Migaki
Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Kuronami Blue 2 Kurouchi

The Kuronami(黒波, Black Wave) is a newly released entry level carbon knife line. It's commissioned by Hatsukokoro and aimed at the entry level carbon kni... Read more The Kuronami(黒波, Black Wave) is a newly released entry level carbon knife line. It's commissioned by Hatsukokoro and aimed at the entry level carbon knife market. This line is extremely similar to the Kokugei line, but featuring Blue 2 instead of Blue 1 core steel and a slightly different finish. This line have many features that is in common with the Kokugei line: glossy Kurouchi finish that has a teal tint, tapered spine and a very good edge out of the box. Thanks to the carbon core steel, the food penetration is excellent on this line and the edge won't hesitate on the surface of the food. However, the glossy finish and the lack of special geometry means some sticking will happen as you cut some dense food like potato or carrot. The pricing on this line is also quite friendly for beginner, by it comes at the price of poorer fit and finish. Rough grinding marks are observable near the choil, and the bevel isn't polished evenly. But compare with the Kokugei line, this line features a hazy wave-like finish on its bevel that runs from tip to heel, thus it gets the "Black Wave" name. It is straight forward, but I think it is just like this line: a straight forward budget carbon knife with some interesting cosmetic features and decent cutting performance. If you are looking to try out a carbon knife but don't want spend too much on something you are not sure if you can take good care of, this line is an alternative choice besides the Kokugei line. Read less

Pros

  • Budget friendly
  • Thin behind the edge

Cons

  • Need extra care
  • Fit and finish can be improved
Sanmai - Soft Iron Clad Kurouchi
Frequently Asked Questions about Hatsukokoro
Who is Hatsukokoro?

Hatsukokoro is a Japanese knife maker based in Hyogo, Japan, established in 2019. They are known for Lines made with partner makers, from Seki City to Fukushima. Their signature steels include SLD, Ginsan. Available at Knives and Stones Australia.

What knives does Hatsukokoro make?

Hatsukokoro produces the following knife lines: Hatsukokoro Irodori , Hatsukokoro Hayabusa ATS34 Damascus, Hatsukokoro Hayabusa ATS34 Sanmai, Hatsukokoro Blue 2 Damascus(Tosa), Hatsukokoro Sumi Blue 2 Kurouchi, Hatsukokoro Shikkoku Blue 2 Kurouchi, Hatsukokoro FAXR2 Single Bevel Mirror Polish, Hatsukokoro Ryuhyo SG2 Damascus , Hatsukokoro Hayabusa Ginsan Migaki, Hatsukokoro Ryuhyo SG2 Damascus Kurozome, Hatsukokoro Hikari SLD Mirror, Hatsukokoro Kujaku V-Toku 2, Hatsukokoro Hikari SLD Damascus , Hatsukokoro Blue 1 Kasumi Iron clad, Hatsukokoro Ginrei Ginsan Nashiji, Hatsukokoro Kaijin Blue 2, Hatsukokoro Hinotori VToku-2, Hatsukokoro Aokitae Blue 2 Kurouchi, Hatsukokoro x Shimizu Ginsan Single Bevel, Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel, Hatsukokoro Ryuhyo SG2 Damascus Coated, Hatsukokoro Kurokaze Blue 2 Kurouchi Deba, Hatsukokoro Hayabusa Blue 2 Rainbow Damascus, Hatsukokoro Sentan White 2 Chinese Cleaver, Hatsukokoro Chromax , Hatsukokoro Kurogane Blue 2 Kurouchi, Hatsukokoro Ginsan Kurouchi Damascus Special, Hatsukokoro Ginso, Hatsukokoro Kurokaze White 2 Kurouchi, Hatsukokoro Shinkiro, Hatsukokoro Hayabusa ZDP-189, Hatsukokoro Hayabusa Aogami Super, Hatsukokoro by Muneishi Kumokage Damascus, Hatsukokoro Hayabusa HAP40 Western Handle, Hatsukokoro Hayabusa VG-5 Western Handle, Hatsukokoro Hayabusa VG-10 Damascus Chuka, Hatsukokoro Kokugei Blue 1 Kurouchi, Hatsukokoro Hayabusa SG2 Migaki, Hatsukokoro Hayabusa SG2 Western Handle, Hatsukokoro Saihyo SG2, Hatsukokoro Komorebi Blue 1 Damascus, Hatsukokoro Komorebi Blue 2 Hon-Kasumi, Hatsukokoro Yorokobi SLD , Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi, Hatsukokoro Sunaarashi VG10 Kurozome, Hatsukokoro by Muneishi Kumokage Sanmai, Hatsukokoro White 2, Hatsukokoro Hayabusa VG-5 , Hatsukokoro Yoake Blue 1 Kurouchi, Hatsukokoro Kuronami Blue 2 Kurouchi. We currently carry 205 products from Hatsukokoro at Knives and Stones. They specialise in Lines made with partner makers, from Seki City to Fukushima.

