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Deba / Fish Filleting

Deba / Fish Filleting

(59 products)

Deba are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

St Peters

HQ

Unit 2, 2 Bishop St
St Peters, NSW 2044

(02) 8234 8818 sales@knivesandstones.com.au

Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Crows Nest

Open Weekends

107 West St
Crows Nest, NSW 2065

Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu

Canberra

Kakumei

Unit 3, 32 Lonsdale St
Braddon, ACT 2612

Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue