KNIVES AND STONES, Professional Knife Shop, Japanese Chefs Knife – Knives and Stones

Crows Nest store now open, in store specials!

New Arrivals

Hatsukokoro
Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony

$409.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony

$399.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony

$389.95
Hatsukokoro
Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro

$529.95
Yoshikane
Yoshikane White 2 KU NashijiNakiri 165mm Stainless Clad Ebony by Hatsukokoro

$439.95
Hatsukokoro
Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Stainless Clad Ebony by Hatsukokoro

$569.95
Yoshikane
Yoshikane White 2 KU Nashiji Stainless Clad Bunka 165mm Ebony by Hatsukokoro

$439.95
Hatsukokoro
Yoshikane White 2 KU Nashiji Santoku 165mm Stainless Clad Ebony

$439.95
Hatsukokoro
Yoshikane White 2 KU Nashiji Gyuto 210mm Stainless Clad Ebony by Hatsukokoro

$539.95
ONO
Ono Suzukaze SG2 Damascus Gyuto 210mm Tsuchime Western

$469.95
ONO
Ono Suzukaze SG2 Damascus Nakiri 165mm Tsuchime

$399.95
Nakagawa Hamono
Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished Ebony

$869.95
Sukenari
Sukenari SG2 Damascus K-tip Gyuto 240mm Birch

$669.95
Sukenari
Sukenari SG2 Hairline K-tip Gyuto 270mm Ebony

$549.95
Sukenari
Sukenari SG2 Hairline Gyuto 240mm Ebony

$499.95
Sukenari
Sukenari SG2 Damascus Gyuto 210mm Birch

$579.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm

$339.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm

$339.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm

$309.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm

$309.95
Sukenari
Sukenari SG2 Hairline Gyuto 210mm Ebony Handle

$449.95
Shibata
Masakage Koishi AS Petty 120mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle

$399.95
Shibata
Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle

$479.95
Knives and Stones
K&S Octagonal Amboyna Burl Handle with Blonde/Marble Ferrule

$179.95

Best Sellers

Kinka
Okunoto Japanese Konro Hibachi Grill Small BBQ

$319.95
Sold out

Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

From $129.95
Sold out

Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

$509.95
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

$239.95
Sold out

Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

$89.95
Sold out

Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

$289.95
Hatsukokoro
Hatsukokoro Kokugei Blue 1 Santoku 165mm

$139.95
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle

$429.95

Youtube Videos

Knife Thinning - The advanced sharpening technique

Naniwa 800 vs 1000

WA Handle Installation

Shapton vs Naniwa vs King vs Suehiro: 1000 grit compared

From Instagram

Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang | August 29, 2024
Discover the Art of Sushi with Master Hirotoshi Ogawa in Sydney
Sydney is about to experience a culinary event like no other as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. Known...
James Zhang | July 23, 2024
A Visit to Nigara Hamono: Mastering the Art of Knife Sharpening in Hirosaki City
Nestled in the historic city of Hirosaki, Aomori Prefecture, Nigara Hamono stands as a testament to centuries of craftsmanship. Founded in the Edo period, this esteemed workshop blends traditional techniques...
James Zhang | June 6, 2024
Rockwell Hardness: a Key Element of Buying Kitchen Knives
Rockwell Hardness is a key element of choosing kitchen knives. It is a non-linear scale, 1 HRC difference is quite significant in kitchen knives. Harder the steel, longer it can hold its...
James Zhang | May 8, 2023
Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang | October 22, 2020
A few videos about rehandling
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang | July 15, 2020
How to friction fit a saya
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang | June 18, 2020
K&S Natural Horn Color Classification
While we normally classify horn into two types: black horn and blonde horn, I found that there are lots of different types of "blonde horn". In this blog, I explained...
James Zhang | June 6, 2020