Where is Hatsukokoro located?

Hatsukokoro is located in Hyogo, Japan. Japanese knife-making regions each have distinct traditions.

Where can I buy Hatsukokoro knives in Australia?

Knives and Stones is an authorised Australian stockist of Hatsukokoro. You can shop online at knivesandstones.com.au, with free shipping for knives over AU$200 Australia wide, or visit our stores in St Peters (Sydney), Crows Nest (Sydney), Braddon (Canberra) and Prahran (Melbourne) to handle the knives before buying.

Is Hatsukokoro a maker or a brand, and who makes the knives?

Hatsukokoro (初心) is a brand, not a forge. H&K, a company founded in 2013 and based in Amagasaki, Hyogo, created it in 2019.

H&K names the producer for some lines, for example Shinkiro by Takahiro Nihei in Fukushima, Ginyou by Yoshihiro Yauji in Echizen and Kurosagi by Motokyuichi Hamono in Nagasaki, and keeps others confidential. Some knives we stock carry the maker in the title, such as Hatsukokoro x Yoshikane SKD Nashiji.

What does the name Hatsukokoro mean?

The name comes from the Japanese proverb 初心忘るべからず, which means don't forget your original intention. The company read it gently as hatsukokoro rather than shoshin.

H&K created the brand in 2019, six years after the company was founded, and chose the name for its knife line.

Which Hatsukokoro line should I pick, carbon or stainless?

Pick by how much care you want to give. The carbon lines, Blue 1, Blue 2 and AS kurouchi, need drying and a little oil after use. The SG2, HAP40, Ginsan and VG10 lines are low maintenance, so they suit a busy kitchen or someone who just wants to cook.

Neither is better; it depends on your routine. If you will dry and oil the blade after each use, a carbon line can suit you, and if you want the least fuss, a stainless line is the easier choice.

Shop Hatsukokoro Knives

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm
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Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm

$322.98 $379.95
Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm
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Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm

$203.98 $239.95
Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm
Sold Out

Hatsukokoro Hayabusa ATS34 Sanmai

Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm

$229.98 $270.00
Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm Ebony Handle
Sale

Hatsukokoro Blue 2 Damascus(Tosa)

Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm Ebony Handle

$254.98 $299.95
Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle
Sale

Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle

$135.98 $159.95
Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle
Sold Out

Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle

$110.98 $129.95
Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm Black Chacate Handle
Sold Out

Hatsukokoro Sumi Blue 2 Kurouchi

Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm Black Chacate Handle

$101.98 $119.95
Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle
Sold Out

Hatsukokoro Shikkoku Blue 2 Kurouchi

Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle

$144.98 $169.95
Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle
Sale

Hatsukokoro Shikkoku Blue 2 Kurouchi

Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle

$151.98 $178.00
Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Olivewood Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Olivewood Handle

