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Hatsukokoro  |  SKU: HT-HSW2MYOJIN-YA300

Myojin White 2 Shirasagi Yanagiba 300/330 mm

$389.95
Tax included Shipping calculated at checkout.

Size

Free shipping for knives over AU$200 Australia wide.

Measurements 

300 mm 330 mm
Weight 248 g 308 g
Tip to Heel Length 293 mm 325 mm
Blade Height at Heel 34 mm 39.5 mm
Width of Spine Above Heel 4.2 mm 4.2 mm
Width of Spine at Middle of Blade 3.4 mm 3.6 mm
Width of Spine at about 1 cm from tip 1.4 mm 1.4 mm


  • Steel: White 2 with soft iron clad

  • Hardness: HRC 62-63

  • Handle Design: K&S teak handle with black horn

 

Hatsukokoro (初心) is a new premium Japanese knife brand that work with a lot of famous makers, their goal is to introduce unique premium kitchen knives to the market, without the establishment's premium pricing. K&S first introduced the Hatsukokoro by Yoshikane, featuring the icoinc Yoshikane SKD nashiji line. The latest work by them is the the single bevel line by Myojin Riki Seisakusho. The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialized in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.

Blacksmith: Toru Tamura (田村 徹)

Sharpener: Tateo Myojin (明神 健雄)

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Hatsukokoro

Myojin White 2 Shirasagi Yanagiba 300/330 mm

From $389.95

Measurements 

300 mm 330 mm
Weight 248 g 308 g
Tip to Heel Length 293 mm 325 mm
Blade Height at Heel 34 mm 39.5 mm
Width of Spine Above Heel 4.2 mm 4.2 mm
Width of Spine at Middle of Blade 3.4 mm 3.6 mm
Width of Spine at about 1 cm from tip 1.4 mm 1.4 mm


 

Hatsukokoro (初心) is a new premium Japanese knife brand that work with a lot of famous makers, their goal is to introduce unique premium kitchen knives to the market, without the establishment's premium pricing. K&S first introduced the Hatsukokoro by Yoshikane, featuring the icoinc Yoshikane SKD nashiji line. The latest work by them is the the single bevel line by Myojin Riki Seisakusho. The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialized in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.

Blacksmith: Toru Tamura (田村 徹)

Sharpener: Tateo Myojin (明神 健雄)

Size

  • 300 mm
  • 330 mm
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