Chan Chi Kee (CCK 陳枝記) is a renowned knife manufacturer based in Hong Kong, established in the 1940s. Originally a small family workshop, CCK gained fame for crafting high-quality Chinese-style cleavers and kitchen knives favored by professional chefs and home cooks alike. The brand is particularly known for its carbon steel blades, which are hand-forged, durable, and hold a sharp edge. Over the decades, CCK knives became a staple in Hong Kong’s culinary scene, earning a reputation for precision and craftsmanship. Despite modernization, the company retains traditional forging techniques while incorporating some stainless steel options. Today, CCK remains a beloved brand among chefs worldwide, symbolizing Hong Kong’s rich heritage in blade-making.