Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm
Sakai Takayuki TUS Steel Santoku 180mm

Sakai Takayuki TUS Steel Santoku 180mm

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$129.95 (incl. GST)
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The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. 

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance. 

Utilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. 

Specifications:

  • Blade length:
  • Overall length: 
  • Thickness at spine: 
  • Thickness at 1 cm from the tip:
  • Handle material:

Maintenance: 

  • Hand wash and wipe dry, NO DISHWASHER
  • Please use the knife as it should be, not frozed food, and not as screw driver
  • Hand sharpen with waterstone, honing rod is not suitable for Japanese knives

Measurements 

210 mm
Weight 156 g
Total Length 333 mm
Tip to Heel Length 212 mm
Blade Height at Heel 46.9 mm
Width of Spine Above Heel 1.7 mm
Width of Spine at Middle of Blade 1.2 mm
Width of Spine at about 2cm from tip 0.8 mm

 

Steel type: TUS Steel

Hardness (HRC): 60-61

Handle Design: western handle

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