KNIVES AND STONES, Professional Knife Shop, Japanese Chefs Knife – Knives and Stones

knivesandstones.com now points to knivesandstones.com.au, USA site is limited to knivesandstones.us for a few more months.

New Arrivals

Hatsukokoro
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate Handle

$289.95
Hatsukokoro
Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony

$429.95
Yoshimi Kato Kintaro
Yoshimi Kato SG2 Mirror Damascus Petty 150mm Ebony Handle

$369.95
Masutani
Masutani VG1 Tsuchime Gyuto 185mm Western Handle

$149.95
Tojiro
Tojiro MV Stainless Yanagiba 270mm F-1058

$149.95
Tojiro
Tojiro MV Stainless Yanagiba 240mm F-1057

$129.95
Tojiro
Tojiro MV Stainless Yanagiba 210mm F-1056

$119.95
Tojiro
Tojiro DP3 Petty 150mm F-802

$98.95
Tojiro
Tojiro DP3 Gyuto 180mm F-807

$122.95
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle

$699.95
Knives and Stones
Argentine Lignum Nenox Style WA Handle for Petty / Paring

$120.00
Knives and Stones
Argentine Lignum Nenox Style WA Handle for Gyuto / Yanagiba

$120.00

Best Sellers

Kinka
Okunoto Japanese Konro Hibachi Grill Small BBQ

$309.00
Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

From $129.95
Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

$489.95
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

$239.95
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

$89.95
Hatsukokoro
Hatsukokoro Kokugei Blue 1 Santoku 165mm

$139.95
Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

$289.95
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle

$429.95

Youtube Videos

Knife Thinning - The advanced sharpening technique

Naniwa 800 vs 1000

WA Handle Installation

Shapton vs Naniwa vs King vs Suehiro: 1000 grit compared

From Instagram

Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang | August 29, 2024
Discover the Art of Sushi with Master Hirotoshi Ogawa in Sydney
Sydney is about to experience a culinary event like no other as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. Known...
James Zhang | July 23, 2024
A Visit to Nigara Hamono: Mastering the Art of Knife Sharpening in Hirosaki City
Nestled in the historic city of Hirosaki, Aomori Prefecture, Nigara Hamono stands as a testament to centuries of craftsmanship. Founded in the Edo period, this esteemed workshop blends traditional techniques...
James Zhang | June 6, 2024
Rockwell Hardness: a Key Element of Buying Kitchen Knives
Rockwell Hardness is a key element of choosing kitchen knives. It is a non-linear scale, 1 HRC difference is quite significant in kitchen knives. Harder the steel, longer it can hold its...
James Zhang | May 8, 2023
Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang | October 22, 2020
A few videos about rehandling
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang | July 15, 2020
How to friction fit a saya
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang | June 18, 2020
K&S Natural Horn Color Classification
While we normally classify horn into two types: black horn and blonde horn, I found that there are lots of different types of "blonde horn". In this blog, I explained...
James Zhang | June 6, 2020