Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle
Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle is backordered and will ship as soon as it is back in stock.
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K&S Price: AU $489.95* inc. tax , vs:
Store ZA | AU $524.0 | -7.16% |
Store B | AU $611.76 | -25.1% |
Store C | AU $544.51 | -11.35% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-12-10T01:04:46Z
Detailed Specifications
Line | Hatsukokoro By Yoshikane SKD Nashiji |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 200 g 7.05 oz |
Edge Length | 210 mm .8.27 inch |
Heel Height | 50 mm .1.97 inch |
Width @ Spine | 3.2 mm 0.13 inch |
Width @ Mid | 2.7 mm 0.11 inch |
Width @ 1cm from Tip | 1.2 mm 0.05 inch |
Steel | SKD | Semi-stainless |
Blade Construction | Sanmai - Stainless Clad |
Hardness (HRC) | 62 - 64 |
Surface Finish | Nashiji |
Handle | Octagonal Ebony |
Region | Sanjo |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
- Semi-stainless steel won't rust easily but may still patina