Hatsukokoro STRIX Sanmai Gyuto 240mm
Hatsukokoro STRIX Sanmai Gyuto 240mm is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Hatsukokoro by Sukenari STRIX Sanmai |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 218 g 7.69 oz |
Edge Length | 232 mm .9.13 inch |
Heel Height | 50 mm .1.97 inch |
Width @ Spine | 2.6 mm 0.1 inch |
Width @ Mid | 2.4 mm 0.09 inch |
Width @ 1cm from Tip | 1.1 mm 0.04 inch |
Steel | SPG STRIX | Powdered Stainless |
Blade Construction | Sanmai - Stainless Clad |
Hardness (HRC) | 63 - 65 |
Surface Finish | Migaki |
Handle | Octagonal Birch Burl with Spacer |
Region | Toyama |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.