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Kurosaki  |  SKU: KS-GEKKO-PT130-EB

Kurosaki VG XEOS Gekko Petty 130mm Ebony Handle

$271.98 $319.95

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Line Kurosaki New Gekko
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 73 g | 2.6 oz
Edge Length 132 mm | 5 13/64″
Heel Height 29 mm | 1 9/64″
Width @ Spine 1.6 mm | 1/16″
Width @ Mid 1.6 mm | 1/16″
Width @ 1cm from Tip 1.0 mm | 3/64″
Steel VG XEOS | Stainless
Blade Construction Sanmai - Stainless Clad
Hardness (HRC) 62 - 63
Surface Finish Migaki
Handle Octagonal Ebony
Region Takefu
Best for
  • Pro chefs
  • Enthusiasts
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.


    The Gekko is a series of knives forged by Master Yu Kurosaki that shines just like its name "Moonlight". These blades look plain and simple from afar, but they will reveal their beauty when examined up close: the bevel is finished with a uniform high grit Migaki finish, where the rest of the blade has a dotted yet polished texture. This finish soften the light, but it is not as rough as a Nashiji finish. Subtle, elegant and poetic, it wouldn't be hard for someone to relate this look to the bright moon in the sky when examine Gekko under a spotlight.

    The Gekko series can also be identified by the curving-down neck in front of the handle, a design feature that have been experimented by Kurosaki on previous models but much prominent on the Gekko seire. The signature sharp Kiritsuke tip(K-tip) replaces the typical tip on most profiles, gives this serie a more aggressive look.

    The "New" Gekko receives a steel change to the old Gekko, the HAP40 core steel is now replaced by VG XEOS by Takefu Steel. The typical hardness of Kurosaki's HAP40 knives would be around 63-65 HRC, and the number on the newer VG XEOS would be 62-63 HRC. In exchange to the hardness, the New Gekko gains a much higher corrosion resistance, turning the semi-stainless Gekko to stainless. This makes owning this unique blade much easier for those who want spend more time cutting and less time wiping.

    Pros Cons
  • Excellent performance
  • Great for professionals
  • Easy to look after
    		•
  • A little bit brittle
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Yu Kurosaki

    Yu Kurosaki, a master artisan in his forties, is renowned in Japanese knife making for his hand-forged blades, earning him awards and global recognition. His journey began in his teenage years, and after a twelve-year apprenticeship under Hiroshi Kato, he established his own workshop in 2014. Kurosaki excels not only in craftsmanship but also in innovative finishing techniques, notably seen in his Tsuchime and Suminagashi finishes. Recognized by the Japanese government as a “master blacksmith,” he is the youngest to receive this title. Highly esteemed for his unconventional blade designs, Kurosaki consistently surprises observers with each new creation. By blending modern metallurgical technologies with traditional forging methods, his knives boast unmatched quality, sharpness, and performance, cementing his status as a leading figure in the industry.

    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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    • Steel: VG XEOS

      A new grade of steel for blades that combines high corrosion resistance and high hardness at a high dimension, which had been difficult to achieve in the past, with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 63

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    • Construction: Sanmai - Stainless Clad

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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    • Finish: Migaki

      "Migaki" means "polished" or "shined" in Japanese, The term "Migaki finish" in the context of Japanese kitchen knives indeed does not exclusively refer to a mirror polish but encompasses a broader range of polished finishes that can vary from semi-gloss to a more refined, subtle sheen, rather than a highly reflective surface. The primary goal of a Migaki finish is to enhance the knife's functionality and aesthetic appeal, focusing on a smooth finish that improves resistance to corrosion and minimizes drag during cutting, rather than achieving a purely mirror-like appearance.

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ebony

      This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.

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