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Yoshimi Kato Kintaro  |  SKU: YMKT_SG2_MRDA_PE150

Yoshimi Kato SG2 Mirror Damascus Petty 150mm Ebony Handle

$369.95

Add a saya or K&S Knife Roll to receive $20 bundle discount!

Detailed Specifications
Line Yoshimi Kato SG2 Minamo
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 96 g        3.39 oz
Edge Length 148 mm   .5.83 inch
Heel Height 29 mm     .1.14 inch
Width @ Spine 1.6 mm     0.06 inch
Width @ Mid 1.4 mm     0.06 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel SG2 / R2 | Powdered Stainless
Blade Construction Sanmai - Stainless Clad
Hardness (HRC) 62 - 64
Surface Finish Tsuchime
Handle Octagonal Ebony
Region Echizen
Best for
  • Pro chefs
  • Enthusiasts
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.


    The Minamo is the latest offering from master Yoshimi Kato from Kintaro Hamono of Takefu Knife Village. The Minamo line is forged with the SG2 powdered steel that is very fine, sharp and has great edge retention.

    The elegant hammered "Minamo" pattern is inspired by the summer Thunderstorm, and the way they lines up along the blade forms patterns looks like acient coins. As master Kato has been working with Master Kurosaki for a very long period of time, and their knives are highly similar in terms of desgin and performance: super thin behind the edge, with a great OOTB edge and excellent food penetration, on top of that, they often put very unique patterns that differentiate their knives from other lineups, just like how this Minamo line does.

    Like any other knives made by Yoshimi Kato, these blades are thin and nimble in handes, while retaining that excellent trait, the line bring some shiny appearance along with good performance. Considering the level of finish, artistic value and the SG2 core steel, I believe the pricing for this line is actually very good, thus I would bring it out for anyone who is after a SG2 knife.

    Pros Cons
  • Excellent performance
  • Great artistic
  • Thin behind the edge
    		•
  • Relatively hard to sharpen
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Yoshimi Kato

    Kato Knife Manufacturing Inc., spearheaded by Yoshimi Kato, is a renowned entity in the Takefu Knife Village, known for its exquisite craftsmanship in knife-making. Yoshimi Kato, a skilled artisan, upholds the legacy of his father, Hiroshi Kato, continuing the tradition of producing high-quality Japanese knives. The company's focus on traditional techniques blended with modern innovations ensures their knives are both functional and beautiful, catering to the needs of culinary professionals and enthusiasts alike. For more detailed information, visit their official websites at Takefu Knife Village and Kato Knife Manufacturing.

    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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    • Steel: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

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    • Construction: Sanmai - Stainless Clad

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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    • Finish: Tsuchime

      The "Tsuchime" finish in Japanese kitchen knives refers to a distinctive hammered texture on the blade's surface. This traditional technique not only adds a unique aesthetic appeal but also provides practical benefits, such as reducing drag and preventing food from sticking to the blade during slicing. It's a hallmark of craftsmanship that blends functionality with artistry, making each knife not only a tool but a piece of art.

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ebony

      This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.

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    Yoshimi Kato Kintaro

    Yoshimi Kato SG2 Mirror Damascus Petty 150mm Ebony Handle

    $369.95

    The Suminagashi line by Master Shiro Kamo from Echizen, Japan. This line is super thin behind the edge means excellent cutting performance, combined with the Takefu SG2 powdered alloy core steel and clad with a beautiful hand forged soft Damascus stainless steel, it is a hell of a great looking performer.

     

    Measurements 

    120 mm
    Weight 73 g
    Total Length 250 mm
    Tip to Heel Length 119 mm
    Blade Height at Heel 29 mm
    Width of Spine Above Heel 1.7 mm
    Width of Spine at Middle of Blade  1.6 mm
    Width of Spine at about 1 cm from tip 1.0 mm

     

    Steel type: SG2 core in stainless clad

    Hardness (HRC): 62-64

    Handle Design: K&S Teak wood handle. Optional handles available. 

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