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Nigara  |  SKU: NIGA_VGDATS_GY210

Nigara VG10 Damascus Tsuchime Gyuto 210mm / 240mm

$279.00
Tax included Shipping calculated at checkout.

Length

Free shipping for knives over AU$200 Australia wide.

The new Nigara VG10 Damascus Tsuchime line. A well finished line with eased spine and choil, with virbant suminagashi pattern. 

VG10 steel is a great mid-range special stainless cutlery steel that is easy to sharpen, with good impact resistance and edge retention. 

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Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.

As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

Measurements 

  210 mm 230 mm
Weight 158.5 g 235.5 g
Total Length 350 mm 387 mm
Tip to Heel Length 203 mm 236 mm
Blade Height at Heel 49.5 mm 53 mm
Width of Spine Above Heel 2.1 mm 2.1 mm
Width of Spine at Middle of Blade 2.1 mm 2.1 mm
Width of Spine at about 1cm From the Tip 1.0 mm 1.0 mm

 

Steel: Vg10 with Stainless Damascus Cladding

Hardness(HRC): 60-61

Handle Design: K&S Teak wood handle and horn ferrule with options

 

 

 

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Nigara

Nigara VG10 Damascus Tsuchime Gyuto 210mm / 240mm

From $279.00

The new Nigara VG10 Damascus Tsuchime line. A well finished line with eased spine and choil, with virbant suminagashi pattern. 

VG10 steel is a great mid-range special stainless cutlery steel that is easy to sharpen, with good impact resistance and edge retention. 

=========

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.

As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

Measurements 

  210 mm 230 mm
Weight 158.5 g 235.5 g
Total Length 350 mm 387 mm
Tip to Heel Length 203 mm 236 mm
Blade Height at Heel 49.5 mm 53 mm
Width of Spine Above Heel 2.1 mm 2.1 mm
Width of Spine at Middle of Blade 2.1 mm 2.1 mm
Width of Spine at about 1cm From the Tip 1.0 mm 1.0 mm

 

Steel: Vg10 with Stainless Damascus Cladding

Hardness(HRC): 60-61

Handle Design: K&S Teak wood handle and horn ferrule with options

 

 

 

Length

  • 210mm
  • 240mm
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