$212.98 $249.95
Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle

$249.98 $294.00
Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle

$263.98 $309.95
Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm Olivewood Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm Olivewood Handle

$283.98 $334.00
Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood Handle
Sold Out

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood Handle

$271.98 $319.95
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle

$267.99 $334.00
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle

$289.98 $319.95
Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle

$323.98 $334.00
Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony Handle
Sold Out

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony Handle

$263.98 $309.95
Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle
Sale

Hatsukokoro Ryuhyo SG2 Damascus

Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle

$212.98 $249.95
Hatsukokoro Hayabusa Ginsan Santoku 180mm Black Chacate
Sale

Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Santoku 180mm Black Chacate

$195.98 $229.95
Hatsukokoro Hayabusa Ginsan Bunka 180mm
Sale

Hatsukokoro Hayabusa Ginsan Migaki

Hatsukokoro Hayabusa Ginsan Bunka 180mm

$195.98 $229.95
Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Birch
Sold Out

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Birch

$364.98 $429.00
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony

$276.98 $324.95
Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony

$327.99 $409.00
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony

$302.99 $378.00
Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony

$312.98 $368.00
Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm

$298.98 $328.00
Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm

$322.98 $378.95
Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm
Sale

Hatsukokoro Ryuhyo SG2 Damascus Kurozome

Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm

$294.99 $368.00
Hatsukokoro Hikari SLD Gyuto 210mm Black Chacate
Sold Out

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Gyuto 210mm Black Chacate

$169.98 $199.95
Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate
Sale

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate

$161.98 $189.95
Hatsukokoro Hikari SLD Santoku 170mm
Sold Out

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Santoku 170mm

$161.98 $189.95
Hatsukokoro Hikari SLD Gyuto 195mm Black Chacate
Sold Out

Hatsukokoro Hikari SLD Mirror

Hatsukokoro Hikari SLD Gyuto 195mm Black Chacate

$161.98 $189.95
Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Purple Urushi
Sale

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Purple Urushi

$254.98 $299.95
Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Urushi Handle
Sale

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Urushi Handle

$322.98 $379.95
Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green
Sold Out

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green

$373.98 $439.95
Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Green
Sold Out

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Green

$339.98 $399.95
Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Green
Sold Out

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish Green

$305.98 $359.95
Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Green
Sale

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish Green

$254.98 $299.95
Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Purple
Sold Out

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Purple

$373.98 $439.95
Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Purple
Sold Out

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Purple

$339.98 $399.95
Hatsukokoro Kujaku V-Toku-2 Santoku 180mm Rainbow Damascus Finish
Sale

Hatsukokoro Kujaku V-Toku 2

Hatsukokoro Kujaku V-Toku-2 Santoku 180mm Rainbow Damascus Finish

$288.98 $339.95
Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm
Sale

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm

$143.99 $179.95
Hatsukokoro Hikari SLD Damascus Nakiri 170mm
Sale

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Nakiri 170mm

$186.98 $219.95
Hatsukokoro Hikari SLD Damascus Petty 130mm
Sold Out

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Petty 130mm

$151.98 $178.00
Hatsukokoro Hikari SLD Damascus Petty 150mm
Sold Out

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Petty 150mm

$161.98 $189.95
Hatsukokoro Hikari SLD Damascus Santoku 170mm
Sold Out

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Santoku 170mm

$186.98 $219.95
Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate
Sale

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate

$195.98 $229.95
Hatsukokoro Hikari SLD Damascus Gyuto 210mm
Sale

Hatsukokoro Hikari SLD Damascus

Hatsukokoro Hikari SLD Damascus Gyuto 210mm

$215.98 $254.00
Hatsukokoro Blue 1 Kasumi Gyuto 210mm
Sale

Hatsukokoro Blue 1 Kasumi Iron clad

Hatsukokoro Blue 1 Kasumi Gyuto 210mm

$295.99 $369.95
Hatsukokoro Ginrei Ginsan K-tip Gyuto 210mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan K-tip Gyuto 210mm Nashiji Ebony

