Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang |
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle
Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony
Hatsukokoro
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony
Nigara
Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle
Nigara Hamono
Nigara VG10 Damascus Tsuchime Gyuto 240mm Black Chacate
Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle
Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle