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Shigeki Tanaka  |  SKU: TANA_B2KUTS_BU165

Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm

$229.95

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Line To Be Added - Stainless clad
Profile Bunka
Bevel Type Double Bevel
Weight 179 g        6.31 oz
Edge Length 170 mm   .6.69 inch
Heel Height 47 mm     .1.85 inch
Width @ Spine 3.1 mm     0.12 inch
Width @ Mid 2.5 mm     0.1 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel Blue 2 / Aogami #2 | Carbon
Blade Construction To Be Added
Hardness (HRC) 61 - 63
Surface Finish To Be Added
Handle Octagonal Black Chacate
Best for
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    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.


    We are testing this product and working on a description that fits it, please look forward to it.

    Pros Cons
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    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Oil the (carbon) knife if storing for an extended period of time to prevent rust.

    • Profile: Bunka

      A pointier version of the Santoku. The Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it versatile for a variety of kitchen tasks. Its design is a blend of the Santoku and Gyuto knives, with a blade length typically around 165mm to 180mm. The Bunka is particularly adept at slicing, dicing, and chopping fruits, vegetables, and meats, thanks to its sharp edge and comfortable handling. The angled tip, also known as a reverse tanto, provides additional precision for intricate tasks such as julienning. With its unique shape and functionality, the Bunka stands out as a multifunctional knife in the culinary world.

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    • Steel: Blue 2 / Aogami #2

      Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

      Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Carbon

      Hardness: 61- 63

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    • Construction: To Be Added

      To Be Added

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    • Finish: To Be Added

      To Be Added

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Black Chacate

      Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

      An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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    Shigeki Tanaka

    Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm

    $229.95

    A long-term offering from Shigeki Tanaka. The Blue 2 core is heat treated to about HRC 62, with iron cladding and KU finish, an overall very rustic looking blade that cuts great.

    Measurements 

    135 mm
    Weight 93 g
    Total Length 271 mm
    Tip to Heel Length 139 mm
    Blade Height at Heel 32.7 mm
    Width of Spine Above Heel 2.3 mm
    Width of Spine at Middle of Blade 2.1 mm
    Width of Spine at about 1 cm from tip 0.9 mm

     

    Steel type: Blue 2 core in soft iron clad

    Hardness (HRC): 62-63

    Handle Design: K&S Teak wood handle. Optional handles available. 

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