$186.98 $219.95
Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony

$124.98 $145.95
Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony

$143.99 $178.95
Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony
Sold Out

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony

$169.98 $199.95
Hatsukokoro Ginrei Ginsan K-tip Gyuhiki 205mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan K-tip Gyuhiki 205mm Nashiji Ebony

$169.98 $199.95
Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony

$143.99 $179.95
Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony

$152.98 $179.95
Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm Nashiji Ebony

$152.98 $178.95
Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony
Sale

Hatsukokoro Ginrei Ginsan Nashiji

Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony

$111.99 $138.95
Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly Maple

$227.98 $268.00
Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Gyuto 240mm Migaki Curly Maple

$214.99 $268.00
Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly Maple

$168.98 $198.00
Hatsukokoro Kaijin Blue 2 Gyuto 210mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Gyuto 210mm Migaki Curly Maple

$168.98 $198.00
Hatsukokoro Kaijin Blue 2 Bunka 175mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Bunka 175mm Migaki Curly Maple

$169.98 $199.00
Hatsukokoro Kaijin Blue 2 Petty 150mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Petty 150mm Migaki Curly Maple

$142.98 $168.00
Hatsukokoro Kaijin Blue 2 Santoku 175mm Migaki Curly Maple
Sale

Hatsukokoro Kaijin Blue 2

Hatsukokoro Kaijin Blue 2 Santoku 175mm Migaki Curly Maple

$169.98 $199.00
Hatsukokoro Hinotori V-Toku 2 Sujihiki 270mm Rainbow Damascus Finish
Sale

Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Sujihiki 270mm Rainbow Damascus Finish

$467.98 $549.95
Hatsukokoro Hinotori V-Toku 2 Petty 150mm Rainbow Damascus Finish
Sale

Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Petty 150mm Rainbow Damascus Finish

$305.98 $359.95
Hatsukokoro Hinotori V-Toku 2 Santoku 180mm Rainbow Damascus finish
Sold Out

Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Santoku 180mm Rainbow Damascus finish

$356.98 $419.95
Hatsukokoro Hinotori V-Toku 2 Gyuto 210mm Rainbow Damascus Finish
Sale

Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Gyuto 210mm Rainbow Damascus Finish

$390.98 $459.95
Hatsukokoro Hinotori V-Toku 2 Gyuto 240mm Rainbow Damascus Finish
Sale

Hatsukokoro Hinotori VToku-2

Hatsukokoro Hinotori V-Toku 2 Gyuto 240mm Rainbow Damascus Finish

$441.98 $519.95
Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate
Sale

Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate

$144.98 $169.95
Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate
Sale

Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate

$152.98 $179.95
Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate
Sale

Hatsukokoro Aokitae Blue 2 Kurouchi

Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate

$135.98 $159.95
Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mm
Sold Out

Hatsukokoro x Shimizu Ginsan Single Bevel

Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mm

$509.98 $599.95
Hatsukokoro x Shimizu Ginsan Damascus K-tip Oozori Yanagiba 330mm
Sale

Hatsukokoro x Shimizu Ginsan Single Bevel

Hatsukokoro x Shimizu Ginsan Damascus K-tip Oozori Yanagiba 330mm

$594.98 $699.95
Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 270mm
Sold Out

Hatsukokoro x Shimizu Ginsan Single Bevel

Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 270mm

$424.98 $499.95
Hatsukokoro x Shimizu Ginsan Damascus K-tip Yanagiba 270mm
Sale

Hatsukokoro x Shimizu Ginsan Single Bevel

Hatsukokoro x Shimizu Ginsan Damascus K-tip Yanagiba 270mm

$526.98 $619.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm
Sale

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm

$390.98 $459.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old Stock
Sold Out

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old Stock

$467.98 $549.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 270mm Old Stock
Sold Out

