Hatsuokokoro by Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle
Hatsuokokoro by Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Hatsukokoro By Yoshikane SKD Nashiji |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 166 g 5.86 oz |
Edge Length | 213 mm .8.39 inch |
Heel Height | 43 mm .1.69 inch |
Width @ Spine | 4.0 mm 0.16 inch |
Width @ Mid | 2.0 mm 0.08 inch |
Width @ 1cm from Tip | 0.8 mm 0.03 inch |
Steel | SKD | Semi-stainless |
Blade Construction | Sanmai - Stainless Clad |
Hardness (HRC) | 62 - 64 |
Surface Finish | Nashiji |
Handle | Octagonal Ebony |
Region | Sanjo |
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Video Review
Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with netural detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
- Semi-stainless steel won't rust easily but may still patina