Shibata Biety Finisher Double-sided Whetstone 600/1200 Grit
Shibata Biety Finisher Double-sided Whetstone 600/1200 Grit is backordered and will ship as soon as it is back in stock.
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Shibata Biety Finisher Double-sided Whetstone 600/1200 Grit
The Shibata Bitey Finisher is a unique 600/1200‑grit combination whetstone engineered to deliver a textured, toothy edge that bites into food with authority.
Developed by renowned sharpener Takayuki Shibata—known for “differential grit” sharpening methods—it offers a harder-than-normal medium grit side to efficiently deburr and build a microbevel, followed by the finer 1200 side for refinement.
After use, the alternating 600/1200 strokes yield an aggressive yet balanced edge ideal for cutting tough vegetable skins and meats. The result: more bite, longer edge life, and precise performance.
Size: 205mm x 75mm x 32mm
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