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 270mm Old Stock

$467.98 $549.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 330mm Old Stock
Sold Out

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus K-tip Yanagiba 330mm Old Stock

$577.98 $679.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm Old Stock
Sold Out

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm Old Stock

$577.98 $679.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm
Sold Out

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm

$441.98 $519.95
Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm
Sold Out

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Single Bevel

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm

$543.98 $639.95
Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double Bevel
Sale

Hatsukokoro Kurokaze Blue 2 Kurouchi Deba

Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double Bevel

$169.98 $199.95
Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double Bevel
Sale

Hatsukokoro Kurokaze Blue 2 Kurouchi Deba

Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double Bevel

$169.98 $199.95
Hatsukokoro Hayabusa Chromax Gyuto 240mm, Ebony Handle
Sale

Hatsukokoro Chromax

Hatsukokoro Hayabusa Chromax Gyuto 240mm, Ebony Handle

$195.98 $229.95
Hatsukokoro Hayabusa Chromax Nakiri 165mm, Ebony Handle
Sale

Hatsukokoro Chromax

Hatsukokoro Hayabusa Chromax Nakiri 165mm, Ebony Handle

$169.98 $199.95
Hatsukokoro Hayabusa Chromax Sujihiki 240mm, Ebony Handle
Sale

Hatsukokoro Chromax

Hatsukokoro Hayabusa Chromax Sujihiki 240mm, Ebony Handle

$195.98 $229.95
Hatsukokoro Hayabusa Chromax Gyuto 210mm, Ebony Handle
Sale

Hatsukokoro Chromax

Hatsukokoro Hayabusa Chromax Gyuto 210mm, Ebony Handle

$186.98 $219.95
Hatsukokoro Hayabusa Chromax Santoku 170mm, Ebony Handle
Sale

Hatsukokoro Chromax

Hatsukokoro Hayabusa Chromax Santoku 170mm, Ebony Handle

$169.98 $199.95
Hatsukokoro Hayabusa Chromax Petty 140mm, Ebony Handle
Sale

Hatsukokoro Chromax

Hatsukokoro Hayabusa Chromax Petty 140mm, Ebony Handle

$135.98 $159.95
Kurogane Blue 2 Kurouchi Gyuto 210mm B-Grade, Ebony Handle
Sale

Hatsukokoro Kurogane Blue 2 Kurouchi

Kurogane Blue 2 Kurouchi Gyuto 210mm B-Grade, Ebony Handle

$125.96 $179.95
Kurogane Blue 2 Kurouchi Bunka 165mm B-Grade, Ebony Handle
Sale

Hatsukokoro Kurogane Blue 2 Kurouchi

Kurogane Blue 2 Kurouchi Bunka 165mm B-Grade, Ebony Handle

$110.60 $158.00
Kurogane Blue 2 Kurouchi Santoku 165mm B-Grade, Ebony Handle
Sale

Hatsukokoro Kurogane Blue 2 Kurouchi

Kurogane Blue 2 Kurouchi Santoku 165mm B-Grade, Ebony Handle

$104.96 $149.95
Hatsukokoro Ginsan Kurouchi Damascus Santoku 170mm Carbon Fibre Handle
Sale

Hatsukokoro Ginsan Kurouchi Damascus Special

Hatsukokoro Ginsan Kurouchi Damascus Santoku 170mm Carbon Fibre Handle

$679.98 $799.95
Hatsukokoro Ginsan Kurouchi Damascus Gyuto 240mm Carbon Fibre Handle
Sale

Hatsukokoro Ginsan Kurouchi Damascus Special

Hatsukokoro Ginsan Kurouchi Damascus Gyuto 240mm Carbon Fibre Handle

$764.98 $899.95
Hatsukokoro Kurokaze White 2 Gyuto 210mm Stainless Clad, Tall Profile
Sold Out

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Gyuto 210mm Stainless Clad, Tall Profile

