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Tsunehisa  |  SKU: TNHS-G3NWM-SA165

Tsunehisa Ginsan Nawame Santoku 165mm

$249.95
Tax included Shipping calculated at checkout.
Detailed Specifications
Line To Be Added - Stainless clad
Profile Santoku
Bevel Type Double Bevel
Weight 128 g        4.52 oz
Edge Length 163 mm   .6.42 inch
Heel Height 48 mm     .1.89 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 1.7 mm     0.07 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel Ginsan / Silver #3 | Stainless
Blade Construction To Be Added
Hardness (HRC) 60 - 62
Surface Finish To Be Added
Handle Octagonal Ebony
Best for
  • To Be Added
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    The Tsunehisa Ginsan Nawame Santoku 165mm is a versatile Japanese kitchen knife designed for daily precision and efficiency. Forged with a Ginsan (Silver #3) stainless steel core, it delivers excellent sharpness, fine edge retention, and easy maintenance, making it ideal for frequent use. The 165mm santoku profile is well suited for its three classic tasks—slicing, dicing, and mincing—handling vegetables, proteins, and herbs with equal ease.

    The blade features a distinctive nawame tsuchime (angled hammered) pattern, paired with subtle layered steel that enhances both aesthetics and function. This hammered finish helps reduce food adhesion while giving the knife a handcrafted, traditional appearance. Thin and well balanced, the blade glides smoothly through ingredients, offering precise control and minimal resistance. Overall, this santoku blends modern stainless performance with traditional Japanese craftsmanship, making it a dependable and elegant centerpiece for any kitchen setup.


    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    • Profile: Santoku

      The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

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    • Steel: Ginsan / Silver #3

      Ginsan steel, also known as Silver 3 or G3 steel, is a type of stainless steel used in high-quality kitchen knives. It is appreciated for its ability to offer the traditional feel and sharpness of carbon steel while providing the corrosion resistance of stainless steel. Ginsan steel contains a moderate amount of carbon, chromium, and other alloying elements that ensure a good balance between edge retention and ease of sharpening. This steel is particularly favored for its fine grain structure, which allows for a very sharp edge, and its resistance to rust makes it a popular choice among professional chefs and home cooks who seek the performance of carbon steel without the maintenance challenges. Ginsan steel knives are known for their durability, ease of care, and excellent cutting performance, making them a preferred option for those looking for high-quality stainless steel cutlery.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 60- 62

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ebony

      This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.

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