The Tojiro Zen Gyuto 210mm is designed to be a versatile and reliable kitchen tool, suitable for various cutting tasks in a professional or home kitchen setting.
The blade is precision ground and sharpened to achieve a razor-sharp edge. The use of VG10 steel ensures that the blade can retain its sharpness for extended periods, reducing the need for frequent sharpening.
The handle is made of Ho Wood, also known as magnolia wood. It is a traditional material for Japanese knife handles. It is lightweight and provides a comfortable grip during extended use. Ho wood is also water-resistant, making it suitable for kitchen environments.
Measurements
| Measurements |
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|
Weight |
144 g | |
|
Total Length |
350 mm | |
|
Tip to Heel Length |
210 mm | |
|
Blade Height at Heel |
45.4 mm | |
|
Width of Spine Above Heel |
2.2 mm | |
|
Width of Spine at Middle of Blade |
2.2 mm | |
|
Width of Spine at about 1cm From the Tip |
1.1 mm | |
|
Steel |
VG10 stainless Steel |
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|
Hardness |
HRC 60 |
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|
Handle Design |
Ho-wood handle | |
Payment & Security
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