|270 mm||300 mm|
|Weight||163 g||193 g|
|Total Length||409 mm||445 mm|
|Tip to Heel Length||264 mm||296 mm|
|Blade Height at Heel||37 mm||39 mm|
|Width of Spine Above Heel||3.0 mm||3.0 mm|
|Width of Spine at Middle of Blade||2.2 mm||2.7 mm|
|Width of Spine at about 1 cm from tip||0.8 mm||0.9 mm|
Steel: Blue 2 core with soft iron clad
Hardness: HRC 62-63
Handle Design: K&S teak handle with black horn
Tetsujin Blue 2 Kasumi is the little brother of the well-known Tanryusen line. Offering the same profile, same grind, same steel, except the forging cloud of the Tanryusen. Same as Tanryusen, this Blue 2 Kasumi line is forged by Toru Tamura (田村 徹) and sharpened by Naohito Myojin (明神 直人).
Naohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; notable the Tetsujin brand and the 'Fujiyama' line by Konosuke.
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