$254.98 $299.95
Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad
Sale

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad

$220.98 $259.95
Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate
Sale

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate

$237.98 $279.95
Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad
Sale

Hatsukokoro Kurokaze White 2 Kurouchi

Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad

$239.99 $299.95
Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Birch Handle
Sale

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Birch Handle

$637.98 $749.95
Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Stag Handle
Sold Out

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Gyuto 240mm Damascus Kurouchi Stag Handle

$722.98 $849.95
Hatsukokoro Shinkiro Petty 150mm Aogami Super Kurouchi Damascus
Sale

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Petty 150mm Aogami Super Kurouchi Damascus

$508.98 $598.00
Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm
Sale

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm

$560.98 $659.95
Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm
Sold Out

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm

$467.98 $549.95
Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch Handle
Sale

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch Handle

$611.98 $719.95
Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle
Sold Out

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle

$670.98 $789.00
Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm
Sale

Hatsukokoro Shinkiro

Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm

$467.98 $549.95
Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black Chacate
Sale

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 240mm Black Chacate

$199.99 $249.95
Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate
Sale

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate

$183.99 $229.95
Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate
Sale

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate

$237.98 $279.95
Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate
Sale

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate

$169.98 $199.95
Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate
Sale

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate

$144.98 $169.95
Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate
Sale

Hatsukokoro Hayabusa Aogami Super

Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate

$178.98 $209.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate Handle
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate Handle

$271.98 $318.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm

$161.98 $189.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm Black Chacate
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm Black Chacate

$186.98 $219.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Pairing 80mm Black Chacate
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Pairing 80mm Black Chacate

$143.98 $149.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm Black Chacate
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm Black Chacate

$178.98 $209.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm

$186.98 $219.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 250mm Black Chacate Handle
Sold Out

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 250mm Black Chacate Handle

$271.98 $319.95
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm Black Chacate Handle
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm Black Chacate Handle

$220.98 $259.95
Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm
Sale

Hatsukokoro by Muneishi Kumokage Damascus

Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm

$166.98 $195.95
Hatsukokoro Hayabusa VG5 Western Handle Petty 120/150 mm Red Micarta Handle
Sold Out

Hatsukokoro Hayabusa VG-5 Western Handle

Hatsukokoro Hayabusa VG5 Western Handle Petty 120/150 mm Red Micarta Handle

$101.98 $119.95
Hatsukokoro VG-5 Hayabusa Petty Western Handle 120mm/150mm
Sold Out

Hatsukokoro Hayabusa VG-5 Western Handle

Hatsukokoro VG-5 Hayabusa Petty Western Handle 120mm/150mm

$101.98 $119.95
Hatsukokoro VG-5 Hayabusa Santoku 180mm Western Handle
Sale

Hatsukokoro Hayabusa VG-5 Western Handle

Hatsukokoro VG-5 Hayabusa Santoku 180mm Western Handle

$149.98 $175.95
Hatsukokoro VG-5 Hayabusa Gyuto 210/240mm Western Handle
Sold Out

Hatsukokoro Hayabusa VG-5 Western Handle

Hatsukokoro VG-5 Hayabusa Gyuto 210/240mm Western Handle

$152.98 $179.95
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm
Sale

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm

$134.98 $158.00
Hatsukokoro Kokugei Blue 1 Santoku 165mm
Sale

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Santoku 165mm

$134.98 $168.00
Hatsukokoro Kokugei Blue 1 Petty 120mm
Sale

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Petty 120mm

$92.98 $138.00
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm
Sale

Hatsukokoro Kokugei Blue 1 Kurouchi

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm

$142.98 $168.00
Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm

$278.98 $328.00
Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm

$280.98 $329.95
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate

$229.98 $269.95
Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm

$271.98 $319.95
Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm

$255.98 $301.95
Hatsukokoro Hayabusa SG2 Migaki Petty 150mm
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Petty 150mm

