Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mm
Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mm - 180 mm is backordered and will ship as soon as it is back in stock.
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The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
The Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish.
|150 mm||180 mm|
|Weight||141.6 g||184 g|
|Total Length||278 mm||330 mm|
|Tip to Heel Length||145 mm||180 mm|
|Blade Height at Heel||42.2 mm||52 mm|
|Width of Spine Above Heel||4.8 mm||5.0 mm|
|Width of Spine at Middle of Blade||3.5 mm||3.9 mm|
|Width of Spine at about 2cm from tip||1.1 mm||1.2 mm|
- Steel: White 2 Steel with soft iron clad
- Hardness: HRC 62-63
- Handle Design: Ho wood oval handle with horn ferrule
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
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