The Hayabusa Ginsan WA handle line provides great cutting performance at a budget! The VG10 stainless steel is an all-rounder: sharpens easy, great sharpenss and very decent edge retention. Hayabusa means Strong and Fast in Japanese, which greatly sums up the characteristics of this line. Made in the Seki city of Gifu prefecture, the Hayabusa originates from the same areas where Shun knives are made.
|Tip to Heel Length
|Blade Height at Heel
|Width of Spine Above Heel
|Width of Spine at Middle of Blade
|Width of Spine at about 1 cm from tip
Steel type: Ginsan core with stainless damascus clad
Hardness (HRC): 60-61
Handle Design: Black Chacate Handle
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