Myojin Riki Seisakusho SG2 Santoku 180mm – K&S - Sydney

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Myojin Riki  |  SKU: MJ-SG2-ST170

Myojin Riki Seisakusho SG2 Santoku 180mm

$316.00
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Free shipping for knives over AU$200 Australia wide.

Measurements 

180 mm
Weight 148 g
Tip to Heel Length 172 mm
Blade Height at Heel 46 mm
Width of Spine Above Heel 2.4 mm
Width of Spine at Middle of Blade 2.1 mm
Width of Spine at about 1 cm from tip 0.8 mm

 

Steel type: SG2 with stainless clad

Hardness (HRC): 62-63

Handle Design: K&S Teak wood handle. Optional handles available.  

======

Naohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the 'Fujiyama' line by Konosuke. 

Naohito Myojin Sharpening

I think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. 


Naohito Myojin Portrait

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Myojin Riki

Myojin Riki Seisakusho SG2 Santoku 180mm

$316.00

Measurements 

180 mm
Weight 148 g
Tip to Heel Length 172 mm
Blade Height at Heel 46 mm
Width of Spine Above Heel 2.4 mm
Width of Spine at Middle of Blade 2.1 mm
Width of Spine at about 1 cm from tip 0.8 mm

 

Steel type: SG2 with stainless clad

Hardness (HRC): 62-63

Handle Design: K&S Teak wood handle. Optional handles available.  

======

Naohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the 'Fujiyama' line by Konosuke. 

Naohito Myojin Sharpening

I think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance, his knife has some of the best finishes out there. The spine is nicely chamfered, choil is well polished. By engraving his name Naohito on to the knivves, you can tell that he must be really proud of his work, and I trust you will enjoy his knife as well. 


Naohito Myojin Portrait

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