Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm is backordered and will ship as soon as it is back in stock.
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The Cook's Edge | AU $181.0 | -7.1% |
Chefs' Edge | AU $199.0 | -17.75% |
Sharp Knife | AU $277.56 | -64.24% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-05-08T01:00:50Z
Detailed Specifications
Hardness (HRC) | |
Handle |
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with netural detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown