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Carbon Steel Carbon Steel

Carbon steel is reactive — it will rust quickly if not properly cared for. Always wash immediately after use, dry thoroughly, and apply a thin coat of food-safe oil (camellia, mineral) before storage. Over time it develops a patina that offers some natural protection and, for many users, becomes part of the knife's character. Rewarding to use, but not recommended if you want a "wash and forget" knife.
Hitachi Metals (now Proterial), Japan 🇯🇵

White 2 / Shirogami #2 白二鋼

Typical hardness Rockwell C Hardness(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
60 to 64 HRC
555759616365+
White 2 (Shirogami 2) is a carbon steel from Proterial, formerly Hitachi Metals. Proterial's table lists 1.05 to 1.15% carbon, with no chromium or tungsten, and a hardening hardness of over 60 HRC, and Proterial describes it as a carbon steel with minimum impurities and high hardness.

Its sibling Blue 2 shares the carbon range and adds chromium and tungsten. Neither is stainless, which the Japan Stainless Steel Association sets at 10.5% chromium or more, so dry the knife after washing.

We list White 2 from makers including Masamoto Sohonten, Hatsukokoro, Sakai Takayuki, Myojin Riki, Mazaki and Yoshikane.
Composition

White 2 / Shirogami #2 Element Composition

Compare with
    White 2 / Shirogami #2
    —
    1.1% 0.8% 0.6% 0.3% 0
    C
    1.1%
    Mn
    0.25%
    Si
    0.15%
    P
    0.025%
    S
    0.004%
    C — Carbon Mn — Manganese Si — Silicon P — Phosphorus S — Sulfur

    Typical values from third-party sources.

    Hardness 60–64 HRC
    555759616365+
    Steel
    White 2 / Shirogami #2
    Category
    Carbon
    Manufacturer
    Hitachi Metals (now Proterial), Japan 🇯🇵
    Typical hardness
    60 to 64 HRC

    White 2 / Shirogami #2 Composition

    What's in White 2 / Shirogami #2

    What each element does in your knife.

    White 2 / Shirogami #2 element composition
    Element Composition What it does in your knife
    CCarbon 1.05–1.15% The primary hardening element. More carbon means a harder edge that holds longer — but past a point it trades away toughness and rust resistance.
    MnManganese 0.2–0.3% Aids hardenability and strength and acts as a deoxidiser in smelting. Too much can reduce toughness.
    SiSilicon 0.1–0.2% Strengthens the steel matrix and acts as a deoxidiser, improving hardness and resistance to oxidation.
    PPhosphorus ≤ 0.025% An impurity from smelting. Even small amounts promote brittleness, so steelmakers keep it as low as possible.
    SSulfur ≤ 0.004% An impurity that reduces toughness and promotes brittleness; only ever added deliberately in free-machining steels.

    Composition from zknives (K&S steel dataset) reference material. These ranges come from the K&S steel composition dataset, which is derived from zknives; maker figures are cited separately only when they are used on the page.

    White 2 / Shirogami #2 Buying Guide

    Should you buy White 2 / Shirogami #2?

    Where it shines

    • Its pure, carbide-light grain takes a very fine, keen edge, and it comes back on a whetstone faster than Blue.
    • The simplest recipe of the carbon family: essentially iron and carbon, with no alloying elements added.

    Where it doesn't

    • No chromium added, so no corrosion resistance to speak of: it greys around acidic food from day one, and orange rust shows up if you leave it wet.
    • With no tungsten in it, it wears faster than Blue and asks for touch-ups more often.

    Frequently asked questions

    Shirogami 1 vs Shirogami 2: what is the difference?

    Shirogami 1 (White 1) has more carbon than Shirogami 2 (White 2): Proterial lists 1.25 to 1.35% carbon for Shirogami 1 and 1.05 to 1.15% for Shirogami 2, with the same silicon (0.10 to 0.20%) and manganese (0.20 to 0.30%) ranges for both.

    Proterial describes both as carbon steel with minimum impurities, Shirogami 1 with the highest hardness and Shirogami 2 with high hardness, and gives a hardening hardness of over 60 HRC for both. It lists Shirogami 1 for the highest quality tipped tools, planes, chisels and razors, and Shirogami 2 for high quality tipped tools, chisels, razors, sickles, axes and gravers.

    Reviewed by K&S Staff · Last updated 31 July 2026

    What is the difference between White 1, White 2 and White 3?

    White 1, White 2 and White 3 are Proterial's Shirogami 1, Shirogami 2 and Shirogami 3. Proterial lists carbon at 1.25 to 1.35% for Shirogami 1, 1.05 to 1.15% for Shirogami 2 and 0.80 to 0.90% for Shirogami 3, with the same silicon and manganese ranges for all three and no chromium listed.

    Proterial describes all three as carbon steel with minimum impurities, at highest, high and middle hardness in that order, and gives a hardening hardness of over 60 HRC for each.

    Published by K&S Education Desk; staff review pending

    What is the difference between Blue 2 and White 2 steel?

    Proterial lists 1.05 to 1.15% carbon for both steels; its Blue 2 table lists 0.20 to 0.50% chromium and 1.00 to 1.50% tungsten, while its White 2 table lists neither.

    Proterial describes White 2 as a carbon steel with minimum impurities and high hardness, and Blue 2 as an alloy steel with tungsten and chromium to improve heat-treatment properties and wear resistance, with a hardening hardness of over 60 HRC for both. In its Japanese materials, Proterial calls its Aogami (青紙) steels high-carbon steel (高炭素鋼). Neither steel is close to the JSSA's 10.5% minimum for stainless.

    Published by K&S Education Desk; staff review pending

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