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Knives and Stones  |  SKU: KURO-SGSZK-PT120

Yu Kurosaki Shizuku SG2 Petty 120mm

$329.95
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Detailed Specifications
Line Kurosaki Shizuku
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 67 g        2.36 oz
Edge Length 123 mm   .4.84 inch
Heel Height 30 mm     .1.18 inch
Width @ Spine 1.7 mm     0.07 inch
Width @ Mid 1.2 mm     0.05 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel SG2 / R2 | Powdered Stainless
Blade Construction Sanmai - Stainless Clad
Hardness (HRC) 62 - 64
Surface Finish Tsuchime
Handle Octagonal Ebony
Region Takefu
Best for
  • Pro chefs
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    The SG2 Shizuku line by Yu Kurosaki combines advanced powdered steel performance with true hand-forged craftsmanship. Each blade is individually forged and shaped in Echizen, giving it a lively, organic feel that stamped knives simply cannot replicate. A pronounced distal taper from the choil to the tip creates a knife that feels solid and powerful at the heel while becoming thin and precise toward the tip, delivering both strength and finesse in every cut.

    At the core is SG2 (R2) powdered stainless steel, hardened to around 62–63 HRC for exceptional edge retention and a razor-sharp, long-lasting edge. The signature “Shizuku” tsuchime finish, inspired by falling water droplets, reduces food sticking while adding distinctive character.

    Substantial yet agile, highly refined yet built for daily use, this series is widely sought after by both professionals and collectors. With only a few pieces remaining from the Kurosaki/Shibata Event, availability is extremely limited.


    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Yu Kurosaki

    Yu Kurosaki, a master artisan in his forties, is renowned in Japanese knife making for his hand-forged blades, earning him awards and global recognition. His journey began in his teenage years, and after a twelve-year apprenticeship under Hiroshi Kato, he established his own workshop in 2014. Kurosaki excels not only in craftsmanship but also in innovative finishing techniques, notably seen in his Tsuchime and Suminagashi finishes. Recognized by the Japanese government as a “master blacksmith,” he is the youngest to receive this title. Highly esteemed for his unconventional blade designs, Kurosaki consistently surprises observers with each new creation. By blending modern metallurgical technologies with traditional forging methods, his knives boast unmatched quality, sharpness, and performance, cementing his status as a leading figure in the industry.

    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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    • Steel: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ebony

      This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.

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