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Hatsukokoro  |  SKU: HT-YROSLDCTDS-AGY210KUBR

Nigara Yorokobi SLD Copper Damascus Prototype Gyuto 210mm Tsuchime by Hatsukokoro

$849.95
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Detailed Specifications
Line Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi Tsuchime
Profile Gyuto / Chefs Knife
Bevel Type Double Bevel
Weight 159 g        5.61 oz
Edge Length 197 mm   .7.76 inch
Heel Height 51 mm     .2.01 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.2 mm     0.09 inch
Width @ 1cm from Tip 1.3 mm     0.05 inch
Steel SLD | Stainless
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Kurouchi Tsuchime
Handle Octagonal Birch Burl with Spacer
Region Aomori
Best for
  • Enthusiasts
  • Collectors
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    This is the prototype profile 210mm Gyuto that is more towards a butcher style knfie. If you love rocking motion or is looking for a large buter knife, this is the one. It is super light (160g) because of the reduced spine height 

    Hatsukokoro x Nigara Yorokobi SLD Tsuchime Copper Coloured Damascus Gyuto 240mm Birch Handle

    Discover the unparalleled craftsmanship of the Hatsukokoro x Nigara Yorokobi SLD Copper Coloured Damascus K-Tip Gyuto 240mm, a premium Japanese kitchen knife. This knife, born from a collaboration between Hatsukokoro and the esteemed Nigara Hamono, combines traditional Japanese techniques with advanced materials for superior performance. The 240mm blade is crafted from SLD steel, known for its exceptional sharpness, edge retention, and corrosion resistance.

    The blade features a striking Copper Coloured Damascus pattern, enhancing its strength and visual appeal.

    Features:

    • Blade Length: 210mm
    • Steel Type: SLD steel
    • Blade Finish: Copper Coloured Damascus
    • Handle Material: Birch wood handle
    • Craftsmanship: Handcrafted by Nigara Hamono
    • Usage: Ideal for versatile kitchen tasks and intricate cutting

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Nigara

    Based in the small yet beautiful city of Hirosaki in the northern prefecture of  Aomori, Nigara hamono has been making samurai swords for 350 yearas, with master Kunitoshi  (國俊) being one of the most famous sword smith in his generation. Now headed by the 8th generation mastersmith Tsuyoshi Yoshizawa (吉澤 剛) supported by his father Toshiju Yoshizawa (吉澤 俊寿), Nigara is becoming very popular thanks of its exquisite forging skills and second to none quality control. 

    • Profile: Gyuto

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

      Slide for more >>

    • Steel: SLD

      Hitachi SLD steel is a tool steel designed originally for die and machining tools. Its composition is practically identical to the D2 tool steel - a classic steel that have withstands the test of time since the WW2. The high level of Chromium content in it have made this steel almost stainless, and the decent amount of Molybdenum and Vanadium forms hard carbide, given this steel a pretty good edge retention. The toughness may be average of its kind, but it shouldn't be a big concern under the condition of normal kitchen use. SLD steel would be a good choice for those who are looking for a steel that can develop a keen edge, but not as attention demanding as a classic carbon steel.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

      << Slide for more >>

    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Birch Burl Stabilized

      The stabilized birch burl handle adorning the Hatsukokoro chef knife is a testament to both exquisite craftsmanship and natural beauty. Birch burl, prized for its intricate grain patterns and unique textures, undergoes a meticulous stabilization process to enhance its durability and stability, ensuring longevity and resilience against moisture and wear.

      The handle's ergonomic design offers a comfortable and secure grip, allowing for extended periods of use without fatigue. Its smooth contours and balanced weight distribution contribute to precise control and effortless maneuverability during culinary tasks.

      The natural variations in color and grain of the birch burl create a visually captivating aesthetic, making each handle distinctively unique. This harmonious blend of functionality and aesthetics not only elevates the chef knife's performance but also adds a touch of elegance to the kitchen, reflecting the unparalleled craftsmanship of Hatsukokoro knives.

      << Slide for more

    Hatsukokoro

    Nigara Yorokobi SLD Copper Damascus Prototype Gyuto 210mm Tsuchime by Hatsukokoro

    $849.95

    This is the prototype profile 210mm Gyuto that is more towards a butcher style knfie. If you love rocking motion or is looking for a large buter knife, this is the one. It is super light (160g) because of the reduced spine height 

    Hatsukokoro x Nigara Yorokobi SLD Tsuchime Copper Coloured Damascus Gyuto 240mm Birch Handle

    Discover the unparalleled craftsmanship of the Hatsukokoro x Nigara Yorokobi SLD Copper Coloured Damascus K-Tip Gyuto 240mm, a premium Japanese kitchen knife. This knife, born from a collaboration between Hatsukokoro and the esteemed Nigara Hamono, combines traditional Japanese techniques with advanced materials for superior performance. The 240mm blade is crafted from SLD steel, known for its exceptional sharpness, edge retention, and corrosion resistance.

    The blade features a striking Copper Coloured Damascus pattern, enhancing its strength and visual appeal.

    Features:

    View product
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