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Nigara  |  SKU: NG-ASMIGATSU-PR95

Nigara Aogami Super Matt Migaki Tsuchime Paring 95mm

$199.95
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Free shipping for knives over AU$200 Australia wide.

Measurements 

 95 mm
Weight 63 g
Tip to Heel Length 85 mm
Blade Height at Heel 25 mm
Width of Spine Above Heel 1.8 mm
Width of Spine at Middle of Blade 1.8 mm
Width of Spine at about 1 cm from tip 1.2 mm


  • Steel: Aogami (Blue) Super Core with stainless clad

  • Hardness: HRC 63-65

  • Handle Design: K&S teak handle with black horn

 

The Blue Super line from Nigara features the unique Kaen (火炎, flame) hammer pattern. The stainless cladding and Blue Super core is the perfect entry point to dive into the world of carbon steel. I often recommend professionals to get the stainless clad carbon rather than full carbon because sometimes the kitchen can be a bit too busy to look after an iron cladded knife.

==========

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

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Nigara

Nigara Aogami Super Matt Migaki Tsuchime Paring 95mm

$199.95

Measurements 

 95 mm
Weight 63 g
Tip to Heel Length 85 mm
Blade Height at Heel 25 mm
Width of Spine Above Heel 1.8 mm
Width of Spine at Middle of Blade 1.8 mm
Width of Spine at about 1 cm from tip 1.2 mm


 

The Blue Super line from Nigara features the unique Kaen (火炎, flame) hammer pattern. The stainless cladding and Blue Super core is the perfect entry point to dive into the world of carbon steel. I often recommend professionals to get the stainless clad carbon rather than full carbon because sometimes the kitchen can be a bit too busy to look after an iron cladded knife.

==========

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

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