$202.98 $238.00
Hatsukokoro Hayabusa SG2 Migaki Petty 120mm
Sale

Hatsukokoro Hayabusa SG2 Migaki

Hatsukokoro Hayabusa SG2 Migaki Petty 120mm

$176.98 $208.00
Hatsukokoro SG2 Mirror-polished Damascus K-Tip Petty 150mm with Teak Wood Handle
Sold Out

Hatsukokoro Saihyo SG2

Hatsukokoro SG2 Mirror-polished Damascus K-Tip Petty 150mm with Teak Wood Handle

$267.98 $315.00
Hatsukokoro SG2 Mirror-polished Damascus Petty 150mm with Teak Wood Handle
Sold Out

Hatsukokoro Saihyo SG2

Hatsukokoro SG2 Mirror-polished Damascus Petty 150mm with Teak Wood Handle

$250.98 $295.00
Hatsukokoro SG2 Mirror-polished Damascus Santoku 180mm
Sold Out

Hatsukokoro Saihyo SG2

Hatsukokoro SG2 Mirror-polished Damascus Santoku 180mm

$330.98 $389.00
Hatsukokoro SG2 Mirror-polished Damascus K-Tip Gyuto 210/240mm with Teak Wood Handle
Sold Out

Hatsukokoro Saihyo SG2

Hatsukokoro SG2 Mirror-polished Damascus K-Tip Gyuto 210/240mm with Teak Wood Handle

$381.98 $449.00
Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle
Sale

Hatsukokoro Saihyo SG2

Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle

$364.98 $429.00
Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 240mm w/ Guard
Sold Out

Hatsukokoro Komorebi Blue 2 Hon-Kasumi

Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 240mm w/ Guard

$518.98 $609.95
Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm w/ Guard
Sale

Hatsukokoro Komorebi Blue 2 Hon-Kasumi

Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm w/ Guard

$450.98 $529.95
Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle
Sold Out

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle

$284.98 $335.00
Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle
Sale

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle

$228.98 $269.00
Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle
Sold Out

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle

$237.98 $279.00
Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak Wood Handle
Sale

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak Wood Handle

$288.98 $339.95
Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle
Sold Out

Hatsukokoro Sunaarashi VG10 Kurozome

Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle

$284.98 $335.00
Hatsukokoro Blue 2 Hakata Style Paring 80mm
Sale

Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Blue 2 Hakata Style Paring 80mm

$118.98 $139.95
Hatsukokoro Kuronami Blue 2 Hakata Style Bunka 165mm
Sold Out

Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Kuronami Blue 2 Hakata Style Bunka 165mm

$144.98 $169.95
Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm
Sale

Hatsukokoro Kuronami Blue 2 Kurouchi

Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm

$135.98 $159.95
Our Locations

Visit Us In Person

Experience our knives hands-on at any of our four showrooms across Australia.

St Peters HQSt Peters, Sydney
St Peters, Sydney

St Peters

HQ
Unit 2, 2 Bishop St
St Peters, NSW 2044
(02) 8234 8818 email us
Mon–Fri 10am–4:30pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Get directions
Crows Nest Open WeekendsCrows Nest, Sydney
Crows Nest, Sydney

Crows Nest

Open Weekends
107 West St
Crows Nest, NSW 2065
(02) 8234 8848
Mon, Tue, Thu, Fri, Sat, Sun 10am–6pm Closed Wed

Right next to Ryo's Noodles.

Get directions
Canberra KakumeiBraddon, Canberra
Braddon, Canberra

Canberra

Kakumei
Unit 3, 32 Lonsdale St
Braddon, ACT 2612
(02) 8234 8808
Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
Get directions
Prahran NewPrahran, Melbourne
Prahran, Melbourne

Prahran

New
Shop 1, 180 Commercial Rd
Prahran, VIC 3181
(03) 8199 9948
Mon, Thu, Fri, Sat, Sun 10am–6pm Closed Tue & Wed

Just opposite the Prahran Market!

Get directions
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