Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm – K&S - Sydney

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Nigara  |  SKU: NG-SG2KUTSU-SU240

Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm

$244.00
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Measurements 

240 mm
Weight 155 g
Tip to Heel Length 227 mm
Blade Height at Heel 35 mm
Width of Spine Above Heel 2.1 mm
Width of Spine at Middle of Blade 2.1 mm
Width of Spine at about 1 cm from tip 1.2 mm


  • Steel: SG2 Core with stainless clad

  • Hardness: HRC 62-63

  • Handle Design: K&S teak handle with black horn

 

Nigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, the Tsuchime (hammered) pattern gives the knife a rustic touch. This line offers an excellent price / performance ratio. ==========

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

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Nigara

Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm

$244.00

Measurements 

240 mm
Weight 155 g
Tip to Heel Length 227 mm
Blade Height at Heel 35 mm
Width of Spine Above Heel 2.1 mm
Width of Spine at Middle of Blade 2.1 mm
Width of Spine at about 1 cm from tip 1.2 mm


 

Nigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, the Tsuchime (hammered) pattern gives the knife a rustic touch. This line offers an excellent price / performance ratio. ==========

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

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