|270 mm||300 mm|
|Weight||210 g||229 g|
|Tip to Heel Length||mm|
|Blade Height at Heel||mm|
|Width of Spine Above Heel||4.0 mm||3.5 mm|
|Width of Spine at Middle of Blade||3.3 mm||3.3 mm|
|Width of Spine at about 1 cm from tip||1.4 mm||1.8 mm|
Steel: VG10 in stainless clad
Hardness: HRC 60-61
Handle Design: K&S teak handle with black horn
The Sukenari VG10 Ni-mai is the Sukenari's stainless offering for its famous single bevel knives. Sukenari has a long history of making for famous house brands like the Masamoto and Aritsugu. As a result, Sukenari's single bevel is highly regarded by professionals around Japan. The VG10 line has a hand-forged ni-mai (2-layer) structure and can be considered as the stainless version of the White 2 steel.
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