knivesandstones.com now points to knivesandstones.com.au, USA site is limited to knivesandstones.us for a few more months.

1 8
Tsunehisa  |  SKU: TNHR-SRSHL-SA165

Tsunehisa SRS-13 Hairline Santoku 165mm

$169.95

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Line To Be Added - Stainless clad
Profile Santoku
Bevel Type Double Bevel
Weight 112 g        3.95 oz
Edge Length 167 mm   .6.57 inch
Heel Height 46 mm     .1.81 inch
Width @ Spine 1.7 mm     0.07 inch
Width @ Mid 1.6 mm     0.06 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel SRS-13 | Powdered Stainless
Blade Construction To Be Added
Hardness (HRC) 63 - 64
Surface Finish To Be Added
Handle Octagonal Teak Handle
Best for
  • To Be Added
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.


    We are testing this product and working on a description that fits it, please look forward to it.

    Pros Cons
  • To Be Added
    		•
  • To Be Added
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    • Profile: Santoku

      The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

      Slide for more >>

    • Steel: SRS-13

      SRS-13 steel is a high-end, powder metallurgy stainless steel known for its excellent balance of hardness, toughness, and corrosion resistance. It combines the best attributes of both high-carbon and stainless steels, making it a versatile choice for kitchen knives. SRS-13 contains a notable amount of chromium for rust resistance, alongside carbon, molybdenum, and vanadium to enhance its edge retention and wear resistance. This steel is capable of being hardened to a high degree, allowing knives made from SRS-13 to achieve a sharp, durable edge that lasts. Its powder metallurgy process results in a uniform grain structure, contributing to its ability to take on a fine edge and maintain it through extensive use. SRS-13 steel is favored for premium kitchen knives, appealing to professional chefs and cooking enthusiasts seeking a blend of performance, ease of maintenance, and longevity.

      Manufacturer:

      • Nachi-Fujikoshi, Japan

      Nature: Stainless

      Hardness: 63- 64

      << Slide for more >>

    • Construction: To Be Added

      To Be Added

      << Slide for more >>

    • Finish: To Be Added

      To Be Added

      << Slide for more >>

    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Teak

      One-piece octagonal teak handle

      << Slide for more

    Tsunehisa

    Tsunehisa SRS-13 Hairline Santoku 165mm

    $169.95

    Tsunehisa, 

    SRS 13, stainless, migaki, 

    All purpose, santoku 165 mm

    View product
    Back to top