SOTO Torch Burner Aburi Master KC-700EXP
SOTO Torch Burner Aburi Master KC-700EXP is backordered and will ship as soon as it is back in stock.
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Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Hardness (HRC) | |
| Handle |
The SOTO Aburi Master KC-700EXP is a compact and reliable culinary torch designed for precise heat control in the kitchen.
Simply attach it to a standard butane canister and adjust the flame using the smooth control dial. It is ideal for aburi-style searing, finishing salmon and wagyu, caramelising crème brûlée, or gently applying heat during pastry and baking work.
Easy to use, portable and versatile, the Aburi Master is a practical tool for both professional chefs and serious home cooks who want controlled, high-intensity heat on demand.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
