Tanaka Ginsan

Ginsako is the stainless equivalent of Hitachi White 2 steel. I am a big fan of ginsan because they are easy to sharpen, and holds the edge for a very long time. It is important that some kitchens are just too to take care the carbon knives, which makes the ginsako a perfect alternative. 

 

Tanaka Ginsan Nashiji Gyuto 240mm with Ebony handle
$383.90 (incl. GST)
$383.90
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Tanaka Ginsan Nashiji Gyuto 210mm Ebony handle
$328.90 (incl. GST)
$328.90
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Tanaka Ginsan Nashiji Gyuto 240mm K&S special
$396.00 (incl. GST)
$396.00
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Tanaka Ginsan Nashiji Petty 150mm with Ebony handle
$252.95 (incl. GST)
$252.95
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Tanaka Ginsan Nashiji Santoku 165mm/180mm Ebony handle
$239.95 (incl. GST)
$239.95
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Tanaka Ginsan Nashiji Gyuto 210mm K&S Special
$350.90 (incl. GST)
$350.90
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Tanaka Ginsan Nashiji Gyuhiki (line knife) 225mm Stainless Clad
$321.86 (incl. GST)
$321.86
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Tanaka Ginsan Nashiji Nakiri 165mm Ebony handle
$290.40 (incl. GST)
$290.40
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Tanaka Ginsan Nashiji Sujihiki 270mm Ebony handle
$372.90 (incl. GST)
$372.90
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Tanaka Ginsan Nashiji Petty 120mm with Ebony handle
$169.98 (incl. GST)
$169.98
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Tanaka Ginsan Nashiji K-tip Gyuto 240mm with Ebony handle
$367.18 (incl. GST)
$367.18
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