|Tip to Heel Length||155 mm|
|Blade Height at Heel||50 mm|
|Width of Spine Above Heel||5.9 mm|
|Width of Spine at Middle of Blade||4.5 mm|
|Width of Spine at about 1 cm from tip||2.0 mm|
Steel type: VG1 core with stainless clad
Hardness (HRC): 60
Handle Design: K&S Teak wood handle. Optional handles available.
A solid single bevel offering from Hatsukokoro OEMed by Sukenari. This line is comprised of a 150mm Deba and 300mm Yanagiba, which is perfect for professionals who is starting in the Japanese cusine. Because its low price point and excellent blade quality (by Sukenari), this line is also a great choice for household users that is looking to do some serious Sashimi preparation.
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