Tanaka Ginsan
(0 products)Ginsako is the stainless equivalent of Hitachi White 2 steel. I am a big fan of ginsan because they are easy to sharpen, and holds the edge for a very long time. It is important that some kitchens are just too to take care the carbon knives, which makes the ginsako a perfect alternative.
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
View as
No products found